Dinner

Small Plates
- Shrimp & Chorizo - Tequila & Brown Sugar Glazed Shrimp - Grape Tomato Bruschetta
with bourbon butter and pico . . . 11 with roasted corn & jicama relish . . . 11 with fresh mozzarella and
- Ancho Pulled Pork - Olenjack’s Fish & Chips balsamic reduction . . . 8
on cumin scented potato chips served with a malt tarter sauce . . . 8 - Beef Albondigas
with avocado mousse . . . 8 meatballs stuffed with rice and cheese
- Lamb Spareribs
- Crab & Salmon Cake spicy Budweiser glaze . . . 14 with a spiced tomato broth & rice. . . 8
baked and served with - Grilled Lamb Lollipops
- Spiced Tomato Steamed Mussels
creole mustard sauce . . . 15 with honey peppercorn demi and
with grilled crostini . . . 14
- Fried Steak Cut Calamari sweet potato polenta . . . 16
with tomato broth . . . 8

Soups & Salads Entrée Salads

- Tomato Gazpacho
served with cumin crisp . . . 6
- Matt’s Turkey Chili
with cheddar cheese & tortilla strips . . . 6
- Jalapeno Cream Soup
with cilantro and fried tortilla strips . . . 6
- Chopped Salad
iceberg lettuce with bacon, cucumbers,
tomato, radishes & roasted corn . . . 6
- Olenjack’s Greens
mixed greens with red onions,
grape tomatoes, and candied pecans
tossed in tomato vinaigrette . . . 6
- Spinach Salad
with bacon, red onions, and grape
tomatoes tossed in bacon vinaigrette . . . 6
- Galloway’s Spiked Watermelon Salad
with papaya & tequila vinaigrette ...6
- Smoked Trout Cobb Salad
with red onion, cucumbers, tomatoes, bacon,
cheddar cheese & avocado . . . 14
- Chef Salad
with grilled chicken, bacon, sweet yellow onions,
carrots & feta cheese . . . 10
- Grilled Tuna Salad
tuna, grilled rare, diced and tossed with avocado,
red onion, jicama, tomatoes, and orange vinaigrette . . . 13

From the Grill Sides

- Swordfish . . . 22 - Salmon . . . 21 - Chile Dusted Red Onion Rings . . . 5 - White Cheddar Grits . . . 5
- Chicken Breast. . . 15 - Pork Chop . . . 22 - Maple Mashed Sweet Potatoes . . . 5 - Grilled Asparagus . . . 8
- Trout . . . 18 - Sirloin Steak . . . 21 - Au Gratin Potatoes . . . 6 - Broccoli & Roasted Garlic. . . 5
- Shrimp Skewers . . . 17 - Tuna . . . 20 - Sauteed Mustard Greens . . . 5 - Roasted Creamed Corn . . . 5
- Ribeye . . . 33 - Mashed Potatoes . . . 5 - Mushroom Hash . . . 8
Each grilled item comes with your choice of two sides. - Sauteed Green Beans . . . 6 - Grilled Squash & Onions
All steaks come from the Sterling Silver program. - Sweet Potato Polenta . . . 5 with Cilantro Pesto . . . 5
- Maple Glazed Carrots. . . 5

- Beef Tenderloin
with wild mushroom hash
& tomato demi . . . 32
- Shrimp and Grits with a watermelon relish & onion risotto. . . 24
with bacon, andouille sausage
and mustard greens . . . 18
- Chicken Pasta
with avocado, tomato, garlic, jalapenos,
roasted mushrooms, caramelized onions
and fontina cheese . . . 16
- Halibut tomatoes, capers and black pepper spaghettini . . . 17
with tomato risotto and black
pepper balsamic butter sauce . . . 28
- Olenjack’s One Pounder and white rice . . . 15
1 lb. hamburger with lettuce, tomato
& onion and your choice of fries,
fruit or salad . . . 13
Entrées
- Baby Back Ribs - Farmers Market Vegetable Pasta
with espresso glaze, grits & veggie slaw . . . 19 with oven dried tomatoes, roasted mushrooms,
asparagus, caramelized onions, garlic, spicy
- Red Fish
tomato sauce and parmesan cheese . . . 14
- Boneless Half Chicken
- Mahi Mahi on creamy grits topped with oven dried
with caramelized onions, pancetta, and tomatoes, capers, garlic, broccoli,
tabasco butter sauce served with mashed potatoes and asparagus . . . 17
& roasted Aspperagus. . . 18
- Chicken Fried Steak
- Shrimp Pasta 21-day aged cutlet hand breaded and served
with asparagus, roasted fennel, oven dried with mashed potatoes, roasted cream corn,
and black pepper cream gravy . . . 13
- Kitchen Sink Burger
- Creole Catfish
1/2 lb. burger with pulled pork, crispy red
cornmeal crusted served with a spicy creole sauce
onion strings, and cheeses served with fruit,
fries or salad . . . 13
- Bison Burger - Turkey Burger
8 oz burger with caramelized onions with Gruyere cheese, avocado, red onion,
& white cheddar cheese . . . 14 tomato & lettuce served with fries, fruit or
salad. . . 9

Split charge is $4.00

18% gratuity for parties of 8 or more