Table of Contents

Subject Page(s)
TOC 1
COVER POST-HARVEST 2-3
SEC 1 - HH Roster 4
Flap E1- Crop Roster 5
SEC 9- Harvest by field 6-8
Prod. Unit&Size Codes 9
SEC 10 - Harvest Labor 10 - 12
Flap E2- Non-permament crop ros 13
SEC 11 - Crop Disposition 14 - 17
Flap E3- Permanent crop roster 18
SEC 12 - Permanent Crops 19 - 21
Network Roster 22 - 23
Education Codes 24 - 25

Page 1 of 22
 S CENTRAL STATISTICS AGENCY Form ESS-A(15/16)
CA S
2015/16 ETHIOPIAN RURAL SOCIOECONOMIC SURVEY
CA
STRICTLY CONFIDENTIAL

Agriculture Questionnaire
POST HARVEST

COVER
1 2 3 4 5 6 7

Holder ID
Region Zone Woreda Kebele/FA EA Household ID (=HH Member ID)

Code Code Code Code Code Code ID

8 9 10 11 12 13 13b
Village Name Agricultural What is the holder's farm type? What is the holder's
Household Head Name Holder Name Household Size Where the HH Lives Sample Survey Crop = 1 Livestock = 2 Both = 3 None=4 education level?
Number Code

MARK BOX WITH AN 'X' AND NUMBER

QUESTIONNAIRES BELOW IF YOU USE MORE
Date
THAN ONE QUESTIONNAIRE TO COLLECT
STAFF DETAILS Name ID Code Signature INFORMATION FROM THIS HOLDER. IF SO, BE
DD MM YY SURE TO MARK IN THE SAME WAY THE
27. Enumerator OTHER QUESTIONNAIRE USED FOR THIS
28. Supervisor HOLDER.
29. Coordinator/Statistician
30. Data Editor 1
31. Data Editor 2 (Verifier)
QUESTIONNAIRE ____ OF ____ TOTAL -
32. Data Entry clerk
33. Data Entry Verifier
FIRST INTERVIEW
14. DATE OF FIRST INTERVIEW [DAY / MONTH / YEAR]
15. TIME FIRST INTERVIEW STARTED :
16. TIME FIRST INTERVIEW ENDED :
17. SECTIONS MISSING / INCOMPLETE Cover Sec 1 Sec 2 Sec 3 Sec 4 Sec 5 Sec 7 Sec 8A Sec 8B Sec 8C Sec 9 Sec 10 Sec 11 Sec 12

SECOND INTERVIEW
18. DATE OF SECOND INTERVIEW [DAY / MONTH / YEAR]
19. TIME SECOND INTERVIEW STARTED :
20. TIMESECOND INTERVIEW ENDED :
21. SECTIONS MISSING / INCOMPLETE Cover Sec 1 Sec 2 Sec 3 Sec 4 Sec 5 Sec 7 Sec 8A Sec 8B Sec 8C Sec 9 Sec 10 Sec 11 Sec 12

THIRD INTERVIEW
22. DATE OFTHIRD INTERVIEW [DAY / MONTH / YEAR]
23. TIME THIRD INTERVIEW STARTED :
24. TIME THIRD INTERVIEW ENDED :
25. SECTIONS MISSING / INCOMPLETE Cover Sec 1 Sec 2 Sec 3 Sec 4 Sec 5 Sec 7 Sec 8A Sec 8B Sec 8C Sec 9 Sec 10 Sec 11 Sec 12

26. GPS COORDINATES (UTM READING):

Longitude ( E ) Latitude ( N )

AFTER COMPLETING EACH VISIT, PLEASE MAKE OBSERVATIONS ON THE INTERVIEW

RECORD GENERAL
RECORD GENERAL NOTESTHE
NOTES ABOUT ABOUT THE INTERVIEW
INTERVIEW AND RECORD
AND RECORD ANYANY SPECIAL
SPECIAL INFORMATION THAT
INFORMATION THATWILL
WILLBEBE
HELPFUL FORFOR
HELPFUL SUPERVISORS AND THE
SUPERVISORS ANDANALYSIS OF THIS QUESTIONNAIRE.
THE ANALYSIS OF THIS QUESTIONNAIRE.

