Specification nr.

7319 Page 1 / 4
Date 11.10.2012 Approved by: O. Danjuk Technologist
Last change 11.07.2018 N. Kruglova Technologist
AS Paljassaare Kalatööstus Tel: + 372 6 508 200
Paljassaare tee 30, Tallinn, ESTONIA Fax: + 372 6 541 063
www.esva.eu

Product name: FISH FINGERS (frozen)

KALAPULGAD (külmutatud)
Size / unit weight ´a 25 g Code: Z BFF 7319
Package type 5 kg carton 16042090
EAN code: 4740056098090

INGREDIENTS (in decreasing order on label or box)*

Ocean fish and Sprat 22%, wheat flour, rapeseed oil, water,
pea fiber and protein (contains wheat), squid, salt, mustard
powder, onion, dill, garlic, paprika powder, turmeric powder,
flavourings, sugar, flavour enhancer E 621.
Allergy advice: for allergens, including cereals containing
gluten, see ingredients in special font. May contain egg.

Additional info:
Ocean fish content – mix of Saithe, Hake, Hoki, Alaska
Pollock, Cod, Haddock.

KOOSTISOSAD:
Ookeanikala ja kilu 22%, nisujahu, rapsiõli, vesi, hernekiud
ja -valk (sh.nisu), kalmaar, sool, sinepipulber, sibul, till,
küüslauk, paprikapulber, kurkumipulber, lõhna- ja
maitseained, suhkur, lõhna- ja maitsetugevdaja E 621.
Võib sisaldada muna.
Fishery zones
Saithe (Pollachius virens) North-East Atlantic FAO 27
Hoki (Macruronus novaezelandiae) Pacific Ocean FAO 81
(Macruronus magellanicus) Pacific Ocean FAO 87
South-West Atlantic FAO 41
Hake (Merluccius spp.) Pacific Ocean FAO 87 (gayi)
Pacific Ocean FAO 67 (productus)
South-West Atlantic FAO 41 (hubbsi)
Alaska Pollock (Theragra chalcogramma, Gadus chalcogramma) North-East Pacific FAO 67
North-West Pacific FAO 61
Cod (Gadus morhua) North-East Atlantic FAO 27
Haddock (Melanogrammus aeglefinus) North-East Atlantic FAO 27
Sprat (Sprattus sprattus balticus) Baltic Sea FAO 27 IIId
Giant Squid (Dosidicus gigas) Pacific Ocean FAO 87

ALLERGEN INFORMATION According to Regulation (EU) No 1169/2011

Allergen Present in product Present on the same line Present on site
contamination
Cereals containing gluten and products x
thereof
Crustaceans and products thereof x
Egg and products thereof x
Fish and products thereof x
Peanuts and products thereof
Treenuts and products thereof
Soyabean and products thereof x
Milk and products thereof (including lactose) x
Celery and products thereof
Mustard and products thereof x
Sesame seeds and products thereof
 Specification nr. 7319 Page 2 / 4
Date 11.10.2012 Approved by: O. Danjuk Technologist
Last change 11.07.2018 N. Kruglova Technologist
AS Paljassaare Kalatööstus Tel: + 372 6 508 200
Paljassaare tee 30, Tallinn, ESTONIA Fax: + 372 6 541 063
www.esva.eu

Product name: FISH FINGERS (frozen)

KALAPULGAD (külmutatud)
Size / unit weight ´a 25 g Code: Z BFF 7319
Package type 5 kg carton 16042090
EAN code: 4740056098090

Sulphur dioxide and Sulphites x

Lupin and products thereof
Molluscs and products thereof x
Note: The information stated is given in good faith and reliable to the best of our knowledge.

