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Teacher: ______________________________
Value: 10 points when completed with your family and recorded on the Healthy
Choices Activity Log
Hint: Look for Nutrition Handouts in the Wednesday envelops for help on the
quiz.
5. The following are major allergenic foods that must be clearly listed by
manufacturers.
a) Tree Nuts and Peanuts
b) Artificial Coloring
c) Milk and Eggs
d) A and C
6. There are _____ types of carbohydrates?
a) One
b) Two
c) Three
d) Four
9. Vitamin C _____________________.
a) Helps the body form healthy red blood cells
b) Helps heal cuts and wounds
c) Aids in iron absorption
d) b and c
11. Trans fats are only created through a manufacturing process that turns oils
into a solid fat.
a) True
b) False
12. The 2005 Dietary Guidelines for Americans recommend keeping total fat
between _______ of total calories.
a) 10 -15 percent
b) 15-20 percent
c) 20-25 percent
d) 20-35 percent
13. Fiber __________________.
a) Helps reduce cholesterol levels
b) Helps the body maintain healthy blood pressure
c) Helps maintain digestive health
d) a and c
17. Americans are eating more vegetables today than 10 years ago.
a) true
b) false
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Thanks for completing the quiz!! Don’t forget to fill out your Activity Log!