Juhi Shah

207 E John St., Champaign, IL 61820 | 630-550-1914 | juhiss2@illinois.edu | https://juhisshah.weebly.com/

EDUCATION
University of Illinois at Urbana-Champaign Expected Graduation: May 2021
Bachelor of Science in Food Science and Human Nutrition Cumulative GPA: 3.70/4.00
 Dietetics Concentration
 Minor in Social Work

WORK EXPERIENCE
Bevier Café Urbana, IL
Quantity Foods Lab Learning Assistant, Marketing Manager January 2020 - Present
 Assist and overlook 6-10 students with lab tasks, such as food preparation, sanitation, and safety, operation of appliances, and
customer service etiquette
 Orchestrate numerous administrative tasks involved with daily café operation, such as updating menus and recipes
 Promoted “Everybody Eats” campaign with creation of flyers, digital signage, and informational posters to fight food insecurity
amidst COVID-19 pandemic and increased customer traffic by nearly 50%

University of Illinois Extension Urbana, IL

Supplemental Nutrition Assistance Program Lesson Planner June 2019 - Present
 Design 20-25 nutrition-focused lesson plans, newsletters, and activity stations to present and educate low-income families
utilizing SNAP benefits
 Work closely with RDN, Beth Peralta, to monitor and update Extension website to provide families with healthy, budget
friendly meals

Center for Discovery - RTC for Eating Disorders Glenview, IL

Diet Technician May 2020 - August 2020
 Therapeutically cooked and baked with 6-8 clients to help them conquer their ‘fear foods’ and gain confidence with food
 Worked with RDN, Demi Maropoulos, to provide nutrition education and advise clients on appropriate food choices during
Menu Planning Group, as well as during restaurant experiences
 Purchased grocery items for facility, considering variety, budget, and special diets such as kosher, veganism, and allergies;
maintained proper sanitation requirements for kitchen

LEADERSHIP
Education and Training For Health Champaign, IL
President, Advertising Chair August 2018 - Present
 Oversee over 50 members of club by constant communication, such as email and social media
 Organize club schedule, including general meetings, events, and classroom visits to schools
 Maintain open line of communication with local schoolteachers in order to coordinate weekly classroom visits for volunteers to
teach nutrition and mental health-oriented education material to about 100 students
 Adapted to the COVID-19 climate by creating a Virtual Classroom in order for students to fulfill their lessons fully online

First Year Campus Acquaintance Rape Education Champaign, IL

Workshop Facilitator August 2018 - Present
 Facilitate weekly workshops with 30-40 participants focused on a variety of topics about sexual assault to improve awareness,
educate, and build a safer campus

CERTIFICATIONS
 Adult and Pediatric CPR, First Aid, and AED certified Completed July 2020
 TAP Series Food Safety Manager Training (#107795) Completed October 2019
 TAP Series Allergy Awareness Training (#IA9421) Completed October 2019
 ServSafe Food Handler Certification (#3436857) Completed June 2018

MEMBERSHIPS AND HONORS

 Academy of Nutrition and Dietetics May 2019- Present
 Student Dietetic Association August 2018- Present
 Phi Eta Sigma National Honor Society August 2018- Present
 College of ACES Dean’s List May 2018- December 2019