Documente Academic
Documente Profesional
Documente Cultură
Masa brută, g
Masa netă, g
Lista
Conținutul organic, g
alimentelor
proteine lipide
Nr. d/o
1 zahar 12 12 - - - - 11.976
2 paine 50 50 3.8 0.45 24.85
3 salam 50 50 14.1 13.75 0.95
4 unt 60 60 0.78 42.9 0.54
kcal
Ca Mg P Fe caroten A B1
45.48 0.24 - - 0.036 - - -
113 13 17.5 41.5 0.8 0 0 0.08
180 3 9 69.5 0.6 0 0 0
391.2 14.4 1.8 1.2 0.12 0.18 0.24 0.006
60 252 30 190 0.2 0.08
B2 PP C
- - -
0.04 0.77 0
0 0 0
0.006 0.066 -
0.34 0.028 1.4
- - -
0.04 0.77 0
0 0 0
0.006 0.066 -
0.046 0.836 0
0.00832 0.0416 2.08
0.15768 3.0222 -
0.014 0.2 1
0.09 0.162 3.6
0.015 0.03 0
0.00336 0.0336 1.68
0.032 0.616 0