Our class recipes

Written by pupils in E2 class

INGREDIENTS
250gr giant beans
Some salt, some pepper
Some flour
Some butter
1 cup of mayonnaise
2 spoons of ketchup

PROCEDURE
Put the beans in the water.
Leave them to swollen for 24 hours.
Drain them.
Boil water.
Put salt and pepper.
Put the beans in the water.
Boil them till they are soft.
Mix all the ingredients together and serve.

By
CHRISTOS KALONIKIDIS
NIKOS OIKONOMOU
Ingredients
2 slices of bread
2 slices of cheese
2 slices of salami
2 slices of lettuce
4 slices of tomatoes

Procedure
Put the cheese on
slice bread.
Add salami, lettuce
and the tomatoes.
Cover the tomatoes
with the second slice of bread.
The sandwich is ready!!!!!

By Tasos - Dimos
Ingredients

packet of whipped cream

1 packet of strawberries
2 can of milk with sugar
1 packet of biscuits

Procedure
 Beat the whirred cream.
 Add the milk.
 Spread the biscuits in a pan.
 Pour the mixture over the biscuits.
 Cut the strawberries to pieces.
 Put the strawberries over the mixture.
 Put the pan to the freezer for 12 hours.

By Alexandra
INGREDIENTS
2 Cups of juice tomato.
3 Cups of stock chicken.
1 Cup of pasta.
¼ cup of butter.
Some chopped parsley.

PROCEDURE
1. Put the tomato juice in a pot.
2. Add salt and pepper.
3. Boil for 20 minutes.
4. Put the pasta and boil again.
5. Add the butter melted.
6. Boil for 10 minutes. The soup is ready.

By Stauros - Anastasis
Ingredients

½ kilo of cabbage
3 grated carrots
5 tablespoons of vinegar
3 tablespoons of olive oil

Procedure

Chop the cabbage.

Put the chopped cabbage in the bowl.
Put the vinegar and the oil into the bowl.
Put the carrots and mix them all.

By
Marios
Frideriki
Marina
INGREDIENTS
A packet of biscuits
1little of milk [4cups]
480g black chocolate [cut in small pieces]
4 tablespoons of cognac
8 teaspoons of cocoa

PROCEDURE
1. Pour the milk in a small pot and boil.
2. Add the chocolate and mix well until it melts.
3. Add cocoa and mix again.
4. At the end we add the cognac.
5. Before you serve it, heat the mixture again.
6. Put the mixture in glass cups with grated biscuits on
top of it.

By Anastasis- Babis - Stauros

INGREDIENTS
1 packet of butter
eggs
1 packet of self -raising flour
1 cup of sugar
1 cup of milk

PROCEDURE
Put the eggs in the bowl and beat them.
Add sugar and beat again.
Melt the butter and add it to the mixture.
Finally, add the milk and the flour.
Mix all the ingredients very well.
Bake at 100 degrees for one hour.

By
 Helen
INGREDIENTS
4 eggs
2 glasses of sugar
1/2 kilo of flour
250 gr butter
1 glass of milk
Walnuts
Soda water

Procedure
Melt the butter.
Add the eggs.
Beat the eggs with the butter.
Add sugar and milk.
Mix the ingredients.
Add the flour.
Pour a little soda water.
Add the walnuts.
Mix all the ingredients again.
Put the mixture in a pan.
Bake for half an hour at 100 degrees .

By Christine