Soiree - Menu Page 1 of 13

HOME       ABOUT       DIRECTIONS       MENU       HISTORY       GALLERY       RESERVATIONS       BANQUETS       CONTACT

Soiree' By Day

Appetizers

Hummus Taster
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus $6

Fried Green Tomato

Panko Breaded and Deep Fried Green Tomato with Jumbo Lump Crab, Asparagus Tips, and
Remoulade Sauce $11

Brunswick Street Crabcakes

Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a
Spicy Remoulade Sauce $10

Soups and Salads

Daily Selection
Our Chef's Daily Inspiration $3 Cup $4 Bowl

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 2 of 13

Chilled Peach Soup

Refreshing and Light Peach Soup! $2 cup $3 bowl

Fire Roasted Tomato Soup

$3 cup $5 bowl

W.W. Rankin
The Original Name of our House... and our House Salad! $3
Alta Pass Chicken Salad
Pecan Crusted Breast of Chicken, Baby Arrugula, Mountain Apples, and Dried Fruit Relish;
finished with Rice Wine Vinaigrette $7

Soirée Greek Chicken

Romaine Lettuce, Feta Cheese, Black Olives, Red Onions, Vine Ripened Tomatoes, and
English Cucumbers; topped with Charbroiled Chicken Breast and Oregano Lemon
Vinaigrette $7

Mo' Town Lunch Caesar

Hearts of Romaine, Herb Sour Dough Croutons, and a Garlic Mustard Emulsion Soiree Style
$5 with Grilled Chicken, $7 with Herb Grilled Shrimp $9

Entrees

Brunswick Street Crabcake Sandwich

Southport NC Style Crabcake topped with Lettuce and Tomato and served on a Kaiser Roll
$12

Main Street Club

A Triple Decker Feature of Turkey, Ham, and Cheddar topped with Peppered Bacon,
Lettuce, Tomato, and Dijon Mayonnaise on Stone Ground Wheat Bread $7

All Veggie Burger

Black Beans, Rolled Oats, Mushrooms, Onions, Carrots, Peppers, and Garlic Blended and
Pattied; Grilled and Served with Hummus, Spinach, and Tomato on a Toasted Kaiser Roll $6

Black Jack Burger

Cajun-Seared and topped with Monterey Jack Cheese, Tomato, Lettuce, and Creole Mustard
on a Toasted Kaiser Roll $7

Grilled Eggplant, Tomato, and Mozzarella

A Veggie Lover's Delight, served with Basil Pesto and Baby Arrugula on Freshly Baked
Focaccia or Sour Dough $7

Fried Green Tomato BLT

A Soiree Version of this American Classic on Focaccia or Sour Dough with Peppered Bacon
$7

Smoke Stack Tuna

Fresh Chargrilled Tuna Steak with Cajun Spice and served over Wilted Greens and Fennel;
finished with Truffle Oil and Olive Tapenade $10

Cheddar Soul
Our Famous Soul Feast with Peppered Bacon and English Cheddar $7

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 3 of 13

Grilled Pesto Chicken

A Boneless Breast of Chicken Rubbed with Basil Pesto then grilled and topped with Balsamic
Onions, Mozzarella Cheese, and Sundried Tomato Mayonnaise; served on Cibatta $7

Center and Main Chicken Salad

Rich, Fresh Chicken Salad Mashed with Dukes Mayonnaise and served on your selection of
Sour Dough or Focaccia $6

Buttermilk Fried Chicken Cordon Bleu

A Boneless Breast of Chicken Batter Dipped and Fried then Topped with Smoked Ham,
Swiss, and Whole Grain Mayonnaise, Lettuce, and Tomato on Cibatta $7

Cobb Salad Wrap

Romaine Hearts, Peppered Bacon, Avocado, Vine Ripened Tomatoes, and Bleu Cheese
Mayonnaise with Grilled Chicken, Roast Beef, or Turkey Breast $7

