Starters

Thick Cut Potato Chips

Accompanied with our
buttermilk garlic dipping sauce
3.45

Spinach Con Queso

Homemade cheese dip with
our crisp tortilla chips
7.95
Soups & Specialty Salads
Fish and Chips
Aubrey’s Potato Soup Topped with cheese and bacon ..........3.45/cup, 4.95/bowl Lightly battered and fried
cuts of Boston Scrod with
Soup of the Moment Today’s freshly prepared soup ......................3.45/cup, 4.95/bowl thick cut potato chips
The House Salad Fresh greens and tomatoes, with cheddar cheese, 10.95
potato sticks, and bacon.............................................................................................................4.95
Chicken Fingers
Hail, Caesar! Romaine hearts lettuce tossed in an eggless caesar A full order of freshly-battered
dressing with shaved parmesan cheese and croutons ..........................................................4.95 and lightly fried tenders served
with honey mustard
Add marinated grilled tuna, grilled chicken, or a pepper spiced beef tender .................9.95
8.95
Strawberry Salad Crisp romaine and mesclun tossed in a
sweet honey vinaigrette, topped with blue cheese crumbles, Buffalo Fingers
candied pecans and fresh strawberries (add grilled chicken $4.95)..................................8.95 The super saucy and super hot
version of our chicken fingers
Asian Chicken Grilled chicken, crispy wontons, mandarin oranges, peanuts 8.95
and sesame seeds, served over mesclun with a sweet thai vinaigrette ..............................9.95
Pizza Rockefeller
Chicken Salad Salad A large scoop of homemade chicken salad, with
Grilled chicken and Aubrey’s
craisins, tomatoes and mandarin oranges, served over fresh greens................................8.95
spinach con queso on a flour
Cranberry Chicken Grilled chicken over romaine and mesclun with tortilla crust, with mozzarella
red delicious apple, dried cranberries, candied pecans, and feta cheese.......................10.95 cheese, jalapeño peppers and
diced tomatoes
Granny Smith Steak Salad A pepper spiced beef tender, romaine hearts,
7.95
crumbled bleu cheese, granny smith apple, and roasted walnuts...................................10.95

Nacho Mama
Our homemade dressings are: Blue Cheese, Honey Mustard, Buttermilk Garlic,
A flour tortilla crust smothered
Classic Vinaigrette, Balsamic Vinaigrette and Thousand Island.
with firehouse chili, cheddar and
We also offer Hellmann’s Fat-Free Raspberry Vinaigrette or Low Fat Peppercorn Ranch.
mozzarella cheeses, and topped
with jalapeño peppers
7.95

Burgers & Sandwiches Wings, Wings, Wings

One Pound, Any Style:
Served with one side. Add a House or a Caesar Salad 3.25 Buffalo, Barbeque, or Thai
6.95
Chicken Salad Melt A classic, with a double helping of our homemade
chicken salad, smothered with swiss cheese, lettuce, and tomato.....................................7.95

Rooster Grill 10 oz. Breast of citrus marinated chicken, swiss cheese,

lettuce and tomato, served on a buttered sesame seed bun ...............................................8.95 Perfect Pairs
Any two: Soup of the Moment,
Ragin’ Cajun 10 oz. Chicken breast, basted with cajun seasonings, topped Potato Soup, Firehouse Chili,
with lettuce and tomato (also available blackened)..............................................................8.95 Caesar or House Salad, Baked
Potato or 1/2 Roasted Turkey
Roasted Turkey and Havarti Pepper crusted turkey with havarti cheese,
7.95
topped with bacon, lettuce and tomato on wheatberry toast...................................8.45

Fresh Fish Burger Cajun spiced and fried cuts of boston

scrod, on a toasted bun with a side of lemon caper sauce.........................................................9.95

Grilled Tuna Sandwich Fresh grilled tuna on a buttered bun, topped with Kids’ Dishes
lettuce, tomato, onion and lemon caper dipping sauce .........................................................9.95 All items include a side
of french fries and a
Mushroom Swiss Burger Half-pound of farmland black angus chuck free fountain beverage.
smothered with sautéed mushrooms and swiss cheese, lettuce, tomato, and onion .......8.75 For children 12 years
old or younger
Old Fashioned Patty Melt Half-pound of farmland black angus chuck, with
sauteed bacon, onions, swiss cheese, mayonnaise, texas toast..................................8.75 3.95

Wisconsin Cheddar Burger Half-pound of farmland black angus chuck Kid Cheese Burger
topped with Wisconsin cheddar cheese, lettuce, tomato and onion....................................7.95
Grilled Cheese
Chicken Fingers
Macaroni & Cheese
We accept Cash, Mastercard, Cash, VISA, Cash, American Express,
Peanut Butter & Jelly
Cash, Discover, Cash, Diner’s Club and Cash.

We appreciate your positive comments and suggestions.

Call Aubrey anytime, either at home, 414-3674 or at any of the restaurant locations.

