Tapas Plates

Tomato Bisque with Langostino, Jicama and Chorizo 7.5

Local Salad Greens, Fresh Chèvre, Local Radish, Pine Nuts and
Lemon- Basil Vinaigrette 7.5
with a taste of Schloss Gobelsburg Brut 11

Caesar Salad with Parmigiano Reggiano, Fried Pita & Anchovies 7

Local Arugula Salad with Golden Raisins, Candied Walnuts,
Point Reyes Blue Cheese and Peach Vinaigrette 7.5
with a taste of Marc Tempé Riesling 11

Local Beet and Almond Hummus with Goat Cheese Crostini 7.5
with a taste of Altún Rioja Crianza 10

Deviled Crab Cake, Fried Green Tomato and Avocado- Corn Relish 9.5
with a taste of Montebaco Verdejo 12

Stella Artois- Braised Wild Boar Sausage on Fingerling Potato Salad

with Red Onion Marmalade 8.5
with 8oz Stella Artois 11

Local Assorted Beet Carpaccio, Micro Salad Greens, Fresh

Chèvre and Aged Balsamic 8
with a taste of La Posta Malbec 11

Fried Calamari with a Citrus Aioli 8.5

with a taste of Hofer Gruner Veltliner 11

Yellowfin Tuna Tartar with Wakami Salad and Wonton Mille Feuille
in a Honey- Sesame Emulsion 9.5
with a taste of Gruet Blanc de Noirs 12
 Crisp Spring Roll of Pulled Local Pork Belly, Red Cabbage
and Bitter Orange Marmalade 10
with a taste of Kurt Darting Riesling 12.5

Steamed Prince Edward Island Mussels with Andouille Sausage

in Tomato Broth with Toast 10.5
with a taste of Taburno Aglianico 13

Asparagus, Summer Squash, Zucchini, Cipollini Onions, Capers and

Roasted Red Pepper Linguini in a Lemon- White Wine Reduction 10
with a taste of Bodegas Muga Rioja Blanco 12.5

BBQ Local Pork Shoulder, Pickled Slaw and Waffle Chips on Toast 11
with a taste of d’Arenberg Stump Jump 13.5

Golden Raisin-Baby Fennel Caponata on Focaccia Toast 9.5

with a taste of Edmunds St. John Rocks & Gravel 12.5

Shrimp and Polenta with Local Bacon and Tomato Chutney 10.5
with a taste of d’Arenberg Footbolt Shiraz 13.5

Beef Carpaccio with Cornichons, Pecorino Romano, Thyme Aioli and

Focaccia Toast 12
with a taste of Corregia Nebbiola 14.5

Pulled Short Ribs over Buttermilk & Bacon Mashed Potatoes

in Beef Jus with Fried Onion 11
with a taste of Whitehall Lane Cabernet 16

Seared Duck Breast with Local Swiss Chard, Maytag Blue Cheese
Polenta Cake and Blueberry Gastrique 13
with a taste of Domaine Berthet-Rayne Chateauneuf du Pape Blanc 17
 Food Flights
A Flight of Yellowfin Tuna Tartar, Calamari and Shrimp 20
with a flight of accompanying wines 28

A Flight of Beef Carpaccio, Pork Belly Spring Roll and Short Ribs 22
with a flight of accompanying wines 32

A Flight of Local Beet Carpaccio, Caponata and Arugula Salad 20

with a flight of accompanying wines 29

***The FDA warns that consuming raw or undercooked meat, poultries, seafoods, fishes, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.***