L u n ch

Lunch menu effective August, 2008. Please note that our menu is subject to change based on
availability.
Call 214.580.7000 for more information.

Tim Byres
Executive Chef

20% Gratuity added to parties 8 or more.

APPETIZERS, SOUPS, SMALL SALADS

Salmon Veracruzano with Green Olives and Capers 9
Ecuadorian Shrimp with Orange and Popcorn 10
Sea Bass with Avocados and Tomatillos 12
Tasting of all Three 28
Today's Selection of Oysters: ½ dozen or 1 dozen market price
Today's Selection of Assorted Chilled Shellfish market price
Stephan's Original Southwestern Caesar Salad with Jalapeño Polenta Croutons 7
Iceberg Wedge with Blue Cheese and Apple-Smoked Bacon 8
Garden Greens with Really Good Olive Oil and Deep Ellum Fresh Goat’s Cheese 7
Poblano-Asiago Soup with Golden Tomato Foam 9
Shrimp Cocktail with Yellow Tomatoes and Avocadoes 12

LARGE SALADS
Stephan’s Caesar with Jalapeño Polenta Croutons, Parmesan “Chicharron” and
12
Rotisserie Chicken
with Grilled Shrimp 14
Coriander Grilled Beef Tenderloin with Garden Greens, Caramelized Apples,
Spiced Pecans 12
and Picon Blue
SP’s Chopped “Chef’s Salad” 12
Orange Poached Lobster Salad with Roasted Fennel and Vanilla market price

FLAT BREADS AND PIZZAS

12
Smoked Tomato, Goat Cheese and Shrimp
Mascarpone, Figs and Serrano 12
Pulled Pork with Caramelized Onions and Balsamico 10
Pesto Marinated Rotisserie Chicken with Parmigiano Reggiano 10
SANDWICHES
All Sandwiches served with Housemade Pickles and a choice of Pommes Frites or Onion Rings except for the
Harrisa Chicken Pita

Harrisa Chicken and Bulgar Wheat Pita served with Three Dips:
Baba Ganouj, Portobello Goat Cheese Hummus and 11
Cucumber Yogurt with Mint
Smoked Barbecued Beef Brisket on Pain Au Lait with Horseradish Crema 10
Hickory Grilled Hamburger 10
with Cheese 12
Lobster Salad Club with Smoked “Duck Bacon” and Meyer Lemon Mayo market price

PASTA
market price
Special Pasta of the Day
Goat Cheese-Beet Tortellini with Roasted Peppers and Ricotta Salata 12
Kabocha Squash Gnocchi with Baby Artichokes, Cippolinni Onions,
12
Meyer Lemon Oil, Jamon Serrano and Parmigiano Reggiano

MAIN COURSES
Wood-Fired Market Fish market price
Smoked Beef Tenderloin Enchiladas with Adobo and Avocado-Tomatillo Salsa 12
Seared Salmon on Yukon Gold-Horseradish Mashed Potatoes
12
with Sorrel Sauce
Spit-Roasted Natural Chicken with Fava Bean Puree, Broccolini
13
and Preserved Lemon
Yellowfin Tuna “Nicoise” 14
Coffee-Cured Flat Iron Steak with Chipotle Mashed Potatoes and Molasses-
15
Balsamic Demi
Hickory-Smoked Beef Tenderloin
18
with Fingerling Potato Confit and Chimichurri
Stephan’s Foie Gras Stuffed Chopped Steak with Madeira Aioli, Grilled Tomatoes
18
and Waffle Fries

DESSERTS
Warm Spanish Mitica Chocolate Cake
8
with Gianduja Chocolate Foam and Abuelita Ice Cream
Peanut Butter Heaven and Hell Cake with Chocolate Stuffed Raspberries 8
Pistachio Crusted Lemon Curd
8
with Chicha-Blackberries and Fennel Pollen-Kalamansi Ice Cream
White Chocolate-Passion Fruit Tres Leches
8
with Pisco-Orange Ice Cream
“Coffee and Doughnuts” 8
Today’s Selection of Ice Cream or Sorbet
8
with Fresh Baked Cookies