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Ciorba Taraneasca1
Ciorba Taraneasca1
Ingrediente:
carne de vaca (1/2 kg), cepe (1-2), morcov (2), praz (1 fir), pastirnac
(1), radacina de patrunjel (1), telina (1/2), cartofi (2), rosii (2),
bulion (1/2 lingura), apa (2 l), sare, patrunjel, leustean, zeama de varza
(1/2 l), orez (2 linguri).
Mod de preparare: