Documente Academic
Documente Profesional
Documente Cultură
―Conceiving, Developing,
and Managing Products‖
Chapter Objectives
• Modifications: alterations/extensions in
existing products, such as new models
• Minor Innovations: items not previously
sold by a firm but sold by others
• Major Innovations: items not previous sold
by any firm
1
The Product Life Cycle
S
A
L
E Sales
S
Profits
TIME
2
Introduction
Initial customers innovators
None or one or two competitors
Profits negative
Only basic models sold
Growth Stage
Mature Stage
Competition highest
Discounting popular
Maintain differential
advantage
Profits decreasing
Sales Stable
Full Product Line
3
Decline Stage
Harvest
Revive
Divest
The Pie
A firm can have expanding sales
while losing market share because
the pie is still growing in the growth
stage.
The criticisms may be valid, but an old map is better than no map
4
Importance of New Products
Types of Failures
5
New-Product Planning Process
2. 3.
Product Concept
Screening Testing
1. 4.
Idea Business
Generation Analysis
5.
7. Product
6.
Development
Commercialization Test Marketing
1. Idea Generation
Continuous,
systematic search
for new product
opportunities from
the market or the
lab.
Idea
Generation
2. Product Screening
Poor, unsuitable
products weeded out
and patentability
determined
Product
Screening
6
Weighted Product/Market Attribute
Scores with Cut-off Points
Attribute Score Importance Total
Patentability 9 3 27
3. Concept Testing
Present consumer
with mock-up,
photo, description
of proposed
product to measure
attitudes and
intentions
Concept
Testing Don’t forget to ask
about price
4. Business Analysis
Detailed review of
demand, costs, break-even
points, investments, and
potential profits for each
new product
7
5. Product Development
Product
Development
6. Test Marketing
Test
Marketing
7. Commercialization
The product’s
introduction to its
target market,
corresponding to the
introduction stage of
the product life cycle
Commercialization
8
Adoption Process
Diffusion Process
Interesting Stuff
• Do you know the stages of the PLC and what
goes on in each stage? Hope you do!
• How about the relevance of ―the pie?‖
• Do you know why new products fail and the
types of failure?
• And, do you know what goes on during the
different stages of the new product planning
process?
• What about the adoption and diffusion
processes?
9
Chapter 14:
―Value Chain Management
and Logistics‖
Chapter Objectives
• To discuss the value chain and value delivery chain
• To explore distribution functions, selecting a
distribution channel, and the types of distribution
channels
• To consider channel conflict
• To examine logistics
Supplier/
Manufacturer
Goals
Value Chain
The Process
Value Delivery
Chain
Customer The People
Goals
10
I Really Do Hate You!
Mfg. Goal
Hold Down Distribution & Inventory Costs
Optimize production to achieve economies
Large quantities, limited variety, few transactions
Intermediary
Efficient delivery & Inventory Management
Customer Goal
Items in-stock, incl. on sale items
11
Distribution and the Web
12
Typical Indirect Channels of Distribution
Which is best, it depends
1 2
Manufacturer/ Manufacturer/
Service Provider Service Provider
Retailer Wholesaler
Final
Consumer
Manufacturer/ Distribution
Consumers
Service Provider Intermediaries
Pulling
13
Dual Channel
(Multi-Channel)
Logistics
14
An Illustration of the Total-Cost Approach in
Distribution
Cheapest isn’t always best
Annual
freight
Carrier $100,000 costs
Annual
Air $1.5 mill $1.6 mill. warehousing
costs
Annual costs
of lost sales
Rail $300,000 $800,000 $300,000 $1.4mil. due to being
out of stock
$200,000
Inventory Management
• Inventory management matches inventory quantity with
customer demand.
15
More Stuff you Learned
• The value chain and the value delivery chain and
cutting out the middleman.
• Reasons why these guys hate each other.
• The three functions of intermediaries, especially
the sorting function.
• (Dis)advantages of direct and indirect channels.
• The three levels of channel coverage
• Dual channel of distribution
• Push, pull and shove strategy.
• Logistics
• Total cost approach
• JIT vs JIC
Chapter 15:
―Wholesaling‖
Chapter Objectives
16
The Domain of Wholesaling
Facilitate
Process
local
returns Take
Provide a distribution
responsibility
trained
for inventory
sales force
obsolescence
Wholesalers
Provide provide some or all Handle
marketing & of these functions financial
research support records
Gather Provide
Purchase
assortments warehousing & Offer financing
large quantities
for customers delivery facilities
Manufacturer/
Wholesaler Retailer
Service Provider
Push strategy
17
Selling TO Vs. Selling THROUGH the
Man in the Middle
Selling THROUGH the Wholesaler
Pull Strategy
• Manufacturer/Service
Provider Wholesaling
• Merchant Wholesaling
• Agents and Brokers
.
