Lunch
Antipasti
FOCACCIA NICOLA
Our signature dish! Savory
Italian flat bread from our
wood burning oven 6
FOCACCIA SICILIANA
Baked Italian flat bread topped
with tomato, pine nuts, sun-
dried tomato, fresh basil
& olive oil 9
BRUSCHETTA
POMODORO E PECORINO
Grilled Italian bread with diced
tomato, basil, garlic & pecorino
cheese 6
FRITTO MISTO
Lightly breaded shrimp,
calamari, peppers & zucchini 12
Pizze e Zuppe
PIZZA CAPRESE
Tomato sauce, tomato, fresh
mozzarella, arugula, oregano
& extra virgin olive oil 12
PIZZA GENOVA
Basil pesto, chicken,
mozzarella, black olives
& sun-dried tomatoes 12
PIZZA ROMA
Tomato sauce, Italian
sausage, artichokes,
mozzarella & oregano 11
Join us weekdays for Happy Hour with special drink prices and
complimentary gifts from Chef Luigi’s kitchen. We invite you
to share Sunday Brunch with us.
Ristorante Nicola offers the Milano Room for private dining for
up to 50 guests with built-in audio/visual capabilities, while
Nicola Privata accommodates groups of 12 to 20 in an
intimate room adjacent to the open kitchen.
Pranzo Rapido
CALAMARI FRITTI
Lightly floured calamari, garlic
aioli & tomato sauce 10
MELANZANE AL FORNO
Baked eggplant with
Parmigiano-Reggiano
& mozzarella 8
TARTAR DI TONNO
Ahi tuna tartar with avocado,
capers, shallots, chives & celery
root purée 14
BURRATA ALLA CAPRESE
Heirloom tomatoes, artichokes,
imported burrata cheese
& basil chiffonade 13
CAPRESE
Fresh mozzarella, sliced tomato,
olive oil & fresh basil 9
PIZZA MARGHERITA
Tomato sauce, fresh
mozzarella & basil 10
PIZZA PARMA
Tomato sauce, prosciutto di
Parma, arugula & shaved
parmesan 12
ZUPPA DEL GIORNO
Chef’s soup of the day 6
MINESTRONE
Hearty Tuscan vegetable
soup, focaccia croutons 6
Panini
These delicious lunch options are perfect if you have no time to spare Panini come with fries, pasta salad, or mixed greens
PIATTO PRESTO PANINO CON POLLO FRITTO PANINO TRAMEZZINO
Our daily lunch special includes a small mixed salad, Thin-crusted bread with crispy Club sandwich with sliced
cup of minestrone soup, dessert of the day
chicken, romaine lettuce, chicken, pancetta, fontina
& your choice of one of the following: Dijon mustard, provolone cheese, lettuce, tomato
Salmone alla Senape; Paillard di Pollo;
& tomato 10 & mayo 10
Casarecci alla Bolognese or Panino di Pollo
14.50 PANINO CON POLLO TOSTI
Roasted chicken, provolone, For lighter appetites we
PIZZETTE E INSALATA tomatoes, caramelized onions & offer ham & fontina cheese
Individually sized pizza, plus a small Caesar salad,
basil pesto aioli on grilled pressed inside warm,
A small Insalata Nicola, or a cup of soup 13 ciabatta bread 10 toasted bread served with a
cup of soup 8
TORTA SALATA
Chicken & broccoli quiche with fresh fruit 10
Pranzo
Insalate LASAGNETTA PESCE DEL GIORNO
Chicken & artichoke hearts Fish of the day aq
INSALATA DI CESARE INSALATA NICOLA layered in lasagna with cheeses
Caesar with focaccia croutons 6/8 Field greens, sun-dried tomato, & tomato sauce 12 PAILLARD DI POLLO
Add chicken + 5 or shrimp + 6 sweet gorgonzola, pear & red Grilled, thinly sliced chicken
onion in vinaigrette 6/9 PENNE ALL’ARRABBIATA breast with capers, cherry
INSALATA DI AUTUNNO Penne rigate, tomato, garlic, parsley tomatoes & lemon juice 18
Roasted beets, butternut squash, NIZZARDA AL SALMONE & chili flakes in Pomodoro sauce 12
goat cheese, baby arugula, SALMONE ALLA GRIGLIA
Grilled salmon over mache,
toasted almonds, pomegranate CASARECCI ALLA BOLOGNESE
hard cooked egg, potatoes, Grilled salmon fillet served
& blood orange vinaigrette 11 green beans, red onion, cherry Pasta with savory meat sauce with fresh vegetables &
tomatoes & white anchovies & Parmigiano-Reggiano 14 pesto vinaigrette 19
INSALATA DI POLLO with lemon vinaigrette 16
Fried chicken, sliced egg, FUSILLI SPACCATI SALTIMBOCCA
gorgonzola, sun-dried tomato, INSALATA DI FARRO ALLA LUCIANA ALLO CHARDONNAY
black olives & iceberg lettuce Mache lettuce, smoked “Leaf shaped” pasta with shrimp, Chicken scaloppine topped
tossed with Dijon vinaigrette 12 salmon, spelt, goat cheese, sun-dried tomato & arugula with with sage and prosciutto
bell peppers, artichokes, mascarpone cheese & white wine 17 with chardonnay sauce,
INSALATA DI BISTECCA polenta & broccolini 18
toasted hazelnuts & Dijon
Sliced strip steak on arugula with RIGATONI ALLA ZARINA
vinaigrette 14
red potatoes, tomato & shaved Rigatoni with spicy vodka sauce, baby FILETTO DI MANZO
parmesan with lemon rosemary
INSALATA ALLA TOSCANA spinach & roasted chicken 15 Black pepper-crusted beef
vinaigrette 19
Mixed greens, roasted chicken, tenderloin with grilled
INSALATA DI CALAMARI E GAMBERI tomatoes, basil, crispy pancetta, RAVIOLOTTI DI VITELLO vegetables, red wine
Poached, marinated calamari & cannellini beans, artichokes, Spinach pasta stuffed with veal, & gorgonzola 29
shrimp, mixed greens, red onion, fontina cheese, grilled spinach & ricotta in butter-sage
cannellini beans, cherry tomatoes vegetables, hard cooked egg sauce 18
& lemon garlic vinaigrette 14 & champagne vinaigrette 12