Eclipse Di Luna Miami Circle

menu
Ensalada de Pera 3.95
Friseé, Fennel, Pear Salad with Valdeón Blue Cheese
& a creamy almond dressing

Patatas Bravas con Romesco 3.25

Spiced Potatoes with Romesco

Empanada de Calabaza y Pasas 3.95

Butternut Squash and Golden Raisin Empanada with
goat cheese & spiced caramel

Tomato Fresco 4.50

Homemade Mozzarella with tomato & basil

Pan Catalán 2.95

Toasted Ciabatta Bread topped with tomato, garlic &
thyme purée

Pan Fresco 2.25

A Plate of Sliced Ciabatta Bread with Spanish olive oil

Pimientos Rellenos con Queso de Cabra 4.25

Crispy Piquillo Peppers stuffed with Honey Goat
Cheese

Quesos Españoles 4.95

A tasting of Spanish Cheeses with assorted
accompaniments

Ensalada de la Casa 3.95

Red Leaf Lettuce with arugula & sherry vinaigrette

Paella del Día 20.00

Traditional Spanish Paella with fresh seafood,
chicken, and chorizo, cooked with saffron rice.

Tostada de Verduras 3.75

Savory Tart with roast garlic, eggplant, arugula &
white bean purée

Espárragos Asados 4.50

Grilled Asparagus with roasted garlic & pinenuts

Ejotes Crujientes 3.95

Crispy Green Beans with sea salt

Espinacas con Garbanzo 3.95

Saut?ed Spinach in olive oil with garbanzo beans

Aceitunas y Almendras 3.95

Assorted Marinated Olives & Spanish Marcona
almonds

Hummus al Lemón 3.75

Lemon Scented Hummus, Feta cheese & pepper oil
served with rosemary garlic toast

Calamares Fritos 4.75

Lightly Fried Calamari & pico de gallo

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Eclipse Di Luna Miami Circle

Fideos con Pollo y Hongos 12.50

Toasted Noodles Paella style with rosemary chicken,
sausage & mushrooms

Atún con Alcachofas 4.50

Black Pepper-Fennel Crusted Tuna with artichoke
salad & caraway oil

Pollo a la Parilla 4.25

Grilled chicken breast with tomato, onion compote &
avocado

Chamorro con Alubias 4.75

Ragu of Pork Osso Bucco with white beans & white
balsamic molasses

Costillas Españolas 4.75

Spanish-Style Ribs in aged balsamic vinaigrette

Guizo de Pollo con Aceitunas 4.50

Rioja Braised Chicken with olives

Mejillones Picantes con Queso 4.75

P.E.I. Mussel’s with spicy tomato sauce and feta
cheese

Chorizo al Oporto con Higos 4.75

Grilled Chorizo with fig pure? & port wine honey

Gambas al Ajillo 4.95

Sauteed Shrimp and garlic with Calabrese pepper

Trucha Salteada con Almendras 4.95

Saut?ed Rainbow Trout with roasted almonds &
sherry brown butter

Pinchos de Res Asada 5.25

Grilled Hanger Steak Skewers with olive vinaigrette &
marinated onion

Carnes Frias 4.50

Cured Meat Plate of Serrano & Lomo Hams

Caracoles a la Trufa con Hongos 5.25

Saut?ed Snails with mushroom & black truffle sauce

Salmón con Pimientos y Serrano 4.75

Pan Roasted Salmon with roasted red pepper saffron
sauce & crispy serrano

Ceviche de Callo con Tomate 5.75

Scallop Ceviche with smoked tomato

Empanada de Pollo y Chile Poblano 4.50

Roasted Chicken, Poblano Pepper Empanada with
Manchego cheese & fire roasted tomato jam

http://www.eclipsediluna.com/mc/mc_menu.php (2 of 2) [8/19/2008 9:51:50 PM]