KITCHEN

CATERING CHOICES
Charlie the Butcher’s Catering Center
446 Cayuga Road, Cheektowaga
626-9722

• PICK UP Choose from our sliced roast beef, kummelweck

TONIGHT’S DINNER
rolls, ethnic sausage, double smoked ham
smoked turkey and cooked prime rib.

• DROP OFF Great for meetings, social functions. Delivered

MONDAY BAKED HAM .....................6.99

From the butcher shop, Charlie carves his double smoked ham off the
bone, served with honey mustard, potatoes and a vegetable.
TUESDAY MEAT LOAF .....................5.99
and set-up - including meat, rolls, salad,
condiments, plates, napkins and silverware.
• FULL SERVICE Be a guest and let Charlie carve the meat, “CARVING BEEF ON WECK”
bring the salads, set-up and clean-up.

WEHRLE at CAYUGA
Hi Everybody,
Dine In • Take Out • Take Home
Two slices of old fashion meat loaf with gravy, mashed potatoes and I’m proud to say since 1914, our Butcher Shop has spanned
a vegetable.

WEDNESDAY CORNED BEEF .........7.99

Lean, tender corned beef brisket, boiled cabbage, carrots, potatoes and
Broadway Market Polish Rye bread.
THURSDAY PRIME RIB ....................9.99
A 7 oz. cut of our best beef, served with potatoes and a vegetable.
three generations. My grandfather, Charles E. Roesch, started this
company by offering fresh meats and poultry when times were simple.
In addition to being a successful businessman, he served as the mayor 1065 Wehrle Dr. at Cayuga
of the City of Buffalo from 1930 to 1934.
“1 mile from the Buffalo Airport”
My father, Charles J. Roesch, continued the family tradition as
he maintained quality and service in the prosperous Broadway Market.
I’m Charles W. Roesch, better known as Charlie the Butcher Serving Lunch and Dinner
Monday - Saturday 10 a.m. - 10 p.m.
and proud to be a part of Buffalo. As times have changed, so have we.

FRIDAY CHARLIE’S FISH FRY .........7.99

While maintaining quality, we now offer many catering choices for your Sunday 11 a.m. - 9 p.m.
convenience. We can deliver and set-up or you can pick up at any of
Battered and Breaded Haddock Filet served with french fries and cole our restaurants.
slaw. A Buffalo Tradition. So stop in and see us or give us a call and TASTE WHAT

SATURDAY TENDERLOIN................9.99
BUFFALO IS ALL ABOUT! CALL FOR
Garlic peppered filet mignon wrapped with bacon, grilled and served on a DAILY SPECIALS

633-8330
Charlie the Butcher’s Express
garlic toasted roll with baked potato and a vegetable. • Ellicott Square Lobby - 295 Main St. - 855-

SUNDAY ROAST PORK ....................6.99

8646
• 4169 N. Buffalo Rd., Orchard Park - 662-8011
Charlie carves slow roasted fresh ham . . . just like Gramma’s with • 1199 French Rd., Depew - 668-8807
country stuffing and a fresh vegetable.
Wegmans Market Cafe
Call Charlie at 633-8330 and . . .

TAKE DINNER HOME

• 675 Alberta Dr., Amherst
• 601 Amherst St., Buffalo
• 1955 Empire Blvd., Rochester “TASTE WHAT BUFFALO IS ALL ABOUT”
• 3740 McKinley Parkway, Blasdell
Prices and products subject to change based on availability. Revised 1/06
 GRILLED
POLISH SAUSAGE* ..........................3.25
Smoked sausage with a touch of garlic.
CHORIZO ...........................................3.25
(sure-eez’-o) a spicy Portuguese sausage, more intense
than Italian.
ITALIAN SAUSAGE ...........................3.25
A lot of flavor, yet not too hot.
YOUR CHOICE • ONIONS • PEPPERS • SAUERKRAUT
SIDE ORDER
CHEF SALAD ....................................3.99
Mixed greens, homemade croutons and Charlie’s special
dressing.
CAESAR SALAD ...............................4.25
Romaine lettuce, homemade croutons and Caesar’s
special dressing. With chicken strips .........................6.25
FRENCH FRIES .................................1.99
America’s favorite food.
ONION RINGS ...................................2.09
CHARLIE’S SOUP .....................Sm. 2.09
Made right in the kitchen Lg. 2.79
RICE PUDDING .................................2.35
Topped with a dash of cinnamon.
BREAD PUDDING .............................3.25
An old fashion dessert served with french vanilla sauce.
CARVED
BEEF ON WECK A Buffalo Tradition .......5.49
Charlie’s slow roasted beef, served on an old fashion kummelweck
roll, kosher dill pickle and Broadway Market Horseradish.
Plain roll available...........
“MINI BEEF” ........................................4.49
Smaller portion than the original.
ROAST TURKEY..................................5.49
All white meat turkey breast. Served with lettuce and tomato.
Charlie recommends his cranberry-orange relish.
“MINI TURKEY” ...................................4.49
Smaller portion than the original.
TODAY’S SANDWICH
MONDAY BAKED HAM .....................5.25
From the butcher shop, Charlie carves his double smoked ham off the
bone. Served with a pickle and sweet spicy mustard on the side.
TUESDAY MEAT LOAF .....................4.25
Two slices of old fashion meat loaf served on a kaiser roll with a pickle and
fresh chili sauce on the side.
WEDNESDAY CORNED BEEF .........5.99
Lean, tender corned beef brisket on Broadway Market Polish rye bread.
Served with a pickle and sweet, spicy mustard on the side.
THURSDAY PRIME RIB ....................7.49
A 7 oz. cut of our best beef served on a kaiser roll with a pickle and creamy
horseradish on the side.
FRIDAY CHARLIE’S CHOICE...................
It might be BBQ spare ribs, rack of lamb or char-grilled prime rib. Call
Charlie and request your favorite.
SATURDAY TENDERLOIN................7.49
Garlic peppered filet mignon wrapped with bacon, grilled and served on a
garlic toasted roll.
SUNDAY ROAST PORK ....................5.25
Charlie carves slow roasted fresh ham served on a kaiser roll with a
pickle and fresh chili sauce on the side.
Meets criteria for Independent Health Foundation’s Healthy Options Program
CHAR-BROILED
CHICKEN SPIEDIE (Speed-y)......4.99
A boneless chicken breast, marinated in spiedie sauce
(similar to Italian Dressing), grilled and served on an egg
roll with lettuce and tomato.
BUTCHER BURGER .........................4.99
Almost a 1/2 pound of ground beef from the butcher shop
on an egg roll with lettuce and tomato. Rare, Medium, Well.
Cheese .30
CHUCK JUNIOR ................................2.75
1/4 lb. hamburger - a lot of flavor for the little guy.
Cheese .30
HOT DOG “Buffalo Made” ...................2.25
Only a Butcher would give you a choice.
Wardynski or Sahlen
FRIED BOLOGNA .............................3.25
Grilled like a steak, priced like bologna and served with
onions and peppers.
DRINKS
SODA ...........................................Sm. 1.19
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper,
Med. 1.39
Aunt Rosie’s Loganberry, Lemonade
Lg. 1.59
and Charlie’s favorite . . . Birch Beer.
MILKSHAKES ....................................2.60
Chocolate, Vanilla, Strawberry.
(we kept the Cayuga Snack Bar recipe)
SNAPPLE...........................................1.59
Sweetened iced tea, diet iced tea and other popular
flavors.
COFFEE/TEA .....................................1.09
As much as you like. Help yourself to refills.