Please visit us at: www.aubreysrestaurant.com

We proudly serve Coca-Cola and

Coca-Cola products.
 Sides
Pasta Vegetable Combination
Add a House or a Caesar Salad 3.25 (Choice of 4 vegetables)
7.95
Haystack Grilled chicken and sautéed mushrooms, tossed with linguine
à la carte vegetables
in a classic parmesan and mushroom cream sauce ...............................................................11.95
3.45
Tomato Basil Chicken, chopped basil and Parmesan cheese over a crushed
tomato marinara and bowtie pasta ..........................................................................................10.95 Creamed Corn
Smashed New Potatoes
Seafood Alfredo Shrimp and surimi crabmeat, tossed with sugar snap peas, Thick Cut Potato Chips
red onions, and bowtie pasta in a classic white sauce ........................................................12.95
French Fries
Rattlesnake Pasta Grilled chicken, sautéed baby spinach and green peppers, Baked Idaho Potato
over linguine with a southwestern spiced alfredo and cilantro .....................................11.95 Steamed Broccoli
Parmesan Spinach
Burgundy Mushrooms
Macaroni & Cheese
Southern Specialties Cole Slaw
Served with two sides. Add a House or a Caesar Salad 3.25 Rice Pilaf
Baked Yellow Squash
Pulled BBQ Pork Platter Slow roasted pulled pork over texas toast...................8.95 Cinnamon Apples
Firehouse Chili
Lemon-Lime Chicken Grilled 10 oz. marinated double breast ....................................10.95
Soup of the Moment
Hickory Chicken Boneless 10 oz. chicken breast, with cheddar cheese, Potato Soup
diced tomatoes and hickory barbeque sauce.........................................................................11.95

Chicken Finger Platter Freshly-battered tenders, lightly fried and served

with a side of honey mustard ..................................................................................................11.95 Wine
Buttermilk Fried Chicken Buttermilk marinated breast, double-battered, House Wines by the glass
deep-fried and smothered with homemade white gravy .......................................................12.95 $4.00

Peanut Crusted Catfish Fingers Flash-fried catfish filets with a Delicato “California”
lemon caper dipping sauce .......................................................................................................11.95 Chardonnay, Merlot, and Cabernet

Center Cut Sirloin 8 oz. cut of premium choice sirloin, handcut daily.
Grilled and spiced to perfection ...........................................................................................14.95 Wines by the glass / bottle
Beringer White Zinfandel 5 /18
Petite Filet 6 oz. version of Aubrey’s popular filet mignon .........................................19.95
Francis Coppola “Bianco”
Steak on a Stick Skewered cuts of a Hawaiian marinated beef tender ..........................14.95 California Pinot Grigio 6/22

Chateau Saint Michelle “Saint M”

Riesling, Pfalz 7/26

Steaks, Seafood & Ribs Kenwood “Sonoma County”

Sauvignon Blanc 7/26
Served with one side and a House or a Caesar Salad
Penfold’s “Rawson Retreat”
Chardonnay 5 /18
Boston Scrod Rolled in lemon butter and dusted in cracker crumbs .....................13.95
Chateau St. Jean “Sonoma”
Citrus Glazed Salmon Farm-raised atlantic salmon over rice pilaf.........................14.95 Chardonnay 8/30

Fresh Match Catch The freshest selections, fileted in-house,

uniquely prepared.......................................................................................................................Mkt. Mark West “California”
Pinot Noir 7/26
Center Cut Filet Mignon 9 oz., center cut premium choice
Penfold’s “Rawson Retreat”
beef tenderloin, hand cut daily .............................................................................................23.95
Cabernet 5 /18
Hawaiian Ribeye 16 oz. ribeye, marinated in pineapple, soy and ginger........................21.95 Cycles Winery “Gladiator”
Merlot 6/22
Hickory Barbequed Baby Back Ribs Slab of pork ribs,
Gemtree “Bloodstone” Shiraz 8/ 30
slow cooked and smothered with a classic hickory bbq sauce .......................Half Rack 14.95
Full Rack 18.95 Shooting Star Zinfandel
(by Jed Steele) 7/26
Francis Coppola “Rosso”
Rare – Cool Red Center Medium Rare – Warm Red Center Zinfandel/Cabernet/Syrah 6/22
Medium – Hot Pink Center Medium Well – Little To No Pink Well – No Pink Gnarly head “California”
Cabernet 7/26

Proprietor’s List
(by the bottle only)
Kim Crawford “Marlborough”
Sauvignon Blanc (05) 30
Sonoma Cutrer Chardonnay
“Russian River Ranches” (04) 38
Morgan “Twelve Clones” Pinot Noir
Santa Lucia Highlands (04) 46
R.H. Phillips “Toasted Head”
Merlot (02) 38
Rodney Strong Cabernet (03) 38
Merryvale “Starmount”
Cabernet (02) 60
NOW OPEN
Aubrey’s • Papermill Aubrey’s • Cedar Bluff Aubrey’s • Lenoir City
6005 Brookvale Lane 9208 Middlebrook Pike 401 E. Town Creek Rd.
Knoxville, Tennessee Knoxville, Tennessee Lenoir City, Tennessee
(865) 588-1111 (865) 691-0504 (865) 986-3113

Aubrey’s • Farragut Aubrey’s • Powell Aubrey’s • Maryville

102 South Campbell Station Rd. 7535 Conner Road 909 West Lamar Alexander Pkwy.
Farragut, TN 37922 Powell, TN 37849 Maryville, Tennessee
(865) 671-Café (2233) (865) 938-2724 (865) 379-8800