“GREEK

GREEK MAGIC…”
MAGIC - THE BOSTON GLOBE

SOUPS
AVGOLEMONO Egg-lemon soup with rice. 2.75 / 3.95
SOUP OF THE DAY 2.75 / 3.95

SALADS & WRAPS

GREEK SALAD Fresh salad greens with tomatoes, cucumbers, onions, green peppers, feta cheese & olives. 5.95
GREEK SALAD WITH GRILLED CHICKEN 6.95
GARDEN SALAD Fresh salad greens, tomatoes, cucumbers, onions. 5.25
GARDEN SALAD WITH GRILLED CHICKEN 6.75
HORIATIKI (VILLAGE SALAD) Tomatoes, cucumbers, onions, green peppers, .
feta cheese and olives, topped with olive oil and oregano. 6.25
HORIATIKI (VILLAGE SALAD) WITH GRILLED CHICKEN 7.50
TUNA SALAD 6.50
GREEK SALAD WRAP 5.95
CHICKEN SALAD WRAP 6.50
GREEK SALAD AND GRILLED CHICKEN WRAP 6.75
TUNA SALAD WRAP 5.95
EGGPLANT SALAD WRAP With oil/vinegar and garlic sauce. 6.25
EGGPLANT SALAD & FETA WRAP With oil/vinegar and garlic sauce. 6.50

A PPE T I Z E R S
FALAFEL (Served with hommus and tabouleh) 5.25
SPINACH PIE (Spanakopita) Spinach and feta cheese baked in layers of filo dough. 4.50
TSATZIKI Natural yogurt blended with garlic and cucumbers, topped with olives. 4.50
TARAMOSALATA Red caviar blended with bread and spices, topped with olives. 4.95
DOLMATHES YALANTZI Grape leaves stuffed with rice, onions, pine nuts, herbs and spices. 4.50
EGGPLANT SALAD Pureed eggplant with garlic, herbs and spices. 4.75
FETA CHEESE & KALAMATA OLIVES Topped with a little oil and oregano. 4.95
HOMMUS Crushed chick peas blended with tahini, garlic, lemon and herbs .
with a touch of olive oil, topped with olives. 4.50
SAMPLER PLATE (for two) dolmathakia, tsatziki, taramosalata, spinach pie, .
hommus , tabouleh, feta cheese, eggplant salad and olives. 9.95
HOMEMADE SMOKED SAUSAGE Grilled over charcoal. 6.75
SAGANAKI Sauteed Kaseri (Greek cheese). 6.75
FRIED CALAMARI 6.95
MARINATED OCTOPUS 6.95
BROILED BUTTERFLY SHRIMP 7.25
FRIED EGGPLANT 6.25
FRIED ZUCCHINI 6.25
TABOULEH 4.95
All of the above served with pita bread.

SPECIALTY SANDWICHES
CORNER’S SPECIAL GYRO Ground beef and lamb seasoned with herbs and spices. Served in hot .
pita bread with lettuce, tomatoes, onions, parsley and cucumber yogurt sauce. 5.75
CHICKEN GYRO Marinated chicken breast cooked on charcoal. Served in hot pita bread with lettuce, .
tomatoes, onions, parsley and cucumber yogurt sauce. 5.75
CORNER’S SPECIAL SOUVLAKI Chunks of lamb or pork marinated with herbs and spices cooked .
on charcoal. Served in hot pita bread with lettuce, tomatoes, onions, parsley and cucumber yogurt sauce.
sauce 5.75
ROAST LAMB Served in hot pita bread with lettuce, tomatoes, onions, parsley and cucumber yogurt sauce.sauce 5.75
HOMMUS With lettuce and tomatoes in pita bread. 5.50
VEGETARIAN GYRO 5.50
EGGPLANT SALAD 5.75
FALAFEL 5.75
FETA MELT With tomatoes in pita bread . 5.50
COMBINATION HOMMUS/TABOULEH 5.75
HOMEMADE SAUSAGE With feta cheese. 5.75
TUNA MELT 5.75
“COMBO” - ANY OF THE ABOVE SANDWICHES WITH SALAD, FRIES OR SOUP 8.50
All of the above served in pita bread with lettuce, tomato, onion and yogurt sauce.