THIS SECTION TO BE COMPLETED BY SUPERVISOR

Response Status Refused…………………… 4

34. STATUS OF QUESTIONNAIRE FIELD ONLY DATA ENTRY ONLY
Complete………………….. 1 Household Not Located… 5
Code Code Partially Complete……….. 2 Moved Away……………… 6
Not at Home……………… 3 Other (Specify)…………… 7

35. BRANCH CODE Adama =1 Addis Ababa=2 Ambo = 3 Arbaminch = 4 Asayita =5 Assosa =6 Bahirdar =7 Asebe Teferi = 8 Debrebirhan = 9 Dessie =10
Code Diredawa =11 Gambela =12 Goba =13
Gondar =14 Harar =15 Hawassa =16 Hossana =17 Jigjiga=18 Jimma =19 Mekele = 20 Mizan Teferi =21 Negele =22 Nekemit =23 Shire =24 Sodo =25
SECTION 1: HOUSEHOLD ROSTER
PLEASE COPY THE INFORMATION FOR Q1-Q3 FROM THE HOUSEHOLD QUESTIONNAIRE
1. 2. 3. 4. 5.
NAME .. SEX ASK FARM TYPE FOR EACH MARK WITH 'X' THE HOLDER FOR
RESPONDENT TO IDENTIFY THIS QUESTIONNAIRE.
HOLDERS. What is your farm
type?
I (FOR DATA COLLECTOR) EACH
N IF HOLDER IS LESS THAN 10 HOLDER IN THE HOUSEHOLD WILL
D YEARS OLD, SKIP TO NEXT COMPLETE A SEPARATE AG
I HOUSEHOLD MEMBER. QUESTIONNAIRE)
V
I
D
CROP.....1
U
LIVESTOCK.......2
A
BOTH............3
L
MALE...1 NONE............4

I
YEARS FEMALE...2
D
1
2
3
4
5
6
7
8
9
10
11
12
FLAP E1: CROP ROSTER

What crop(s) is planted on[FIELD] in this current

agricultural season?

P
F COPY ALL CROPS GROWN ON ALL FIELDS FROM THE
A
I POST-PLANTING QUESTIONNAIRE, FLAP C- CROP
R
E ROSTER.
C
L
E
D
L
I
I
D
D

CROP NAME CODE

SECTION 9. CROP HARVEST BY FIELD INCLUDE TREE/ROOT CROPS
OPEN FLAP E1 CROP ROSTER
1 2. 3. 4 5. 6. 7.
What type of crop Approximately, how much of Have you How much [CROP] have you RECORD THE What is the current condition of What were the months
stand was on the the [FIELD] was planted with harvested any harvested from this [FIELD]? ESTIMATE OF this harvest [CROP]? when the harvest started
[FIELD]? [CROP]? of the [CROP] [CROP] HARVEST
PICKED (eg. COFFEE).1 and ended?
from this THE ESTIMATE OF HARVEST GIVEN INCUT
Q4 (BUT
IN NOT YET
PILED)..............2 SEPTEMBER..1
PILED/UNSHELLED/NOT OCTOBER....2
READ RESPONSES Less than 1/4…...1 [FIELD]? SHOULD BE FOR FINAL FORM OF KILOGRAMS.
YET THRESHED........3 NOVEMBER...3
SHELLED/THRESHED....4 DECEMBER...4
1/4………………...2 THE CROP. OTHER (SPECIFY).....5
YES...1 JANUARY....5
1/2………………...3 NO...2 FEBRUARY...6
3/4……………...4 MARCH......7
(► Q11) APRIL......8
More than 3/4…..5 MAY........9
JUNE......10
PURE STAND...1 JULY......11
AUGUST....12
(► Q3) PAGUME....13
MIXED STAND..2

SEE UNIT
CODES ABOVE

% QUANTITY UNIT CODE KG START END

SECTION 9. CROP HARVEST BY FIELD INCLUDE TREE/ROOT CROPS

7a. 8. 9. 10. 11. 12. 13.

