appetizers & soups prime steaks & chops

McINTOSH’S steaks are specially aged and selected corn fed beef.
SEARED YELLOWFIN TUNA 13.00 CRISPED THICK CUT ONION RINGS 7.00 We serve only the finest quality U.S.D.A. PRIME GRADE available in the U.S.
ICED JUMBO GULF SHRIMP 15.00 FRENCH ONION SOUP 8.00
FRIED LOBSTER TAIL MKT CRAB BISQUE with truffle oil 10.00 McINTOSH’S U.S.D.A. PRIME PORTERHOUSE FOR TWO (3 lbs.) 90.00
JUMBO LUMP CRAB CAKES 15.00 FRESH OYSTERS with two sauces 12.00
OYSTERS ROCKEFELLER 14.00 SHRIMP & LOBSTER SPRING ROLLS 13.00 NEW YORK STRIP 13 oz. 35.00 LAMB CHOP TRIPLE CUT 36.00
NEW YORK STRIP 20 oz. 45.00 STEAK AU POIVRE 8 oz. 34.00
HOT SAMPLER FOR TWO COLD SAMPLER FOR TWO
45.00 45.00 FULL CUT FILET 13 oz. 40.00 RIB EYE 16 oz. 35.00
Steamed baby lobster (2 halves) with lemon and drawn Chilled, steamed baby lobster (2 halves), jumbo
PETITE FILET 8 oz. 30.00 COWBOY RIB EYE 24 oz. 42.00
butter, Oysters Rockefeller (4) and Jumbo Lump Crab shrimp (4) and oysters on the half shell (4) with
Cakes (2) with dipping sauce horseradish chili sauce and lemon PORTERHOUSE 24 oz. 48.00 CARPETBAGGER FILET 8 oz. 45.00
with butter poached lobster,
fried oysters and beárnaise sauce

salads McINTOSH’S MIXED GRILL 42.00

TOMATO AND FRESH MOZZARELLA 11.00 CAESAR SALAD
With yellow pepper and balsamic vinaigrette
HEARTS OF PALM SALAD
TOSSED SALAD GREENS 7.00 With asparagus, roasted red and yellow
Wild and domestic greens tossed in a creamy peppers and a light vinaigrette
Roquefort cheese dressing with tomato wedges
THE WINGO SALAD
OUR WEDGE 13.00 Our traditional Caesar salad
Iceberg lettuce, jumbo lump crab, accompanied by fried oysters
boiled eggs and Louis dressing
rack of lamb, boneless duck breast and a petite filet mignon
8.00 served on horseradish mashed potatoes with cabernet reduction sauce
9.00 CHICKEN POMODORI 21.00
char-grilled and served with creamy polenta, and
pan-roasted tomatoes and basil in a white wine butter sauce
16.00
PETITE FILET MIGNON AND LOBSTER TAIL MARKET PRICE
our award winning petite filet combined with a lobster tail
grilled or fried and served with drawn butter and lemon

prime seafood
Our seafood is U.S.D.C. inspected and based on daily availability
potatoes & sides
(Serves two or more)

LIVE MAINE LOBSTER MARKET PRICE MASHED POTATOES 7.00 FRESH SPINACH 7.00
steamed whole 2 pounds and over with drawn butter and lemon horseradish, garlic or plain sauteed or with mushrooms
McINTOSH’S SCALLOPED POTATOES 9.00 ASPARAGUS 9.00
PAN ROASTED HALIBUT 28.00 baked in cream with hollandaise sauce
warm fingerling potatoes, shaved red onion, smoked bacon and capers salad
with a hazelnut, sweet basil and mango vinaigrette BIG BAKED POTATO 7.00 SKILLET STEAK MUSHROOMS 8.00
SAUTEÉD ONIONS 7.00 HOLLANDAISE OR BEÁRNAISE 3.00
KEY LIME MARINATED GULF SNAPPER 30.00
sweet potato and cinnamon butter crisp, autumn vegetable ratatouile BROCCOLI WITH HOLLANDAISE 7.00 ADDITIONAL ROQUEFORT CHEESE 4.00
and avacado créme with a port wine reduction

PAN SEARED SEA SCALLOPS 29.00

McIntosh’s bakery
with spicy shrimp fillets, basmati rice, Pecorino Romano, and English peas SORBET ~ tart lemon or raspberry 6.00 HOMEMADE APPLE PIE 8.00
with tangy yellow tomato and shallot jus an American tradition with pecan caramel
DARK CHOCOLATE CAKE 7.00 sauce and Ben & Jerry’s vanilla ice cream
BROILED CHILEAN SEA BASS 31.00 CHEESECAKE 7.00 KEY LIME PIE 7.00
angel hair pasta tossed with shiitake mushrooms, leeks and garlic butter
topped with baby green beans and served with a saffrom cream CREME BRULEÉ 7.00 FRESH STRAWBERRIES 8.00
with whipped cream
GRILLED ALASKAN WILD CAUGHT SALMON 26.00 Ben & Jerry’s Ice Cream available with any dessert…add $3.00
slow cooked spaghetti squash, steamed spinach and Pico de Gallo
with home-style honey mustard glaze Private Dining Rooms Available
McIntosh’s char-broils its steaks - not responsible for well-done.
PEPPER CRUSTED YELLOW FIN TUNA 28.00
sweet and sour tossed grilled japanese eggplant, shiitake mushrooms and scallions An extra plate will be provided for all split entreés.
with wasabi and yellow pepper drizzle Visit us on our Website at www.mcintoshs1.com