Manufacturer/Service Provider
Wholesaling
18
Merchant Wholesaling
The Future
19
Interesting Stuff?
Chapter 16:
―Retailing‖
Chapter Objectives
• To define retailing
• To discuss the different types of
retailers in terms of ownership and
store strategy mix
• To explore five major aspects of
retail planning: store location,
atmosphere, scrambled
merchandising, & the wheel of
retailing
20
The Domain of Retailing
Provide information.
Retailers
Store products, mark prices, and
pay for goods and services.
21
Categorizing Retailers
Methods of Ownership
Independent
Operates only one outlet and offers personal service,
a convenient location, and close customer contact.
Methods of Ownership
Chain
Common ownership of multiple outlets. It
usually has central purchasing and decision making.
22
Methods of Ownership
Franchising
An arrangement between a franchisor & a franchisee,
which lets the latter run a business with a known name.
Convenience Store
A well-situated, food-oriented store with long
hours and a limited number of items.
Conventional Supermarket
A departmentalized food store with minimum annual sales
of $2 million, emphasizing food and related products.
Combination Store/Supercenter/Hypermarket
Unites food/grocery and general merchandise sales in one
facility, with nonfoods providing 25 to 40% of sales.
23
Considerations in Retail Planning
• Store Location
• Atmosphere
• Scrambled Merchandising
• Wheel of Retailing
Store Location
Isolated
Balanced
Store Tenancy
Least able to Central
Attract Customers Business District
Regional
Shopping Center
Secondary
Unplanned Business District
Community
Business Shopping Center
Neighborhood
District
Business District
Neighborhood
Shopping Center
Planned String
Riley’s Law
Shopping
Center
Retail Atmosphere
24
Scrambled Merchandising
(adding unrelated stuff)
Makes One-Stop Shopping Possible
2. Drugstores
1. Supermarkets
Lose health and beauty
Stock a full line of
aids sales. They scramble
health and beauty aids
into greeting cards,
to increase their profit
stamps, postcards,
margins.
magazines, and pens.
High-End
Strategy
25
Chapter 17:
―Integrated Marketing Communications‖
Chapter Objectives
• To define promotion planning and
demonstrate the value of integrated
marketing communications
• To describe the general characteristics of
advertising, public relations, personal
selling, and sales promotion
• To explain the channel of communication
and how it functions
• To discuss the legal environment and
criticisms and defenses of promotion
PROMOTION
MIX
26
Word-of-Mouth Communication
Explains why customer
satisfaction, dissonance
reduction, and after-
care are important.
Pre-Purchase- Advertising
Purchase- Selling and sales promotion
Post-Purchase- All 3
Customer: I walked in wanting to buy a Maytag, but I
ended up getting a GE (Pull)
27
Types of Promotion
PROMOTION
MIX
Promotion Objectives
Promotion objectives can
be divided into two
main categories:
stimulating demand
and enhancing
company image
(public relations).
Advertising, selling and
sales promotion can
fall into either
category.
Advertising
28
Public Relations
Personal Selling
Personal selling involves oral
communication with one or more
prospective buyers by paid representatives
for the purpose of making sales.
Sales Promotion
29
Channel of Communication
Good Bad
Promotion Goals
30
Promotion Budgeting Techniques
All-You-Can-Afford Method
Firm first allots funds for other elements of marketing;
remaining marketing funds then go to the promotion budget.
Incremental Method
A percentage is added to or subtracted from this year’s budget
to determine next year’s.
Percentage-of-Sales Method
Promotion budget is tied to sales revenue.
Objective-and-Task Method
Firm sets promotion goals, determines the activities needed to satisfy
them, and then establishes the proper budget.
Budget Consideration
31
Detractors Feel That Promotion
• Criticism: Creates an obsession with material
possessions. Overemphasizes symbolism and status.
• Response: Responds to consumer desires for material
possessions. In affluent societies, these items are paid
for with discretionary earnings.
• Criticism: Is basically dishonest.
• Response: Is basically honest. The great majority of
companies abide by all laws and set strict self-
regulation.
• Criticism: Raises the prices of goods and services.
• Response: Increased consumer demand builds markets
and economies of scale.
• Criticism: Causes excessively high expectations.
• Response: Keeps expectations high, thus sustaining
consumer motivation and worker productivity.
32