Who in your household makes Was the area What percentage of Why was the area harvested less Was there any crop What was the main cause of the damage on What is the
the decisions concnering the use harvested less the area planted than the area planted? damage on [CROP]? [CROP]? percentage of
of [CROP] output from [FIELD]? than the area has been damage on
TOO MUCH RAIN............1
planted? harvested? READ RESPONSES. LIST UP TO 2 TOO LITTLE RAI...........2 [CROP]?
INSECTS..................3
LIST UP TO 2 FROM HOUSEHOLD REASONS CROP DISEASE............ 4
ROSTER WEEDS................... 5
HAIL.....................6
DROUGHT............1 FLOODS...................7
RAINS..............2 YES...1 FROST....................8
FIRE...............3 NO....2 WILD ANIMALS............ 9
LOCUST.................. 10
INSECTS............4 ► NEXT BIRDS................... 11
YES...1 ANIMALS............5 SHORTAGE OF SEEDS....... 12
NO....2 CROP
CROP THEFT.........6 DEPLETION OF SOIL FERTILITY.
(► Q11) NOT READY/NOT ...13
FINISHED...........7 SECURITY PROBLEMS........14
SPOILED SEEDS........... 15
OTHER (SPECIFY)..........16

ROSTER ID #1 ROSTER ID #2 % 1ST 2ND %

 PRODUCTION UNITS
UNIT SIZE UNIT CODE UNIT SIZE UNIT CODE
Kilogram 1 Kunna/Mishe/Kefer/Enkib Small 111
Gram 2 Kunna/Mishe/Kefer/Enkib Medium 112
Quintal 3 Kunna/Mishe/Kefer/Enkib Large 113

Box/Casa 6 Madaberia/Nuse/Shera/Cheret Small 121

Jenbe 7 Madaberia/Nuse/Shera/Cheret Medium 122
Jog 8 Madaberia/Nuse/Shera/Cheret Large 123

Akumada/Dawla/Lekota Small 21 Medeb Small 131

Akumada/Dawla/Lekota Large 22 Medeb Medium 132
Medeb Large 133
Bunch Small 41
Bunch Medium 42
Bunch Large 43 Sahin Small 151
Sahin Medium 152
Chinet Small 51 Sahin Large 153
Chinet Medium 52
Chinet Large 53 Shekim Small 161
Shekim Medium 162
Esir Small 61 Shekim Large 163
Esir Medium 62
Esir Large 63 Tasa/Tanika/Shember/Selemon Small 181
Tasa/Tanika/Shember/Selemon Medium 182
Joniya/Kasha Small 81 Tasa/Tanika/Shember/Selemon Large 183
Joniya/Kasha Medium 82
Joniya/Kasha Large 83 Zorba/Akara Small 191
Zorba/Akara Medium 192
Kerchat/Kemba Small 91 Zorba/Akara Large 193
Kerchat/Kemba Medium 92
Kerchat/Kemba Large 93 Other (Specify) 900
SECTION 10. HARVEST LABOUR INCLUDE TREE/FRUIT/ROOT CROPS
1.
For the harvesting and threshing of [CROP] from this [FIELD], how many days did your household hire men, women and children?
(If no hired men ,women and children record ("0") )
DO NOT INCLUDE ANY LAND PREP/WEEDING ACTIVITIES

RECORD 0 IF NONE HIRED

MEN WOMEN CHILDREN (UNDER 15 YEARS)

DAILY WAGE PER DAILY WAGE PER DAILY WAGE PER

NUMBER OF TOTAL NUMBER NUMBER OF TOTAL NUMBER NUMBER OF TOTAL NUMBER
PERSON PER DAY PERSON PER DAY PERSON PER DAY
MEN OF DAYS WOMEN OF DAYS CHILDREN OF DAYS
BIRR BIRR BIRR

9 - 22
SECTION 10. HARVEST LABOUR (CONTINUED) INCLUDE TREE/FRUIT/ROOT CROPS
2.
Please list for me the household members that worked for the harvesting and threshing of [CROP] from this [FIELD].

RECORD THE ID CODES FROM THE HH ROSTER IN THE COLUMN FOR HH ROSTER ID.
IF NO ONE ENGAGED IN HARVESTING, RECORD ["0"] IN ALL COLUMNS DESIGNATED FOR "ROSTER ID" .
IF LESS THAN 4 HH MEMBERS ENGAGED IN HARVESTING, RECORD ["0"] IN OTHER COLUMNS DESIGNATED FOR ROSTER ID.
IF MORE THAN FOUR MEMBERS ENGAGED IN HARVESTING, USE ANOTHER QUESTIONNAIRE.

