l u n ch · d i n n e r | menu | served 11 a .m. – 1 a .m.
— SOU P S · C H ILI — —
French Onion · 6
Soup of the Day · 6
Dorrian’s Beef Chili · 6
— SNA C K S · A P P ETI Z ERS
Peel & Eat Shrimp · ½-lb. · 8 | 1 lb. · 15
available hot or chilled and served with cocktail
sauce, drawn butter and lemon wedges
Fresh-Breaded Fried Calamari · 9
with marinara sauce or buffalo-style
Chicken Wings · 10 pcs · 8 | 20 pcs · 15
buffalo-style or BBQ, available regular or spicy
Fresh-Breaded Fried Mozzarella Sticks · 8
with marinara sauce
Home-Style Chicken Tenders · 8
with honey mustard
Oven-Baked Nachos · 9 | with chicken or chili · 12
with jalapenos, guacamole, salsa, and sour cream
Skillet-Grilled Quesadilla · 9
with grilled chicken or vegetables · 12
with grilled steak or shrimp · 14
Pub Tacos · 8
soft flour tortillas stuffed with melted jack cheese, lettuce,
onion, and your choice of spicy chicken or spicy steak
Basket of Fries or Onion Rings · 5
Dorrian’s Appetizer Platter (for 2) · 18
choose 3 from the following: fried calamari, chicken wings,
mozzarella sticks, chicken tenders, fries or onion rings
— SALA D S — with grilled eggplant, roasted red peppers,
Dorrian’s Chopped House Salad · 8
mixed greens with tomato, cucumbers, onion,
carrot, blue cheese & raspberry vinaigrette
The Manhattan Summer Salad · 11
arugula with prosciutto, asparagus, shaved parmesan
with grilled chicken · 13 | with grilled shrimp · 14
Traditional Caesar Salad · 9
with grilled chicken · 11 | with grilled shrimp · 14
The Bistro Chef Salad · 14
with roast beef, smoked honey turkey, american and
swiss cheeses, hard boiled egg, and bacon
Feta Cheese Salad , with Chick Peas & Olive Oil · 14
with tomato, cucumber, red onion and carrot
Portobello Mushroom Salad · 14
with grilled chicken, tomato, onion, and gorgonzola
Sesame Seed-Crusted Yellowfin Tuna · 14
seared, sliced, and served rare over a bed
of lettuce with wasabi dressing
Dorrian’s Cobb Salad · 14
romaine, grilled chicken, avocado, onion,
tomato, blue cheese, and bacon
dressings: vinaigrette, russian, ranch, blue cheese, caesar
An 18% gratuity is added to checks of parties of 5 or more people
D o rri a n ’ s Re d H a n d Re s tau r a n t | 1616 2n d Av e ., 8 4t h S t . , N YC , N Y 10 0 2 8 | 212.7 72.6 6 6 0 | d o r r ia n s - ny c .c o m
SAN D W I C H ES · W RA P S —
with shoestring fries; add $1.50 for waffle fries or
onion rings; add $1 for side salad substitution
French Dip · 12
roast beef on a garlic-toasted club roll, with melted
— mozzarella cheese and a side of au jus
Roast Turkey Dip · 12
sliced roast turkey on a garlic-toasted club roll,
with melted mozzarella cheese and a side of au jus
Open-Faced Roast Beef Sandwich · 12
thinly sliced roast beef over garlic-toasted bread,
with horseradish sauce and au jus
Traditional Turkey Club · 10
double decker sandwich with sliced smoked honey
turkey, hickory-smoked bacon, lettuce
and tomato and a side of mayo
Spicy Louisiana Chicken Sandwich · 11
breaded chicken breast tossed in buffalo sauce and
topped with blue cheese, served on a club roll
Blackened Chicken Sandwich · 11
cajun-spiced boneless chicken breast,
char-grilled and on a club roll
with sautéed onions, lettuce and tomato
California Chicken Sandwich or Wrap · 10
with guacamole, roasted red peppers and fresh mozzarella,
and choice of soft flour or whole wheat tortilla
Grilled Chicken Panini · 11
with portobello mushroom, roasted red peppers
and fresh mozzarella
Grilled Vegetable Panini · 11
portobello mushroom, zucchini, fresh mozzarella
The Panini Italiano · 12
with prosciutto, cappy ham, Genoa salami,
melted mozzarella, arugula and tomato
Dorrian’s B.A.T.A. Sandwich · 12
double decker sandwich on whole grain toast with
applewood smoked bacon, avocado, spicy avocado
aioli, sliced tomato and baby arugula
— —
MINI SAN D W I C H ES
with shoestring fries; add $1.50 for waffle fries or
onion rings; add $1 for side salad substitution
(4) Mini-Burgers | (4) · 11 | (8) · 20
cheese, bacon or onions, add $1 each
Mini Dips | (4) · 11 | (8) · 20
thinly sliced lean roast beef with melted mozzarella and au jus
Ham & Swiss Sliders | (4) · 11 | (8) · 20
sliced cappy ham with melted swiss cheese
and served with deli mustard
Baby Qs | (4) · 11 | (8) · 20
mini grilled barbecue chicken breast sandwiches,
served with sliced pickle and raw onion
 l u n ch · d i n n e r | menu | served 11 a .m. – 1 a .m.