The Melt
Thinly Sliced Smoked Ham, Smoked Gouda Cheese, and Peppered Bacon on Cibatta with
Whole Grain Mustard Mayonnaise $7

Beef, Bacon, and Cheddar

Fresh, Oven Roasted Beef Thinly Sliced, Peppered Bacon, and English Cheddar with
Horseraddish Mayonnaise, Lettuce, and Tomato in a Tortilla Wrap $7

Bruschetta Turkey
Shaved Oven Roasted Turkey Breast with Cranberry-Apricot Mayonnaise and Triple Cream
Brie on Stone Ground Wheat Bread $7

Steak and Cheese

Thinly Sliced Roast Beef Simmered in au jus; topped with Sauteed Mushrooms, Peppers,
Onions, and a Swiss Cheese Sauce on Cibatta $7

Beer Can Pizzas

Hand Crafted Pizzas with a Hint of Beer

Grilled Chicken Carbonara

Crisp Baked Flatbread with a Garlic Parmesan Sauce, Bacon, Onions, Mushrooms, Grilled
Chicken, and Pepper Jack Cheese $7

Roasted Veggie
Mushrooms, Onions, Peppers, Tomatoes, Basil, and Goat Cheese $6

Classic Margherita
Mozzarella, Basil, and Tomato $6

And For the Kids...

Grilled Cheese
With Choice of Ham, Turkey, or Roast Beef on Nine Grain Bread $5

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 4 of 13

Chicken Tenders
Served with French Fries $5

Three Cheese Pizza

On Crisp Baked Flat Bread $5

Soiree

Introductions

Crisped Scallops
Gently Crisped Diver Scallops over Ham Hock and Corn Risotto $12

Hummus Taster
With Grilled Flatbreads, Oils, and Exotic Vinegars; Traditional Hummus $6

Brunswick Street Crabcakes

Southport NC Style Crabcakes served over Herb and Cabbage Slaw and finished with a
Spicy Remoulade Sauce $10

Short Ribs
Slow Cooked Short Ribs served with a Smoked Almond Sauce and a Port Wine Glace $8

Fromage
3 Exotic Cheeses! Quiz your Server on the Chef's Weekly Selections! $8

Fried Green Tomato

Fried Green Tomatoes served with Jumbo Lump Crab, Cherry Tomatoes, Fresh Corn,
Cilantro, and Jalapenos $12

Acquaintences

Fire Roasted Tomato Soup

With Goat Cheese Cream $3 cup $5 bowl

Lobster Consommé
With Traditional Garnish and Poached Lobster $4 cup $6 bowl

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 5 of 13

Chilled Peach Soup

Refreshing and Light Peach Soup $2 cup $3 bowl

Rendevous'

W.W. Rankin
The Original Name of our House... and our House Salad! $3

Caesar
Baby Romaine Lettuce in a Parmesan Battered Onion Ring, finised with a Traditional Caesar
Dressing $5

Watermelon Salad
Watermelon with Avocado and Mache, finished with a Cilantro Lime Vinaigrette $6

Tarragon Vegetable and Crab

Gently pickled Vegetable Terrine served with Crabmeat Ravigote $12

Spinach Goat Cheesecake with Blueberries

Spinach Leaves set atop a Savory Goat Cheesecake and finished with Blueberries and a
Sourwood Honey Vinaigrette $8

Soiree's

Turkey Breast
Wild Farms Turkey Breast over a Roasted Vegetable and Quinoa Salad and finished with a
Warm Bacon Vinaigrette and Peach Chutney $18

Bourgeois Pig
Pork Chop with a Cottonwood Ale Sauce accompanied by the Breast with an Orange Glaze
and finished with Glazed Potatoes and Zucchini $24

White Oak Smoked Filet

Filet Mignon Smoked with White Oak then Grilled, served with Chive Whipped Potatoes and
an Eggplant Medallion and finished with a Truffled Tomato Sauce $28

