Marivic S.

Cerillo

Recipe Name : Cream mango sago Category : Cold Dessert

Cooking Method : Cold Yield 1 Dessert

Ingredient Quantity Unit Cost Cost

Mango 40 grams 100/500 g 8

Sago 15 grams 10/250 mL 0.04
Evaporated Milk 15 ml 22.50/165 g 2.05
All purpose Cream 15 ml 33.25/125 mL 3.99
sugar 15 ml 55/1000 g 0.83

Total Food Raw Cost: 14.19

Seasoning: 0.75
Miscellaneous: 2.84
Total Food Cost Per 17.79
Serving:

Procedures:

 Slice the mango into cubes.

 Mix all the remaining ingredients and place in the refrigerator.

Marivic S.Cerillo

Recipe Name : Sweet And Spicy Banana Category : Hot Dessert

Cooking Method : Hot Yield 1 Dessert

Ingredients Quantity Needed Unit Final Cost

Sugar 15 g 55/1000 g 0.83

Banana 50 g 55/1000 g 2.75
Butter 10 g 81.18/200 g 4.06
Evaporated Milk 25 g 22.50/165 g 3.41
Chilli

Total Raw food Cost: 11.05

Seasoning: 0.55
Miscellaneous: 2.21
Total Food Cost Per 13.81
serving

Procedures:

Add the sugar in a hot pan over medium heat and caramel.

Slice the banana increase pan and coat them inside caramel.

Add butter and enable to melt.

Add the finely slice, chilli if you prepare it hot and stir.

Add coconut milk and stir.

Serve.