Documente Academic
Documente Profesional
Documente Cultură
Local Beet and Almond Hummus with Goat Cheese Crostini 7.5
with a taste of Altún Rioja Crianza 10
Deviled Crab Cake, Fried Green Tomato and Avocado- Corn Relish 9.5
with a taste of Montebaco Verdejo 12
Yellowfin Tuna Tartar with Wakami Salad and Wonton Mille Feuille
in a Honey- Sesame Emulsion 9.5
with a taste of Gruet Blanc de Noirs 12
Crisp Spring Roll of Pulled Local Pork Belly, Red Cabbage
and Bitter Orange Marmalade 10
with a taste of Kurt Darting Riesling 12.5
BBQ Local Pork Shoulder, Pickled Slaw and Waffle Chips on Toast 11
with a taste of d’Arenberg Stump Jump 13.5
Shrimp and Polenta with Local Bacon and Tomato Chutney 10.5
with a taste of d’Arenberg Footbolt Shiraz 13.5
Seared Duck Breast with Local Swiss Chard, Maytag Blue Cheese
Polenta Cake and Blueberry Gastrique 13
with a taste of Domaine Berthet-Rayne Chateauneuf du Pape Blanc 17
Food Flights
A Flight of Yellowfin Tuna Tartar, Calamari and Shrimp 20
with a flight of accompanying wines 28
A Flight of Beef Carpaccio, Pork Belly Spring Roll and Short Ribs 22
with a flight of accompanying wines 32
***The FDA warns that consuming raw or undercooked meat, poultries, seafoods, fishes, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.***