Chicken Diagne
Chicken Leg and Thigh Stuffed with a Herb and Brie Dressing then Roasted, served with
Lima Beans and Parisian Potatoes $22

Lamb Dual
Grilled Chops and Braised Leg Crepe topped with an Olive Tomato Mint Relish and served
with a Fava Bean Puree $26

Tuna
Fenugreek and Lemon Seared Sushi Grade Tuna served with Rice and Asparagus and
finished with a Tahini Curry Sauce $26

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 6 of 13

Golden Halibut
Halibut Seared until Golden and served over a Fennel and Vegetable Slaw then finished with
a Tangerine Beurre Blanc and Toasted Almonds $26

Pan Fried Arctic Char

Arctic Char Gently Pan Fried until Crispy then served with Creamed Spinach and finished
with a Lobster and Shrimp Sauce American $24

Muscadine Duck
Airline Duck Breast Seared then Glazed with a North Carolina Muscadine Wine Sauce,
served with Hericot Verts and Roasted Summer Potatoes $24

Flame Roasted Ribeye

Grilled Ribeye served with Roasted Garlic Mashed Potatoes and Roasted Asparagus,
finished with a Roasted Tomato, Onion, and Corn Relish $27

Summer Shrimp
Shrimp Sauteed with Tomatoes, Spinach, and Country Ham and served over Handmade
Linguine with a Light Vermouth Sauce $18

Passions

Strawberry Shortcake
Strawberry Bavarois with Sweet and Salty Southern Biscuits, and Strawberry Rhubard
Compote

Orange Baunkuchen Torte

Rich Twelve Layered German Cake with a Light Orange Yogurt Panna Cotta and Sweet
Lacquered Orange Supremes and Summer Citrus Essence

Chocolate, Chocolate, Chocolate!!!

Praline Milk Chocolate Ganache with English Toffee and Pate Sable, Chocolate Sponge
Cake Enrobed with White Chocolate Mousse and Dark Chocolate, Cherry and Cardamom

Peach Melba
Moist Almond Cake with Fresh Peaches and Raspberry Glace, Summer Peach Schnapps
Sorbet with a Peach Reduction and White Chocolate; finished with a Creme Anglaise

"Cappuccino Ice Cream Cake"

Espresso Angel Food with Godiva Butterscotch Fondue and Chocolate Chips accompanied
by French Vanilla Bean Ice Cream with a Kahlua Silk Parfait Glace; Finished with Coffee
Marbled Chocolate

Chef's Selection of Daily Sorbets

Quiz your Server on today's selections!

Download our Menus in PDF Format

Lunch
Dinner
Dessert

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 7 of 13

Wine Selections

White Grapes Red Grapes

Chardonnay Cabernet
Benziger Artesa
2004 Carneros Chardonnay 2002 Cabernet Sauvignon

BV Signet Collection Beringer Knights Valley

2003 North Coast Chardonnay 2001 Cabernet

Chateau Montelena BR Cohn

2004 Napa Valley Chardonnay 2004 North Coast Silver Label Cabernet

Chateau St Michelle BV
2004 Columbia Valley Chardonnay 2004 Signet Collection Central Coast Cabernet

DeLoach DeLoach
2005 Cote' de Loach California Chardonnay 2005 California Cabernet

