BURGERS, SANDWICHES STARTERS & SOUPS

STARTERS
& SMALL PL
PLAATES new england clam chowder
all angus burgers are served with lettuce, tomato,
red onion, pickle, mayonnaise and mustard on a cup bowl
toasted roll. all sandwiches are served
with french fries or bleu cheese coleslaw
blue crab bisque
blue
classic cheese burger*
classic cup bowl
with cheddar cheese
bacon swiss burger*
swiss oysters on the half shell*
topped with swiss cheese & bacon (inquire about today’s oyster
crispy fresh grouper sandwich selection)
beer-battered grouper, cheddar cheese, tomato, lettuce & tartar sauce
classic cl
classic ub sandwich
club maryland-style
smoked ham, turkey, bacon, lettuce, tomato, mayo, jack & cheddar cheeses crab c akes
cakes
lemon tartar sauce
wood-grilled chicken sandwich*
grilled chicken breast, melted monterey jack, tomato, lettuce, and
red onion on a toasted roll crispy c alamari with
calamari
fish ‘n’ chips chilies*
crispy fresh grouper, french fries, bleu cheese thai sweet hot chili sauce
coleslaw, traditional tartar sauce
farmer’s market vegetable pla
vegetable te
plate shrimp cocktail
cockt
chef’s daily market selections, grilled and served with island rice a blake’s classic with cocktail sauce
& roasted red pepper sauce
french dip au jus*
au spinach & artichoke dip
artichoke
roasted prime rib thinly sliced and piled high with horseradish sauce with tortilla chips
on a toasted french roll
new york strip ‘n’ fries* sesame seared ahi tuna*
10 oz strip steak, french fries, maître d’butter wasabi, pickled ginger
small filet*
7 oz center cut filet, maître d’butter with loaded baked potato

SAL ADS
SALADS SIDES
our dressings include: parmesan peppercorn, classic ranch, creamy bleu cheese, herb
one pound loaded baked
vinaigrette, thousand island.
classic c
classic aesar
caesar - with cup of soup idaho potato
hearts of romaine, shaved parmesan, garlic croutons, caesar dressing
thai chicken chop chop* garlic mashed potatoes
grilled chicken, mixed greens, peanuts tossed in sesame ginger
dressing with crispy wontons
island rice
buffalo shrimp salad seasonal vegetables
buffal
alo
spicy buffalo shrimp, celery, green onions, iceberg lettuce with french fries
creamy ranch dressing and crumbled bleu cheese
bleu cheese coleslaw
sashimi tuna salad* pan-seared with sesame-ginger
vinaigrette, mixed greens pan-roasted asparagus add
blake’s chopped salad - with cup of soup
tomatoes, cucumber, red onion, cheddar cheese, creamy herb vinaigrette
titanic iceberg wedge
titanic - with cup of soup
chopped bacon, tomato, egg, and 1000 island dressing
DESSERTS
new york-style cheesecake
cheesecake
STEAKS & PRIME RIB graham cracker crust, garnished
our wood-grilled steaks are finished with maître’d butter and
served with choice of classic caesar or titanic wedge salad with fresh seasonal berries and
a swiss raspberry coulis
wood-grilled ribeye*
12 oz ribeye with garlic mashed potatoes brownie sundae napoleon
sirloin steak*
sirloin rich, moist chocolate and fudge
seasoned 10 oz center cut, french fries brownie served warm with a
chocolate sauce and vanilla ice
filet mignon
mignon** cream
9 oz center cut; loaded baked potato
filet & shrimp* florida key lime pie
florida
filet mignon medallions topped with scampi-style shrimp, garlic fresh whipped cream
mashed potatoes
roasted prime rib* espres
espressoso
10 oz aged prime rib, five-hour roast, with garlic mashed potatoes
extra thick 16 oz c app uccino
appuccino
52 nights
coffee, kahlua, bailey’s irish
TODAY’S FRESH WOOD-GRILLED FISH & SEAFOOD*
TODAY’S cream, and grand marnier
we fly our fish in daily from all coasts. following is a sample of our seafood, served
with seasonal vegetables, and garlic mashed potatoes

salmon santiago, chile, mahi-mahi ecuador, walleye lake erie

yellow fin tuna kona, hawaii, chilean sea bas
yellow bass s lima, peru clas sic c
classic aesar or
caesar
grouper key west, florida, sea sc all
scall ops georges bank
allops anic wedge to
titanic
tit
accomp any your entree
accompany
swordfish grand banks, tropic al tilapia costa rica
tropical
scall
scallops & shrimp georges bank, trout indiana, lob
allops ster t
obster ail
tail

CHICKEN, PORK, PAST

PASTA
ASTA For parties of 8 or more, a 20%
gratuity will automatically be added to
slow roasted wood-grilled chicken*
slow guest check.
herb-roasted 1/2 chicken, finished over a wood grill with a sweet
lemon butter sauce, garlic mashed potatoes We sincerely appreciate your business
shrimp & past
pasta
asta *Consuming raw or under-cooked meats,
sautéed shrimp, garlic, mushrooms, spinach, linguine with a lobster poultry, seafood, shellfish or eggs may
butter sauce increase your risk of food-borne illness.
wood-grilled pork chops* Please inform your server of any food
14 oz, bourbon apple glaze; served with french fries allergies. DISPLAY DINNER 608