@ FROM THE CHEF THANKSGIVING Qitnep CELEBRATION AT HOME %& GIFTS FROM HRCC uD PICK UP SERVICE Enjoy a family style dinner for four! Siren eter) Peer Se eee GREAT BEGINNINGS DIP DUET HRCC PIMENTO CHEESE SPREAD ich & ROSEMARY WHITE BEAN BACON DIP ich eee SHE CRAB SOUP ich spiced sherry cream, touch of Chesapeake THE COOLER Nib ao OUD Me aI VeN Ped) english cucumbers, grape tomatoes, red onions, Soa nS aa CHOPPED ANTIPASTO SALAD ch salami, pepperoni, provolone, kalamata olives, tomato, Pees nen een SHRIMP ORZO SALAD (CONTAINS SHELLFISH) Pee ee Sony ee ne mass ‘Wine & Orange Juice Cee ae Ma Secor erento Wednesday, November 25, 2020 eae aa eee eae oa and the culinary team! ee eeu ns Crone tong ———— SWEET ENDINGS. TRADITIONAL FESTIVE PUMPKIN PIE foe B Og Sy rs $140 plus tax. 10.8% taxes and 10% service charge added. Serves four people. To place the pre-order, please contact 540-853-8280 Se Sate crt accuse cc UR shi foe san uta neu na cen ec LEC es ata oes Soa ee eae tee Lae eee BINA ee Loe En) COMO es Se THE JOURNEY SLOW ROASTED TURKEY (ch herb gravy, cranberry sauce BAKED APPLEWOOD SMOKED HAM (cP, poets essa cotta THE COMPANY HERB MUSHROOM AND BOWTIE PASTA (v) ricotta cheese, tomato, spinach, pine nut, marsala cream CHIVE SOUR CREAM MASHED POTATOES Gh BROWN BUTTER CARROTS & PARSNIPS tv, GR Seg PUY OOM Os aM SUES ROD UN CCR) DINNER ROLLS & BUTTER