How many weeks in total did [NAME] household member work?

During those weeks, on average, how many days did [NAME] work per week?

During those days, on average, how many hours did [NAME]work per day?
HH MEMBER HH MEMBER HH MEMBER HH MEMBER
AVERAGE AVERAGE AVERAGE AVERAGE AVERAGE
HH ROSTER TOTAL # OF AVERAGE HH ROSTER TOTAL # OF HH ROSTER TOTAL # OF HH ROSTER TOTAL # OF AVERAGE AVERAGE
HOURS / DAYS / HOURS / DAYS / HOURS /
ID CODE WEEKS DAYS / WEEK ID CODE WEEKS ID CODE WEEKS ID CODE WEEKS DAYS / WEEK HOURS / DAY
DAY WEEK DAY WEEK DAY

10 - 22
SECTION 10. HARVEST LABOUR (CONTINUED) INCLUDE TREE/FRUIT/ROOT CROPS
3.
3.
For the current season, how many days did men, women or children (<15 years of age) from other
households work for the harvesting and threshing of [CROP] from this [FIELD] free of charge,as exchange
labourers or to assist for nothing in return? IF NONE, RECORD ZERO IN ALL COLUMNS

MEN WOMEN CHILDREN (UNDER 15 YEARS)

NUMBER NUMBER OF NUMBER NUMBER OF NUMBER

NUMBER OF MEN
OF DAYS WOMEN OF DAYS CHILDREN OF DAYS

11 - 22
FLAP E2: NON-PERMANENT CROP ROSTER

LIST ALL NON-PERMANENT CROPS HARVESTED DURING THIS

AGRICULTURAL SEASON.

EXCLUDE TREE/FRUIT/VEGETABLE/ROOT CROPS

CROP NAME CODE

SECTION 11: CROP DISPOSITION EXCLUDE TREE/FRUIT/VEGETABLE/ROOT CROPS
Open Flap E2
1. 1b. 1c. 2. 3. 4. 5. 6.
Did you sell Who in your household Who in your household is Who/What were the main How much of the harvested What was the Who in your When was most of the
any of the makes decisions about selling responsible for taking buyers/outlets for your [CROP] was sold in total? total value of all
household [CROP] sold?
harvested [CROP]? [CROP] to the market or [CROP] sales? [CROP] sales?kept/decided what to
[CROP]? selling the larger portion of do with these
SEPTEMBER...1
LIST UP TO 2 HOUSEHOLD [CROP] products in the LIST UP TO 2 FROM ESTIMATE THE earnings? OCTOBER…....2
MEMBERS FROM market? NETWORK ROSTER VALUE OF IN- NOVEMBER....3
DECEMBER....4
HOUSEHOLD ROSTER KIND LIST UP TO 2 FROM JANUARY……...5
LIST UP TO 2 HOUSEHOLD PAYMENTS. HOUSEHOLD ROSTER FEBRUARY…...6
MEMBERS FROM MARCH…….....7
APRIL.......8
HOUSEHOLD ROSTER MAY.........9
JUNE.......10
JULY.......11
AUGUST.....12
PAGUME.....13

YES...1
NO....2
(► Q10a) SEE UNIT CODES ABOVE

HH HH
NETWORK NETWORK
HH ROSTER ID HH ROSTER ID HH ROSTER HH ROSTER ROSTER ROSTER
ROSTER ROSTER QTY. UNIT CODE
CODE #1 CODE #2 ID CODE #1 ID CODE #2 ID CODE # ID CODE # EC YEAR
ID CODE # 1 ID CODE # 2 BIRR MONTH
1 2 (4-DIGIT)

13 -22
SECTION 11: CROP DISPOSITION

7. 8. 9. 10a. 10. 11.

