Documente Academic
Documente Profesional
Documente Cultură
Winelist
Dinner Menu
Dessert Menu
GLASS POURS
07 Lambrusco Bianco (yes, white Lambrusco!) Lini 910 ‘Labrusca,’ Emilia Romagna, Italy 12 / 48
NV Prosecco, Perlage ‘Riva Moretta,’ Valdobbiadene, Veneto, Italy * 10 / 40
06 Grüner Veltliner, Hiedler ‘Löss,’ Kamptal, Austria 10 / 40
04 Riesling Kabinett, Meulenhof ‘Erdener Treppchen,’ Mosel-Saar-Ruwer, Germany * 11 / 44
07 Torrontes, Susana Balbo ‘Crios,’ Salta, Argentina 10 / 40
06 Tokai Friuliano, Cantarutti, Grave, Friuli, Italy 9 / 36
05 Rolle (aka Vermentino) Chateau Miraval, Coteaux Varois, Provence, France * 11 / 44
07 Chenin Blanc, The Winery of Good Hope, Stellenbosch, South Africa 7 / 28
07 Rosé of Gamay, Pierre-Marie Chermette ‘Les Griottes,’ Beaujolais, France 12 / 48
07 Rosé of Grenache/Syrah/Cinsaut, Roquefort ‘Corail,’ Cotes du Provence, France * 14 / 56
Reservations 06 Rosato of Merlot/Malvasia Nera, Massa Vecchia, Maremma Toscana, Italy * - / 84
06 Gamay Blend, Domaine de la Grange Tiphaine ‘Ad Libitum,’ Touraine-Amboise, FR 10 / 40
Directions 07 Sangiovese, Villa Rosa ‘Poggio ai Rovi,’ IGT Toscana, Italy * 8 / 32
97 St. Laurent, Pretterebner, Burgenland, Austria * 13 / 52
Menus 05 Bobal Blend, Mustiguillo ‘Mestizaje,’ Utiel-Requena, Valencia, Spain 11 / 44
General Info 05 St. George (aka Agioritiko), Skouras, Nemea, Peleponnese, Greece 10 / 40
06 Cabernet Sauvignon Blend, Coturri ‘Albarello,’ North Coast, California * 14 / 56
Accolades
HALF BOTTLES
Extras NV Guy Larmandier, Blanc de Blanc, Champagne, France 45
NV René Geoffroy, Rosé de Saigneé Brut, Vallée de la Marne, Champagne, France 47
06 Sauvignon Blanc, Lucien Crochet, Sancerre, France 29
05 Ribolla Gialla/Tocai, Jermann Vinnae ‘Servus Cella,’ Friuli, Italy 31
04 Chardonnay, Ferret ‘Les Clos,’ Pouilly-Fuisse, Burgundy, France 50
05 Viognier, Calera ‘Thirtieth Anniversary Vintage,’ Mt. Harlan, California * 35
04 Pinot Noir, Domaine Jean-Marc Morey ‘La Comme Dessus,’ Santenay, France 39
06 Pinot Noir, Cristom ‘Mt. Jefferson,’ Willamette Valley, Oregon * 36
04 Nebbiolo, Marchesi di Gresy ‘Martinenga,’ Barbaresco, Piedmont, Italy 52
04 Grenache Blend, Gour de Chaule ‘Cuvee Tradition,’ Gigondas, France 41
06 Zinfandel, Robert Biale Vineyards ‘Napa Ranches,’ Napa Valley, California 37
APERITIFS
Hidalgo ‘La Gitana’ Manzanilla Sherry 8
Sangria 9
The Sortini – Sake with Cucumber, Lime & Sumac 10
The Paopao – Prosecco with Nectarine & Lemon Verbena 10
White Port Cocktail with Mint & Grapes 8
CHAMPAGNE / PROSECCO / SPARKLING WINE
NV Guy Larmandier, Blanc de Blanc, Champagne, France half 45
NV René Geoffroy, Rosé de Saigneé Brut, Vallée de la Marne, Champagne, France half 47
07 a Vin Yo ‘Vi D’Agulla,’ (‘Prickly’ Muscat), Penedes, Spain * 30
NV Mérieau ‘Boulles,’ Touraine, Loire Valley, France * 45
07 Michilits ‘Frizzante of Pinot Noir,’ Burgenland, Austria * 52
NV René Geoffroy, 1er Cru ‘Cuvee de Réserve Brut, Vallée de la Marne, Champagne, FR 62
NV Aubry, 1er Cru Brut Rosé, Jouy-Les-Reims, Champagne, France 85
96 Giulio Ferrari ‘Riserva del Fondatore,’ Trentino, Italy 104
BOTTLES OF BEER
Pabst Blue Ribbon Can, Milwaukee, Wisconsin 3
Cisco Sankaty Light, Nantucket, Massachusetts 6
Clausthaler (Non-Alcoholic), Germany 5
Sam Smith Organic Lager, England * 7
Schneider Edelweiss Organic Hefeweizen, Germany (16.9 oz.) * 8