Dona Paula Firestone Vineyard

2005 Estate Chardonnay 2003 Santa Ynez Cabernet

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 8 of 13

Franciscan Oakville Estate Franciscan Oakville Estate

2003 Cuvee Sauvage 2003 Napa Valley Cabernet

Frei Brothers Hahn Estates

2004 Russian River Reserve Chardonnay 2004 Central Coast Cabernet

Glass Mountain Kenwood

2004 Chardonnay by Markham 2002 Yulupa Cabernet

Gloria Ferrer Louis Martini

2003 Estate Grown Carneros Chardonnay 2003 Sonoma Cabernet

J Lohr Riverstone Mantra

2005 Arroyo Seco Chardonnay 2004 Sonoma County Cabernet

Kendall Jackson Merryvale Starmont

2005 Jackson Estate Special Select Napa Valley Cabernet 2003

Kenwood Yulupa Monticello

2005 Chardonnay 2003 Corley Family Jefferson Cuvee Cabernet

Kunde Estate Mount Veeder

Chardonnay NU 2005 2002 Napa Valley Cabernet

La Crema Raymond
2005 Sonoma Coast Chardonnay 2003 "R" Collection Cabernet

Moon Mountain Sequoia Grove

2004 Sonoma County Chardonnay 2003 Napa Valley Cabernet

Newton Smith & Hook

2004 Red Label Chardonnay 2003 St. Lucia Highlands Cabernet Gr Rsv

Perbacco Cellars St Francis

2003 Edna Valley Chardonnay 2001 Nuns Canyon Reserve Cabernet

Raymond Sterling
2004 "R" Collection Monterey Chardonnay 2002 Napa Valley Cabernet

Rombauer William Hill

2005 Carneros Chardonnay 2003 Napa Valley Cabernet

Shelton Avalon
2005 Estate Bottled Yadkin Chardonnay Napa Valley Cabernet 2004

Simi Merlot
2003 Russian River Reserve Chardonnay
BV
Sonoma-Cutrer 2003 Signet Collection Merlot
2004 Estate Bottled Russian River Valley
Dynamite
St Francis 2004 North Coast Merlot
2004 Behler Reserve Chardonnay
Echelon
Steele 2002 Merlot
2004 Chardonnay
Firestone
Trefethen

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 9 of 13

2004 Oak Knoll Estate Grown Chardonnay 2002 Santa Ynez Merlot

Val di Vieso Hahn Estates

2005 Chardonnay 2004 Monterey Merlot

Other White Healdsburg Vineyards

2004 California Merlot
Banfi Le Rime
2005 Pinot Grigio-Chardonnay Kenwood
2002 Yulupa Merlot
Beringer
White Zinfandel Matanzas Creek
2003 Merlot
Blue Slate
S.A. Prum Estate Bottled Kabinett Riesling Raymond
2003 " R " Collection Merlot
Bridlewood
2005 Central Coast Viognier Shafer
2003 Napa Valley Merlot
Cave de L'Ormarine
2005 Picpoul de Pinet Sterling
2002 Napa Valley Merlot
Conundrum
2005 California White by Caymus Pinot Noir
Duval Leroy Bear Boat
NV Champagne Split 2004 Russian River Pinot Noir

Duval Leroy Belle Glos

NV Brut Champagne 2004 Clark & Telephone Pinot Noir

Estancia Cambria
2004 Pinot Grigio 2005 Julia's Vineyard Pinot Noir

Ferrari-Carano Castle Rock

2005 Sonoma County Fume Blanc 2005 Monterey Pinot Noir

Geoff Weaver Cycles Gladiator

2004 Sauvignon Blanc 2005 Central Coast Pinot Noir

Groth Estancia
2005 Sauvignon Blanc 2005 Monterey Pinot Noir

Hames Valley Gala Rouge

2003 Sauvignon Blanc 2004 Collection Pinot Noir

Krug Grand Cuvee Konrad & Co.

Brut Champagne Split 2004 Marlborough Pinot Noir

MacMurray La Crema
Sonoma Coast Pinot Gris 2005 2004 Russian River Valley Pinot Noir