Approximately how What was the main What was the How much of the harvested How much of the harvested How much of the harvested
many transactions mode of transportation total cost of [CROP] during [CURRENT [CROP] during [CURRENT [CROP] during the [CURRENT
took place while associated with all transportation AGRICULTURE SEASON] was AGRICULTURE SEASON] was AGRICULTURE SEASON] was (or
selling [CROP]? [CROP] sales? associated with used or will be used for (or will be) given out as gifts will be) given out as
all [CROP] sales? household consumption? or reimbursements for land, reimbursements for inputs
READ RESPONSES INLUDE ALL labour? borrowed or acquired on credit?
TRIPS FROM IF NOTHING, RECORD ZERO
AND BACK TO FOR "QUANTITY" AND EXCLUDE REIMBURSEMENTS IF NOTHING, RECORD ZERO FOR
FOOT........1 THE FARM. CONTINUE TO 10. FOR INPUTS BORROWED / "QUANTITY" AND CONTINUE TO
BAJAJ.......2 ACQUIRED ON CREDIT. 12.
OWN
BICYCLE/CART.. IF NOTHING,
..3
CAR/MINIBUS/ RECORD ZERO IF NOTHING, RECORD ZERO
BUS/TRUCK...4
BUYER PICK- FOR "QUANTITY" AND
UP..........5
PACK CONTINUE TO 11.
ANIMALS.....6
OTHER
(SPECIFY)...7

SEE UNIT CODES SEE UNIT CODES ABOVE SEE UNIT CODES ABOVE
ABOVE

NUMBER OF
BIRR QTY. UNIT CODE QTY. UNIT CODE QTY. UNIT CODE
TRANSACTIONS

14 -22
SECTION 11: CROP DISPOSITION

12. 14. 15. 16

How much of the harvested
[CROP] during the [CURRENT
AGRICULTURE SEASON] was
used, or will be used, for animal
feed?
EXCLUDE THE QUANTITY OF
CROP USED AS ANIMAL FEED
DUE TO PEST DAMAGE.
How much of the harvested How much of the the harvested [CROP] What was the reason for loss?
[CROP] during the [CURRENT during the [CURRENT AGRICULTURE
AGRICULTURE SEASON] was SEASON] was lost to rotting, insects, READ RESPONSES. LIST UP TO
saved for seed? rodents, theft, etc. in the post-harvest 2.
period?(If no any damage record "0" and go
IF NOTHING, RECORD ZERO to Q17)
FOR "QUANTITY" AND
CONTINUE TO 15. INCLUDE THE QUANTITY OF CROP USED AS
ANIMAL FEED DUE TO PEST DAMAGE.

ROTTING..........1
IF NOTHING, RECORD ZERO FOR FILL IN OPTION 2/PERCENTAGE INSECTS..........2
"QUANTITY" AND CONTINUE TO RODENTS/PESTS....3
FLOOD............4
13. THEFT............5
OTHER
(SPECIFY)........6
SEE UNIT
CODES ABOVE
SEE UNIT CODES SEE UNIT CODES
OPTION 1 OPTION 2
ABOVE ABOVE

QTY. UNIT CODE QTY. UNIT CODE QTY. UNIT CODE %

1ST 2ND

15 -22
SECTION 11: CROP DISPOSITION

17. 18. 19. 20. 21. 22

Do you have What is your main method of How much of the harvested What did you do to In general, when you store [CROP], What proportion of your crop product have you used (or will you use) for…….
any of the storage for this crop? [CROP] during the [CURRENT protect the stored what is usually the main purpose for
harvested AGRICULTURE SEASON] is [CROP]? storing it?
[CROP] in READ RESPONSES being stored by your
storage now? household? READ RESPONSES. LIST READ RESPONSES. LIST UP TO 2.
UP TO 2.

UNPROTECTED
PIKE........1
HEAPED IN SPRAYING........1 FOR HOUSEHOLD CONSUMPTION...1
HOUSE.......2 SMOKING.........2 TO SELL AT A HIGHER PRICE...2
BAGS IN HOUSE...3 HIRED GUARD.....3 SEED FOR PLANTING...........3
METALLIC SILO...4 DID NOTHING.....4 RENDER PAYMENTS IN-KIND.....4
OTHER(SPECIFY)... ELEVATION.......5 WAIT FOR ARRIVAL OF BUYER...5
..5 OTHER DOES NOT USUALLY STORE .....6
GOTERA(RADITIONAL (SPECIFY).......6 EMERGENCY...................7
SILOS)..........6 OTHER(SPECIFY)..............8