— W ORL D - F AMOUS B UR G ERS — — W e e k ly d i n n e r s p e c i a l —

grilled to order and served on a toasted English muffin
with shoestring fries; add $1.50 for waffle fries or Monday Night Steak Special · 18
onion rings; add $1 for side salad substitution
14 oz. N.Y. Strip Steak marinated for 6 hours, grilled
Char-Grilled Hamburger · 9 to order, topped with fried onions, served complete
with house salad, potatoes, and vegetables
Bacon BBQ Burger · 10
with BBQ sauce, smoked bacon, grilled
onions and a side of coleslaw

The Red Hand Burger · 12 BEVERAGES

with smoked ham, cheddar cheese, and fried onions

The ‘Shroom Burger · 12 — SO D A —

with portobello, swiss, and caramelized onions
Coke · 2
The Ragin’ Cajun Burger · 12
cajun-spiced, topped with pepper jack cheese,
Diet Coke · 2
jalapeño relish, served with a side of cool ranch dressing Sprite · 2
The Blue Mountain Burger · 12 Ginger Ale · 2
with melted blue cheese, smoked bacon, Soda · 2
steak sauce, and fried onions

Turkey Burger · 9 — J UI C E —
grilled seasoned ground turkey patty served
with side salad (instead of fries) Orange Juice · 2
Cranberry Juice · 2
Veggie Burger · 9
Grapefruit Juice · 2
cheddar, swiss, american, mozzarella, pepper
jack, blue cheese, add $1; smoked bacon, Pineapple Juice · 2
sautéed onions, mushrooms, add $1.50

— Entrées · Main C ourses — — C O F F E e · TEA —

Coffee or Tea · 2
12-Inch Margherita Pizza Pie · 12
hot or iced
toppings: sausage, mushrooms, peppers,
onions, or extra cheese, add $1 each
— Beer (Draft) —
Pasta Primavera · 14
pasta of the day served with fresh vegetables tossed in white Bud Lite · 5 · 15
wine and chicken stock, with grilled chicken or shrimp Guinness · 6 · n/a
Chicken Parmesan Over Pasta · 16 ASK YOUR SERVER ABOUT
skillet-fried breaded chicken cutlets, topped with marinara and OUR SEASONAL DRAFT BEERS
mozzarella, oven-baked, and served over pasta of the day

Irish-Style Fish & Chips · 14 —

with house-made tartar sauce and malt vinegar
Beer (Bottle)
Budwesier · 5
Char-Grilled N.Y. Strip Steak · 19
Coors Light · 5
grilled-to-order 14 oz. New York Strip,
served with potatoes, fried onions and vegetables Corona Extra · 6
Heineken · 6
— K I D S ’ MENU — Michelob Lite · 6
served with shoestring fries Magner’s Cider · 6
Mozzarella Sticks · 6 O’Doul’s (NA) · 5
Chicken Tenders · 6
Grilled Cheese Sandwich · 6 — —
Plate of Pasta with Butter or Marinara Sauce · 6
Wine
(does not come with fries) Chardonnay · 7
Pinot Grigio · 7
Malbec · 7
Ask your server about our desserts! Cabernet Sauvignon · 7

D o rri a n ’ s Re d H a n d Re s tau r a n t | 1616 2n d Av e ., 8 4t h S t . , N YC , N Y 10 0 2 8 | 212.7 72.6 6 6 0 | d o r r ia n s - ny c .c o m