DINNER MENU

Medallion of Hudson Valley foie gras sauteed and served over foie gras strudel with
candied huckleberries
$18

House cured smoked salmon over a warm potato cake with Thai sesame accents and a
crisp fennel salad
$13

Classic charcuterie presentation: pate campagne, chicken liver mousse and Lyonnaise
sausage in the classic style.
$11

Escargot, Roquefort and bacon tartlet with pinot noir, morel mushroom puree and garlic
bathed escargot
$12

A "Tian" of warm tarragon blini and diver scallops, with a cordon of black truffle sauce and
sauce Nantua
$13

A duo of yellow fin tuna prepared as 5 spice seared loin and Thai inspired tartar with a
petite salad of shaved fennel and micro cilantro
$16

Beignet of Prince Edward Island Mussels served with an intense saffron cream on the side
$11

Or Perhaps:

Salade maison of tossed greens with Champagne herbed vinaigrette.

$7

Classic salade Lyonnaise with frisée, chewy lardons of bacon, brioche croutons and red
wine, shallot and mustard vinaigrette with a choice of a warm medium poached egg or soft
ripened chevre.
$10

Warm pistachio coated goat cheese over honey truffle dressed baby greens with a warm
wild mushroom, rosemary and pear ragout
$11

lobster bisque and cervalas de fruit de mer accented with Cognac and chive cream
$12

Roquefort salad of baby mixed greens dressed with Roquefort cheese dressing, crumbled
 Roquefort cheese, candied walnuts and sliced pear
$12

And Now:

Pan roasted breast of duck with Lyonnaise potatoes and carmelized apples
$29

Roast rack and loin of Australian lamb with a gateau of ratatouille and Laura Chenel goat
cheese, rosemary lamb jus
$29

Duo of roast tenderloin and braised short rib of beef with a veal and wild mushroom ravioli,
sauce Chasseur
$29

Stuffed breast of hen with spiced Door County cherries and natural jus
$27

Filet of Wild Japanese Black Cod dusted in brioche bread crumbs and thyme leaves with a
sweet tomato jam and "Nouveau Bernaise"
$34

Sauteed filet of wild Alaskan salmon and lobster ravioli in a delicate spring pea sauce
$28

A duo of Berkshire farms pork, grilled center cut, brown sugar brined chop and slow cooked
cheek Provencal over exotic mushroom risotto
$29

This evening's preparation of Wild Alaskan Halibut

$29

This evenings vegetarian entree creation featuring seasonally available vegetables, and
exotic mushrooms in a preperation based on Chef Michael's whim. (please ask your waiter
for this evening's preperation)
$25

Finally:

Blueberry Financier over a ginger almond ice cream sandwich and blueberry, vanilla syrup
$10

Trio of petit fallen chocolate soufflé, pot de creme and pecan-caramel tart
$9

A selection from our cheese cart

 $12

Classic Tahitian vanilla bean crème brulee.

$8

Warm pear charlotte with rosemary ice cream and Chambord sauce
$8

Grand marnier hot chocolate soup with a pistachio chocolate pave and almond biscotti
$9