3. Bonora.E, Corrao. G, Bagnardi. V, Criello. A, Comaschi.M,
Montanari.P.(2008).Oxidants, Antioxidants and the degenerative disease of aging. Diabetologia 49: 846-854. 4. Chow.C.K,Raju.R, Srinath Reddy, Cardona. M,Celermajer. D.S, Neal. B.C.(2004).The prevalence and management of diabetes in rural india .Diabetes Care29:1717-1720 5. Crozier. A, Clifford. M.N, Ashihara.H.(2006).Total antioxidants capacity of plant foods .American Journal of Clinical Nutrition 80:15-21. 6. Lomnitski. L, Bergman.M, Nysk.A, Ben Shaul. V, Grossman.S.(2008). Composition efficacy and safety of spinach extracts. Journal of agriculture and food chemistry 46 (222-231). 7. Lteif, A, Han.K, Mather. K.J. (2005). Obesity, insulin resistance and metabolic syndrome.Diabetes Care16:434-440. 8. Mani.U.V, Iyer.U.M,Ravi.V,Parulkar. J.(1994). Study on the glycemic index of selected cerals and ceral green leafy vegetable combination on non insulin dependent diabetes mellitus patients .Diabetes Care 27: 210-214 9. Sahay, B.K, Raghuram .T.C, Sivakumar. B. (1994). Effect of fenugreek leaves of intravenous glucose diposition in Non-Insulin dependent diabetic patients phytotherapy research :83-86. 10. Vaidya.A.B, Antarkar. D.S, Joshi, B.S. (2008). Traditional remedies for diabetes mellitus.Diabets Care 42: 186-191.