B U R G E R S, ETC.
HAMBURGER 3.95
CHEESEBURGER 4.75
CHEESEBURGER DELUXE with lettuce, tomatoes, onions, mayo and fries. 6.75
GRILLED CHEESE American cheese on grilled pita bread. 3.50
 CORNER SPECIALTIES
GYRO SANDWICH PLATE 9.95
GYRO PLATE Ground beef and lamb seasoned with herbs and spices, garlic and onions. 9.75
SOUVLAKI PLATE Two skewers of marinated lamb or pork, cooked on charcoal. 9.75
MOUSSAKA Layers of eggplant, ground beef and potatoes with .
herbs and spices topped with our special Bechamel sauce. 10.50
PASTITSO Baked macaroni with ground beef in tomato sauce and .
spices topped with our special Bechamel sauce. 10.50
CHARCOAL GRILLED CHICKEN BREAST 10.50
CHICKEN KEBAB Delicious marinated chicken breast on a skewer .
with green pepper and onions, cooked on charcoal. 10.50
LAMB SHISH KEBAB Delicious marinated lamb or pork on a skewer with .
green peppers and onions, cooked on charcoal. 10.95
BAKED LAMB Lamb shank with red sauce. 11.75
ROAST LAMB (When available) Slice of lamb with lemon sauce. 11.95
LAMB CHOPS 12.95
BEEF KEBAB Delicious marinated beef on a skewer .
with green peppers and onions, cooked on charcoal. 11.25
HOMEMADE SMOKED SAUSAGE Grilled over charcoal. 9.95
COMBINATION PLATE #1 Chicken breast with shrimp. 14.50
COMBINATION PLATE #2 Beef kebab with shrimp. 14.50
10 OUNCE ANGUS SIRLOIN STEAK 10.95
Above plates served with salad and choice of rice pilaf or French fries.

FISH SPECIALTIES
BROILED BUTTERFLY SHRIMP 11.95
SWORDFISH KEBAB 11.95
FRIED CALAMARI 10.95
Above plates served with salad and choice of rice pilaf or French fries.

VEGETARIAN PLATES
SPINACH PIE PLATE Spinach and feta cheese with filo dough. 9.75
GRAPE LEAVES PLATE Grape leaves stuffed with rice, onions, pine nuts, herbs and spices. 9.75
FALAFEL PLATE 9.75
COMBINATION VEGETARIAN PLATE Spinach pie, grape leaves, falafel and hommus. 10.50
Above plates served with salad and choice of rice pilaf or French fries.

SIDE ORDERS
GREEK FRIES Homemade fries with skins on, topped with grated cheese, oregano and lemon juice. 3.75
FRENCH FRIES 2.75
RICE PILAF 2.75
SIDE SAUCES Tsatziki, Tarama or Hommus. 2.75

D E SSERTS
BAKLAVA Filo dough, walnuts, almonds topped with honey. 2.45
RICE PUDDING 2.75
CARAMEL CUSTARD 3.75
GALAKTOBOUREKO 3.75

BEVERAGES
SODA 1.45
JUICES 1.45
MILK 1.45
COFFEE (regular or decaffeinated) 1.45
GREEK COFFEE 2.75
EUROPEAN ICED COFFEE (café frappé) 3.25
TEA (regular or decaffeinated) 1.45
ICED TEA 1.45

CHILDREN’S MENU
SOUVLAKI STICK 5.50
CHICKEN TENDERS 5.50

T H E B O R E T O S B R O T H E R S (G E O R G E A N D T H E M I S)

THANK YOU FOR YOUR PATRONAGE!

GREEK CORNER RESTAURANT 2366 MASS. AVENUE, CAMBRIDGE, MA Tel: (617) 661-5655 FAX: (617) 661-9955
Hours: Monday through Saturday: 11 a.m. - 10 p.m. Sunday: 12 p.m. - 10 p.m.
Please visit us at our Harvard Square location:
GREEK CORNER II 8½ Eliot Street, Cambridge, MA (617) 661 3433
03-04