YES...1 SEE UNIT

NO....2
CODES ABOVE SALES (RAW
(► Q21)
HOUSEHOLD IN-KIND WAGES, ANIMAL OR AS BY-
CONSUMPTION PAYMENTS FEED SEED PRODUCT) OTHERS TOTAL
QTY. UNIT CODE
1ST 2ND 1ST 2ND
% % % % % % %

16 -22
FLAP E3: PERMANENT CROP ROSTER

LIST ALL PERMANENT/FRUIT/VEGETABLE/ROOT CROPS

HARVESTED DURING THIS AGRICULTURAL SEASON.

THIS INCLUDES TREE/FRUIT/VEGETABLE/ROOT CROPS

CROP NAME CODE

SECTION 12. TREES/FRUIT/VEGETABLE/ROOT CROPS
(FOR ALL REPORTED IN SECTION 4, such as: potatoes, taro/gondere, sweet potatoes, enset, fruits, coffee, pineapple, chat, sugarcane, cassava)
Open Flap E3
2. 3. 3b. 4. 5. 6. 7. 8.
What was the last completed production What was the total In the last Were there any What was the cause of Did you sell What was the total quanity sold? What was the
period for the [TREES/FRUIT/ROOT CROP]? amount of twelve months, losses of these losses? any of the total value of
(IF THERE IS NO PARTICULAR PRODUCTION [TREES/FRUIT/ROOT what is the [TREES/FRUIT/R [TREES/FRUIT [TREES/FRUIT/R
PERIOD, USE THE LAST 12 MONTHS) CROP] harvested in the number of OOT CROP] /ROOT CROP] OOT CROP] sold?
last twelve months? harvested or before the collected?
ready-to-be harvest? IF SOLD IN-KIND,
harvested trees PLEASE RECORD
BIRDS......1
on this field? ANIMALS....2 THE CASH VALUE
SEPTEMBER..1 MARCH......7 INSECTS....3 OF SALES.
OCTOBER....2 APRIL......8 DISEASES...4 YES...1
NOVEMBER...3 MAY........9 LEAVE BLANK IF THEFT......5 NO....2
YES...1
DECEMBER...4 JUNE......10 FRUIT OR ROOT OTHER (► Q10a)
NO....2
JANUARY....5 JULY......11 (SPECIFY)..6
FEBRUARY...6 AUGUST....12 CROP (► Q6)
PAGUME....13
SEE UNIT SEE UNIT CODES ABOVE
CODES ABOVE
BEGIN END
EC YEAR EC YEAR QTY. UNIT CODE QTY. UNIT CODE
(4-DIGIT) MONTH (4-DIGIT) MONTH NUMBER BIRR

18 - 22
SECTION 12. TREES/FRUIT/VEGETABLE/ROOT CROPS
LOSSES

8a. 9. 10a. 10. 11. 12. 13.

Who in your household Where did you sell most of How much of the harvested [CROP] Was any portion of What was the Out of 100 % What was the
kept/decided what to the fruit? during [CURRENT AGRICULTURE the production lost reason for this loss? of value of this
do with these SEASON] was, or will be, used for post-harvest to [TREES/FRUIT/ lost
earnings? household consumption? rotting, insects, ROOT CROP], [TREES/FRUIT/
LIST UP TO TWO FROM THE rodents, theft, etc? how much ROOT CROP]?
LIST UP TO 2 FROM NETWORK ROSTER. IF NOTHING, RECORD ZERO FOR was lost?
HOUSEHOLD ROSTER "QUANTITY" AND CONTINUE TO 10.
BIRDS.....1
ANIMALS...2
YES...1 INSECTS...3
NO....2 (► DISEASES..4
Q14) THEFT.....5
OTHER,
SPECIFY...6

SEE UNIT CODES ABOVE

NETWORK NETWORK
ROSTER ID ROSTER ID ROSTER ROSTER QTY. UNIT CODE
#1 #2 ID CODE # 1 ID CODE # 2 (%) BIRR

19 - 22
STORAGE

14. 15. 16. 17. 18. 19.

