▪ St. Vincent Pallotti High School, Laurel, MD — High ▪ Excellent Communication
School Diploma ▪ Time Management Aug 2015- May 2019 ▪ Dependable ▪ GPA (3.7/4.0) ▪ Organizational Skills ▪ Honor Roll and Principal Honor Roll Student ▪ Decision-making ▪ Food Safety ▪ Morgan State University, Baltimore, MD— Business ▪ Sales Planning Marketing Degree ▪ Cost Controls Aug 2019 - July 2023 ▪ Rising Sophomore ▪ Stock Trading Club REFERENCES ▪ Bryant & Stratton College, Buffalo, NY— Associate's Degree in Hospitality Management - Restaurant & Hotel ▪ Available on requests Services ▪ Johnson and Wales University, Providence, RI— Masters LANGUAGES Of Arts Degree ▪ Aug 2023- July 2027 ▪ English
EXPERIENCE
Exclusive Eats, Bowie, MD— Chef/caterer
Oct 2019 - PRESENT Self-made food catering business. Personal chef services and party catering. McDonalds, Bowie, MD— Food Service Manager July 2019-March 2020 Maintained high standards of food quality by reviewing food shipments and monitoring food safety. Cheesecake Factory, Annapolis, MD— Food Service Worker Oct 2020 - April 2021 Refilled condiments, supplies and food. While maintaining cleanliness of service areas. Plated entrees and salads in aesthetically pleasing arrangements Catering & Events Specialist, Fort Lauderdale, FL— Caterer December 2021–July 2022
Southeast Primetime. Gathered together all food supplies, utensils,
decorations, heating elements, and serving trays needed for each catering event.
Damian’s Catering Services, Fort Lauderdale, FL — Catering
Assistant
July 2022 - Present
Served food and beverages to guests while remaining conscious of
dietary restrictions based on religion or health.
PROJECTS
▪ Top Teens Of America, Prince George's County Chapter,
President — Community Beautification June 2014 - June 2019 ▪ Adopt-A-Road —Oxon Hill Library ▪ Sickle Cell Disease Awareness —Washington D.C Convention Center ▪ March of Dimes — Watkins Regional Park ▪ Iron Chef Finalist, San Diego, CA— Contestant ▪ ServSafe Food Handlers License, Bowie, MD Aug 2020- Present