Documente Academic
Documente Profesional
Documente Cultură
Evaluation Parameters:
Declaration:
I declare that this Assignment is my individual work. I have not copied it from any other student’s
work or from any other source except where due acknowledgement is made explicitly in the text, nor
has any part been written for me by any other person.
I have had the friendship and support of many people for this
assignment. I take this opportunity to express my gratitude to all
of them. First and foremost, I would like to express my sincere
gratitude to our Professor Dr. Roktim Sarmah for his
continued moral support and guidance which led to the
completion of the present work. All the interactive sessions I
have had with him during this period have been inspiring and
rewarding for me. It was a great pleasure to work with him as he
is exceptionally cooperative, helpful, modest and caring. I would
also like to thank all of our friends whose unselfish support and
love during this journey will live in memory.
INTRODUCTION
The startup said that it will use the funds to expand in the South East
Asian market. HungerBox connects caterers and corporates via its
platform and currently operates in 9 cities in India including Bangalore,
Mumbai, Pune, Delhi, NCR, Hyderabad, Chennai, Jaipur, and HungerBox
claims to clock about 6 million orders a month, across 160 cafeterias
including companies like Qualcomm, Microsoft, FirstSource, Accenture,
CapGemini, Genpact, ABB and McKinsey. Speaking about growth,
Sandipan Mitra, CEO and Co-Founder, HungerBox, said in a statement
that the employee headcount has doubled to 400 in less than six
months and daily orders have grown to 200,000 from 120,000 in the
same period.
ADVERTISING STRATEGY
The business continued for a couple of years before UK-based Just Eat group set
its sight on this start-up to enter the Indian market. After a few negotiations, the
deal was closed but Mitra continued to work with Just Eat India. Food tech
industry was still in infancy, and Mitra travelled extensively across Europe to
understand how the food tech industry was evolving in other markets. Just Eat
was present in 26 cities, including Delhi, Mumbai and Bangalore, and was directly
competing with Zomato. "We had a war with Zomato. They were doing listings.
Zomato used to say that nobody orders food in India. We used to say that online
food ordering is the future. Today, Zomato has survived because of online food
ordering," says Mitra.
Around 2012, the smartphone market began to explode, and that completely
changed the food tech sector. Mitra recalls that he started 2013 with 100 per cent
orders coming from the web, and by the time the year ended, 50 per cent orders
shifted to apps. "That was a pivotal year for all of us," he says. Sensing the huge
opportunity in the Indian market, Foodpanda approached Just Eat India with a
proposal to acquire them. In April 2015, they bought over Just Eat India in an all-
cash transaction. After selling the business to Foodpanda, Mitra stayed with the
company for some nine months heading its B2B segment, a fairly underrated and
relatively low-visibility area within the food tech space. He met a plenty of large
companies to understand the need of food tech in this space. "The B2B foodtech
has not changed for the past 30-40 years. Gone are the days when people used to
have cafeteria food once a day. Today, you have minimum twice a day," he says.
Mitra realized that B2B food tech is different from B2C (business-to-consumer)
segment, and his offering has to be completely customizable and scalable. With
that learning, he quit Foodpanda to start his own venture HungerBox. In
September 2016, HungerBox claims to have launched India's first 100 per cent
digitalised cafeteria with a client called FirstSource.
How does it work? In India, cafeterias in corporate campuses are highly
inefficient. HungerBox, which is promoted by K. Ganesh's GrowthStory, began
pitching the idea of digitalising cafeterias at various large companies. The first few
months were difficult. The detractors pointed out the nexus between the junior
administration staff and food vendor that could possibly kill the business. There
was a backlash from vendors because it was talking about bringing in
transparency and processes."We approach CXOs and explained to them that F&B
(food and beverages) is the second-most important service provided by
employers - after transport. We told the companies that they have to bite the
bullet," says Mitra. The first step was to launch company-specific apps that allow
employees to book their food (at the office cafeteria) online. People use apps for
everything - booking for cabs, movies, bus ticket and other things. The benefit of
online is to save the amount of time that otherwise gets wasted in ordering food
offline. Each app is loaded with features. It displays menus of each vendor (each
office typically has a bunch of vendors). There's an option of food preferences
(right at the top of the user interface) that's curated for each employee based on
their order history. Based on aggregated data, vendors are also informed about
the preferred food menus. Since the menu changes every day, HungerBox has a
call centre team - that can speak in nine languages - that picks up the menu from
each vendor. The app shows the waiting time at each vendor, and employees are
asked to rate vendors which, in turn, compel vendors to duke it out with each
other to improve their ratings. And last but not the least, the app supports
payments from 51 banks, major commercial wallets and meal cards (like Sodexo).