Do you have any of How much of this harvest do What is your main method Did you do What did you do? What proportion of your crop product have you used (or will you use) for…….
this you still have in storage? of storage? anything to
[TREES/FRUIT/ROO protect the
T CROP] harvest in stored crop?
storage now? LOCALLY MADE
TRADITIONAL SPRAYING....1
STRUCTURE .....1 SMOKING.....2
IMPROVED LOCALLY GUARDS......3
YES...1
MADE STRUCTURE.2 ELEVATING...5
NO....2
MODERN STORE...3 OTHER
(► Q19) (SPECIFY)...6
SACKS..........4
YES...1 OTHER,
NO....2 SPECIFY...5
( ► Q19)

SEE UNIT CODES ABOVE HOUSEHOLD IN-KIND SALES (AS

CONSUMPTI WAGES, ANIMAL RAW OR BY-
ON PAYMENTS FEED SEED PRODUCT) OTHERS TOTAL
QTY. UNIT CODE
% % % % % % %

20 - 22
NETWORK ROSTER

CODES FOR QUESTION 2:

RELATIVE......................... 1
FRIEND/NEIGHBOR...................2
VDC MEMBER........................3
ID 1. NAME 2. CODE 3. LOCATION VILLAGE HEADMAN...................4
TRADITIONAL AUTHORITY.............5
N1 POLITICAL LEADER..................6
MAIN FARM/PLOT....................7
ROADSIDE..........................8
N2 MOBILE MARKET.....................9
LOCAL MARKET.....................10
PRIVATE TRADER IN LOCAL MARKET...11
LOCAL MERCHANT/GROCERY...........12
N3 MAIN MARKET......................13
PRIVATE TRADER IN MAIN MARKET....14
AUCTION IN MAIN MARKET...........15
N4 PRIVATE COMPANY/BUSINESS PERSON..16
EMPLOYER.........................17
GOVERNMENT AGENCY................18
N5 PARLIAMENT MEMBER................19
MONEY LENDER/KATAPILA............20
PRIVATE MICROFINANCE INSTITUTION.21
N6 SAVINGS & CREDIT COOPERATIVE.....22
COMMERCIAL BANK..................23
GOVERNMENT-FINANCED LENDER.......24
N7 PARASTATAL ORGANIZATION..........25
AGRICULTURAL COOPERATIVE.........26
FARMER BASED CLUB/ASSOCIATION....27
NGO..............................28
N8 TRUST............................29
PRIVATE VETERINARY...............30
DISTRICT VETERINARY..............31
N9 RELIGIOUS GROUP/INSTITUTION......32
OTHER (SPECIFY)..................33

CODES FOR QUESTION 3:

N10 WITHIN THE VILLAGE................1
NEAR THE VILLAGE..................2
IN/NEAR THE TOWN..................3
N11 IN/NEAR THE DISTRICT/URBAN CENTER.4
OUTSIDE THE DISTRICT..............5
OUTSIDE THE REGION................6
N12

N13

N14

N15

21 - 22
What is your level of education?

Level of education CODE Description of Educational Status

Based on both Curriculums
K.G 0 K.G, 0 grade (preparatory), Nursery, or 1st grade though cannot read and write
1 Non educated/ illitrate
2 Educated in Informal Schools
3rd 3 Completed 1st grade
4th 4 Completed 2nd grade
5th 5 Completed 3rd grade
6th 6 Completed 4th grade
7th 7 Completed 5th grade
8 th 8 Completed 6th grade
9 th 9 Completed 7th grade
10 th 10 Completed 8th grade

B. Based on previous Curriculum

9th 11 Completed 9th grade
10th 12 Completed 10th grade
11th 13 Completed 11th grade
12th 14 Completed 12th grade and have taken ESLC exam and passed the exam or not passed
Above 12th 15 Above 12 such as Certificate ,Diploma,Degree etc.
Based on the New Curriculum
9th 16 Completed 9th grade
10th 17 Completed 10th grade , passed the exam or not
Studying 10+1,10+2,10+3 18 Competed 10th grade and studying at vocational and technical schools
Completed 10+1,10+2,10+3 19 Completed technical and vocational course
11th preparatory 20 Competed 11th grade
12th preparatory 21 Competed 12th grade
13th preparatory 22 Completed 1 year course in bachelor degree or level 4 program