Laboratory Manual

For

Hot Air Oven

1
Introduction:

Designed for drying and other

applications in Quality control

Laboratories in various Industries like

Steel, Cement, Fertilizer, Chemical

and many more Industries including

Research Laboratories.

The Hot Air Oven has double-walled

inner chamber stainless steel with

removable shelves of stainless steel.

2
Temperature range ambient to 250

deg.

Temperature control through best

quality Digital Microprocessor based

temperature controller.

Heating elements Nichrome / Kanthal

which are renowned for best

performance and suitable for high

temperature Furnace and Ovens.

3
One Air circulation Blower placed

suitable place in the inner chamber to

circulate hot air evenly throughout

the chamber.

Neon indicators indicate Main ON /

OFF & every function of operating

even Blower, Heating Elements, and

Switches.

Switches on Front Panel for AC main

supply Input and another for ON /

OFF of Blower.

4
Procedure

1. Place oven at suitable place

2. Connect power supply to machine

3. Place sample to be heated in oven

4. Set desired temperature on

Temperature controller

5. When desired temperature is

attained machine will automatically

cut of heater supply

6. When process is completed switch

off machine.