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TLE ACTIVITY SHEET

A. Complete the table below by identifying the advantages and disadvantages of the materials that make up kitchen utensils and equipment.
MATERIALS ADVANTAGES DISADVANTAGES
1. Aluminum

2. Stainless Steel

3. Cast Iron

4. Glass

5. Ceramic and Heat-proof glass

6. Teflon

7. Plastic and Hard Rubber

B. Identify the materials that makes up the following kitchen tools and equipment.

1. Spoon – 6. Chopping board -


2. Knife – 7. Soup ladle -
3. Pans – 8. Refrigerator -
4. Cups – 9. Plates -
5. Tongs - 10. Strainer -

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