PURCHASE ORDER FORM

RED HOUSE HOTEL

Department Banquet Kitchen Purchase Requisition: ____________

Purchase Order Date: 16 Mac 2020 Delivery Date: 2 April 2020

To Supplier: Mak Hijau Interprise Sdn. Bhd.

Items Product Product Code Quantity Price ( RM )

Description

Chicken Whole chicken 13 105 kg 8.50/kg

(1.5kg)
Lamb Whole lamb 16 70 kg 37.00/kg
(35kg)
Cucumber Cucumber 70 13 kg 1.20/kg
(70g)
Carrot Carrot 68 10 kg 2.00/kg
(60g)
Salad Salad 76 7 kg 7.00/kg
(90g)
Cabbage Cabbage 78 7 kg 3.69/kg
(200g)
Spanish Onion Spanish Onion 61 7 kg 20.00/kg
(23g)
Watermelon Watermelon 71 19.5 kg 3.00/kg
(1.5kg)
Orange Orange 74 14.3 kg 1.00/kg
(90g)
Green Chilli Green Chilli 65 4kg 12.90/kg

Tomato Tomato 72 7kg 3.50/kg

(80g)

Prepared By : ____________________

Verified By : Purchasing Manager : ________________________

 PURCHASE ORDER FORM

RED HOUSE HOTEL

Department Banquet Kitchen Purchase Requisition: ____________

Purchase Order Date: 16 Mac 2020 Delivery Date: 2 April 2020

Items Product Product Code Quantity Price ( RM )

Description

Rice Basmati rice 1 70 kg 65.00/10kg

(10kg)
Turmeric powder Babas powder 10 6 kg 19.80/kg
(1g)
Beef oil (1kg) 7 10 kg 30.00/kg

Star anise, 8 5 set 3.55/set

Cinnamon,
Cardamom
Coconut milk Kara 19 6 kg 10.00/kg
(1kg)
Brown suger CSR suger 17 5 kg 4.39/kg
(1kg)
Sour pieces Sour pieces 27 1 kg 12.50/kg
(100g)
Tea powder Cap Tarik 31 4 pack 6.00/pack
(1 pack)
Coffee powder Kapal api 30 4 pack 8.00/pack
(1 pack)
Sunquick Sunquick 35 5 liter 4.00/liter
(1 liter
To Supplier: Mak Hijau Interprise Sdn. Bhd.

Prepared By : ____________________

Verified By : Purchasing Manager : ________________________