POST-LAB EXPERIMENT SHEET

YEAST FERMENTATION

A. Observations and Tables

Table 1. Characteristics of the resulting chemical reaction mixture

Samples Amount of Observations
Yeasts Added (In terms of color, foam and bubble formation,
generation of heat etc)
Bottle 1

Bottle 2

Bottle 3

Table 2. Measurement of circumference of the inflated balloons in each time interval.

Samples Height of the Foam formation Circumference of the balloons
(cm) (cm)
30 min 60 min 90 min 30 min 60 min 90 min
Bottle 1

Bottle 2

Bottle 3

B. Discussion and Analysis