Marquis de la Tour La Crema

Rose' Sparkling Wine 2005 Pinot Noir

Mas Carlot Mark West

2005 Rose' Pinot Noir 2005

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 10 of 13

Maso Canali Rutz Cellars

2005 Pinot Grigio 2003 Pinot Noir

Menage a Trois Saintsbury

2005 California White 2004 Carneros Pinot Noir

MonteVina Soiree
White Zinfandel Vintage Duet Oregon Pinot Noir

Nivole Michele Chiarlo Steele

White Wine 2004 Santa Barbara Pinot Noir

Penascal Other Red

2004 Sauvignon Blanc
Antigua Cava
Perbacco Cellars 2004 Mendoza Malbec
2004 Latitia Vineyards Pinot Grigio
Artezin
Peter Lehmann Zinfandel 2004
2001 Barossa Semillon
Baroncini
Rancho Zabaco Vino Nobile di Montepulciano DOCG
Sauvignon Blanc
Belcanto
Remy Pannier 2004 Terre Chieti IGT
2005 Loire Valley Rose D'Anjou
Bonny Doon
Remy Pannier 2002 Cigare Volant Red
2005 Loire Valley Vouvray
Bridlewood
Soiree 2003 Central Coast Reserve Syrah
2003 Oregon Pinot Gris
Cain Concept
Trefethen Red 2002
2005 Oak Knoll Estate Bottled Dry Reisling
Carmenet
Cellar Selections White 2000 Sonoma Cabernet Franc

Cakebread Castillo Perelada

2004 Chardonnay 2002 Spanish Red

Dom Perignon Chateau Mont-Redon

2003 Chateau Neuf du Pape
Far Niente
2005 Chardonnay Conn Creek
2001 Napa Valley Anthology Red
Grgich Hills
2002 Napa Chardonnay Don Miguel Gascou
2004 Mendoza Malbec
Jeff Gordon
2005 Carneros Chardonnay Dry Creek
2002 Meritage
Gosset Brut
Champagne Duplin Hatteras
Red

EarthQuake

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 11 of 13

2004 Petit Syrah, Lodi

Parker Station
2002 Santa Barbara County Syrah

Hahn Estates
2004 Meritage

Houghton
2004 Western Australia Shiraz

Houghton
2004 Western Australia Blend

La Emperatriz
2000 Reserva Red

Le Mandorlae
Morellino di Scansano DOC

Ludovicus
2005 Spanish Red Wine

Menage a Trois
2005 Red

Puerto Viejo
2003 Carmemere

Rabid Red
2004 California Red Wine

RayLen
2005 Category Five

RayLen
2004 Carolinius Red

Renwood
2003 Old Vine Zinfandel

Ridge
2004 Pagani Ranch Zinfandel

Seven Deadly Zins

2004 Zinfandel , Lodi

Starlite
2004 Alexander Valley Zinfandel

Trefethen Double T
2003 Meritage

William Roan
2003 Shiraz

Cellar Selections Red

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 12 of 13

Altamura
2002 Napa Valley Cabernet

BR Cohn Cabernet
2002 Olive Hill Estates

Cain Five
2002 Napa Valley

Concha y Toro
Don Melchor 2003 Cabernet

Fernando de Castilla
Antique Sherry

Grgich Hills
2002 Napa Valley Cabernet

Heitz
1999 Martha's Vineyard Cabernet

Jarvis
1999 Estate Grown Cave Fermented Cabernet

Keenan
2002 Napa Valley Cabernet

Kosta Browne
2004 Russian River Pinot Noir

Miner Oakville
2003 Cabernet

Miner The Oracle

2002 Napa Valley Red Wine

Silver Oak
2002 Napa Valley Cabernet

Silver Oak
2002 Alexander Valley Cabernet Sauvignon

Sterling
2002 Three Palms Merlot

Sterling
2001 SVR Reserve Red Wine

Stags Leap
2003 Napa Valley Cabernet

Silver Oak Vertical ... Alexander Valley 1998,

1999, 2000 Cabernet

Harlan Estates 2002 Cabernet -- Only One

Available!!

http://www.soireeonmain.com/menu.html 8/25/2008
Soiree - Menu Page 13 of 13

_________________________________________
Lunch
Monday - Friday 11am - 2pm

Dinner
Monday - Thursday 5pm - 9pm
Friday - Saturday 5pm - 10pm

Sunday Brunch
10am-3pm

104 South Main Street

Mooresville, NC 28115
p 704.660.9106

http://www.soireeonmain.com/menu.html 8/25/2008