Nutritional information in 100 g PRODUCT CHARACTERISTICS

product *
Energy 912 kJ / 218 kcal Appearance: Typical for product, uniform size, color typical for used
raw material
Fat, 9g Taste and Typical for used raw material and ingredients, not bitter,
of which saturated smell: burned, or rancid
fatty acids 0,69g Texture: Typical for used raw material and ingredients
Carbohydrates, 26g
of which sugars 1,45g
Dietary Fibre 2,3g
Proteins 7g
Salt 1g

MICROBIOLOGICAL PARAMETERS
Parameter Maximum Method LAB (I/E) Frequency
TBC, 1g 1 000 000 ISO 4833 I 1 x per month
Coliforms, 1g 1000 ISO 4832 I 1 x per month
Staphylococcus aureus, 1g 100 ISO 6881-1 I 2 x per year
(Petrifilm)

PHYSICAL AND CHEMICAL PARAMETERS

Parameter Maximum Method LAB (I/E) Frequency
NaCl, % 1,5 AgNO3 I 1 x per month

Technological process description

Frozen fish blocks crushing, mixing, forming, liquid breading, breading, pre-frying, freezing, packing
PREPARATION METHOD ready for eat raw x Pre-fried x Frozen

Manufacturing process description

HACCP manual K-011
GMO status: This product is only containing GMO free ingredients and is not concerned on EC 1829/2003 and
1830/2003
IONISATION: This product is only containing non ionisated ingredients

STORAGE CONDITIONS
Storage temperature - 18 C Product shelf-life ”best before” 18 months
Thawed product must not be frozen again

INSTRUCTIONS FOR USE: Cook frozen product:

Method Temperature / power Time Remarks
Frying-pan Medium heat 4-5 minutes From both sides
Oven 200 C 12 minutes
Hot oil 170 C 3 minutes
 Specification nr. 7319 Page 3 / 4
Date 11.10.2012 Approved by: O. Danjuk Technologist
Last change 11.07.2018 N. Kruglova Technologist
AS Paljassaare Kalatööstus Tel: + 372 6 508 200
Paljassaare tee 30, Tallinn, ESTONIA Fax: + 372 6 541 063
www.esva.eu

Product name: FISH FINGERS (frozen)

KALAPULGAD (külmutatud)
Size / unit weight ´a 25 g Code: Z BFF 7319
Package type 5 kg carton 16042090
EAN code: 4740056098090

Microwave 450 W 8 minutes 8-10 fingers together

(depends on package size)
*According to Regulation (EU) No 1169/2011

PACKAGING
PRIMARY
Material Y/N Description GSM / m2 Weight per sales
unit
Polybag Y 3 / 005 / 001, 700 x 450 mm 20 g
Print N
Label N

Unit net weight

Unit bruto weight
SECONDARY (master)
Units per master 1
Material Y/N Description GSM / m2 Weight per sales
unit
Carton box Y 3 / 002 / 002, 393 x 195 x 182 mm 200 g
Print N
Label Y 3 / 006 / 001, 100 x 150 mm, VICI,
Croatian

Unit net weight 5,000 kg

Unit bruto weight 5,220 kg
CHANGEABLE FIELDS
Lot identification LDDMMYY L/ production day / production month /
production year
”Best before” date DD.MM.YYYY Day / month / year

TERTIARY (pallet)
Type EUR CERT Dimensions: 800 x 1200 mm Weight: 16 - 20 kg
Number of MC/block per layer 12 Number of primary packaging per layer 12
Number of layers 5 Number of layers 5
Number of MC/block pallet 60 Number of primary packaging pallet 60
Pallet net weight 300 kg Bruto weight 340 kg
Protection cover – brace film Y, 3 / 004 / 003
Cartons for pallet Y, 3 / 003 / 008, 1180 x 780 mm
Pallet full Dimensions:
Length 800 mm
Width 1200 mm
Height 1070 mm
Label Y, 3 / 006 / 004

CHANGEABLE FIELDS
Lot identification LDDMMYY L/ production day / production month /
production year
Production date DD.MM.YYYY Day / month / year
 Specification nr. 7319 Page 4 / 4
Date 11.10.2012 Approved by: O. Danjuk Technologist
Last change 11.07.2018 N. Kruglova Technologist
AS Paljassaare Kalatööstus Tel: + 372 6 508 200
Paljassaare tee 30, Tallinn, ESTONIA Fax: + 372 6 541 063
www.esva.eu

Product name: FISH FINGERS (frozen)

KALAPULGAD (külmutatud)
Size / unit weight ´a 25 g Code: Z BFF 7319
Package type 5 kg carton 16042090
EAN code: 4740056098090

”Best before” date DD.MM.YYYY Day / month / year

Customer name: EURO ALFA, SEAFOOD TRADE; HR, HU

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