"There's something called pay later feature wherein employees can clear their
dues twice a month. That's largely mimicking the offline habit of eat-now-pay-
later," Mitra says. In about 22 months of its existence, HungerBox has bagged 69
corporate clients including Qualcomm, Microsoft, Accenture, CapGemini,
Genpact, ABB, Amazon and McKinsey in nine cities. It works with 564 partner
vendors, and manages 165 cafeterias in nine cities churning out close to 2 lakh
transactions a day. The company charges commissions from vendors - about 10
per cent on the overall food sales - and claims to be operationally profitable.
"The vendor is a big beneficiary of our platform. There are estimates of 18-22 per
cent pilferages in corporate cafeterias because most of the transactions are done
through cash. We help in curtailing pilferages," says Mitra adding that the next
phase of growth is going to come from tapping demand in hospitals and schools.
"We are planning to add new verticals. There's a separate sales and marketing
team and P&L (profit and loss) accounts for each of the nine cities that we
operate in." While doing his graduation, Mitra worked as a part-time waiter at a
fast food outlet in Bangalore. Today, he's leading a start-up that has a revenue
run-rate of about Rs 180 crore. "My dad still calls me bawarchi," he quips. For
him, life seems to have come full circle.
Using the app, employees can view the F&B menu provided by all
enlisted food vendors at their workplace cafés, place orders and track
delivery accurately. They can also provide ratings/feedback, which are
used to assess and enhance the Food Vendor Partner Performance.
HungerBox’s solution provides admin teams at the client organization
with the ability to track the entire F&B operation including food
consumption, orders, feedback, etc. in real-time. More than 65
different payment methods are integrated into the service offering
including in-app purchases by an employee, payment via smart cards,
m-wallets, self-serve kiosks at the cafés, etc. HungerBox uses latest
technology advancements like IoT in its solution to seamlessly connect
the vendor-side hardware (designed by HungerBox) and the corporate
employees. The HungerBox solution also provides features like
‘Personalised Recommendations’ to employees through its AI-driven
technology, ‘Health Mode’ for health-conscious employees, ability to
undertake group-ordering and orders from restaurants in the vicinity
when corporate cafés are closed, etc.
CHANNEL STRATEGY
Canteen — the word that doesn’t bring a good image for almost any of
us. Now imagine an office canteen, tired people having to get in line
and anxious to get back to the work they left midway but have to
choose something to eat from the small availability of options. There is
no way people would be happy to work there. This is where HungerBox
working model flies into the frame to save the day via its’ unique
business model.
The founders, Sandipan Mitra and Uttam Kumar came up with this
seamless idea as a business strategy, but it was not all fun and games.
Sandipan Mitra, started from being a food joint worker to working for
companies like HungryZone and FoodPanda, both of which were
snatched by E-commerce giants in the food industry. Uttam Kumar
joined JustEat and rose to the post of national sales head in just 4 years.
The timeline of both of their work only makes sense for them to soar in
the food tech industry.
The working model of HungerBox may seem fairly simple but don’t be
fooled by the eye-pleasing UI. It executes a series of steps for the
process to take place. Multiple vendors are checked for protocol set for
estimating if the vendor is fit for food delivery or not. Then they are
listed as an option for ordering from. They match the vendor with the
kind of client — full-time client, contract client, guest, blue-collar based
on the type of vendor he is. The curated list for the employee displays
the vendor. Upon consumption of the food from a particular vendor,
feedback from the employee is taken and used for future orders and
vendor ratings. The clients’ organizations are given permission to track
orders and give feedback in real-time. Now, we have a fair idea about
how hungerbox works, let’s jump how to use it?
E. How to use Hungerbox Application | Hungerbox Working
Operation:
So what can we, as an employee sitting on their desk and order, can see
and use as a service from the app?
Much like a delivery service, the vendor also has an interface for
interaction with the employee indirectly. Any editing of the order by
the client is alerted.
QR scanner
The funding for this company has been taking place much like the
majority of the other companies in the tech market, which is by the
method of VC funding. The company hit the Series C funding with
estimated funding earned of 16.5 million USD. The biggest investors at
this stage of the funding are Paytm.
H. Hungerbox Revenue Model | How it earns: The company has
managed to create a revenue model emphasizing the features provided
to the client which is a smart way to earn maximum revenue.
Commission from the vendor -Much like every delivery service,
HungerBox takes about 10% of the monthly commission from the
vendor’s earnings to pump its earning.
The food-tech industry has been a booming industry for the past few
years and as amazing as the news is, it only means more challenges for
the new-coming companies as well as the established ones.
A lot can be done with user data, especially in this age and era. Thus,
preserving customer data from external access is necessary.