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OUR “FAMOUS” HOME MADE POTATO CHIPS with “Warm Maytag Blue Cheese”
“BUFFALO STYLE” GULF WHITE SHRIMP with Cucumber Sticks and Creamy Blue Cheese Dressing
AHI TUNA TARTARE with Wasabi Crème Fraîche and Sesame Wonton Chips
BEEF SIRLOIN CARPACCIO ARUGULA SALAD, Dijon Aioli and Crisped Capers
CHERVIL SCENTED JUMBO LUMP CRAB CAKE with Valencia Orange Butter Sauc
SHRIMP SPRING ROLLS with Sweet and Spicy Chinese Dipping Sauce
SOU P S
SM AL L SAL AD S
MESCLUN GREENS AND GOAT CHEESE FRITTERS with Apples, Walnuts, and Raspberry Vinaigrette
THE “LOADED” WEDGE, Iceberg Lettuce, Tomato, Bacon, & Red Onions with Maytag Blue Cheese Dressing
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BIG SAL AD S
GRILLED CHICKEN AND ASIAN NOODLE SALAD with Toasted Georgia Peanuts, Mandarins and Sesame
Ginger Vinaigrette
CRISPY MAINE SEA SCALLOPS, Mixed Greens, Tomato, Haricot Verte, and White Balsamic Vinaigrette
ROASTED CHICKEN “COBB” SALAD with Maytag Blue Cheese and Creamy Basil Dressing
SA N DW IC HE S
“DAILY FRESH GROUND C.A.B” HAMBURGER OR CHEDDAR CHEESEBURGER on a Toasted Egg Bun
SEARED AHI TUNA TATAKI with Wasabi Aioli, Pickled Cucumbers, and Red Onions
FRIED EGG AND GRILLED CHEESE B.L.T on Toasted Country Italian Bread, with Homemade Potato Chips
PORTABELLO MUSHROOM AND VEGETABLE MELT with Dijon Aioli and Woodland Farm Salad
GRILLED OR FRIED GROUPER SANDWICH with Lemon Caper Aioli, with Spicy Vinegar Chips
CHICKEN PRETZEL CLUB with Apple Wood Smoked Bacon, Provolone, Bibb Lettuce, Vine Tomato, and Dijon
Mayo with H.M. Potato Chips
GRILLED PANINI PRIME RIB AND SWISS with Horseradish Créme Fraiche and French Fries
PRESSED SLOW ROASTED PORK PANINI with Sour Orange Mojo, Sherried Black Beans and Saffron Rice
SI DE S
STEAK CUT ONION RINGS with BHD Cracked Pepper Steak Sauce
ASPARAGUS
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LU NC H MA IN C OU RSE S
TODAY’S CATCH
DE SSERT S & F OU N TA IN S
JAMES BEARD AWARD WINNING WHITE CHOCOLATE BANANA CREAM PIE all by Itself
PEACH BREAD PUDDING with Southern Comfort Cream
DOUBLE CHOCOLATE CAKE with My Mom’s Icing and a Heap of Whipped Cream
CHOCOLATE CAKE SUNDAE with Vanilla Bean Ice Cream and Chocolate Sauce
CHOCOLATE CHUNK CRÈME BRULEE with Extra Thin Sugar Crust
GRANNY SMITH APPLE PIE with a Candied Pecan Crust, and Cinnamon Ice Cream
KEY LIME TART with Strawberry Sauce
BHD HOMEMADE ICE CREAMS AND SORBETS
BHD SUNDAES, Fresh Strawberry, Raspberry, Chocolate, Caramel or Turtle
EXTRA THICK MILK SHAKES and Malts
BLACK COW, Coke or Root Beer Float and Ice Cream Sodas
ICE COLD I.B.C. ROOT BEER
FRESH SQUEEZED LEMONADE
FLAVORED REPUBLIC TEAS
ARNOLD PALMER (Half Ice Tea/Half Fresh Squeeze Lemonade)
SAN PELLEGRINO MINERAL WATER Small/Large
FIJI NATURAL ARTESIAN WATER Small/Large
CAPPUCCINO OR CAFÉ LATTE
ESPRESSO
BUCKHEAD DINER BASEBALL CAP
BUCKHEAD DINER T-SHIRT
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