Sterling Vintner’s Collection Chardonnay 6.

95

Erath Pinot Noir 10

Seafood Chowder 6
A tasty combination of blue crabmeat, shrimp & scallops with a lobster
fumet for an award winning delight
Soup Du Jour Priced Daily
Always fresh, always delicious and always homemade.
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Aqua Grill Rockefeller 9

A half dozen select oysters or gulf shrimp baked with a creamy spinach
topping & parmesan cheese. An Aqua Grill favorite!
Ahi Tuna Beckwith 10
Peppercorn crusted Ahi Tuna seared until Med Rare and served with a soy
wasabi sauce and mango salsa.
Chicken Wings 6
10 Crispy fried wings served with mild, medium, hot or hot-to-trot sauce.
Served with blue cheese and celery.
20 Wings 15

The Best Calamari 8

Served with a roasted red pepper cream and marinara dipping sauces
Mediterranean Appetizer Platter 7
Fresh homemade hummus served with pita points,stuffed grape
leaves,cucumbers,pepperoncini, kalamata olives and feta cheese.
Blue Crab Artichoke & Chile Dip 9
A spicy blend of fresh blue crabmeat, artichoke hearts & green chiles mixed
with monterey jack cheese, served bubbly hot with toasted focaccia.
Aqua Grill Crab Cakes 10
A masterful combination of fresh crabmeat, herbs and diced vegetables, panko
coated and fried. Served with a roasted red pepper cream sauce and roasted
corn salsa
Sautéed Mushrooms 7
Whole button mushrooms sautéed and seasoned to perfection.
Shrimp Cocktail 9
Six jumbo shrimp served with our own homemade cocktail sauce.
Golden Fingers 5
Imported mozzarella cheese, Italian breaded and fried to a golden brown and
served with marinara sauce.
Natural Cut Fries 3
A heaping portion of natural cut French fries.
Almond & Herb Crusted Jumbo Shrimp 9
Served with our Asian Slaw and a Thai Chili Sauce
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Salad du Jour Priced Daily

Every day our Chef selects a unique combination of fresh
ingredients for a delicious salad. Ask your server about
today’s creation.
Tossed Salad 7
Chopped romaine and baby lettuces tossed with parmesan
cheese, cucumber, carrots, tomato, red cabbage, red onion,
cheddar cheese, hard boiled egg and croutons.
Spinach Salad 8
Freshly chilled baby spinach leaves topped with sliced hard
boiled egg, bacon bits, feta cheese, mushrooms, red onion,
croutons and tomato.
Small Caesar Salad 5
Crispy romaine lettuce tossed with freshly grated parmesan
cheese, baked croutons, tomato and our homemade creamy
caesar dressing.
Grilled Chicken Caesar Salad 10
Grilled filet of chicken served on a bed of romaine tossed with
our creamy caesar dressing, freshly grated parmesan cheese,
croutons and tomato.
House Salad 3
Chopped romaine and baby lettuce topped with an array of
fresh garden vegetables.
Farmer & Fisherman Salad 11
Chopped romaine lettuce topped with blackened fish and gulf
shrimp, cheddar cheese, black olives, Pico de Gallo, garden
vegetables, avocado and fried tortilla chips.
Greek Salad 8
Romaine lettuce, marinated artichoke hearts, pepperoncini,
calamata olives, feta cheese, tomato, cucumber, anchovies,
avocado, red onion and toasted pita points.
Chicken Cobb Salad 10
Chopped romaine topped with grilled, blackened or fried
chicken, bacon, blue cheese, avocado, hard boiled egg and
garden fresh vegetables.
Aqua Grill Chopped Salad 10
Crisp Romaine lettuce, feta cheese,garbonzo beans,red
peppers,celery,tomato,onion,cucumbers,carrots, and egg.
Tossed with freshly grated Parmesan cheese,balsamic
vinagrette and ranch dressing, croutons and Boar's Head
Turkey pastrami
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Seafood Pescadora 11
Fresh fish, gulf shrimp, clams,and calamari simmered in a fresh
garlic-basil marinara sauce and served over egg linguine.
Accompanied with a house salad.
Fruitti di Mare 11
Shrimp, fresh fish and blue crabmeat sautéed with garlic and fresh
basil, finished with a brandied parmesan cream sauce over a bed of
egg fettuccine. Accompanied with a house salad.
Pasta Giulia 8
Angel hair pasta tossed with roasted garlic, fresh basil, parmesan
cheese and vine ripe tomatoes, topped with mozzarella cheese.
Accompanied with a house salad.
Pasta O’Brien 10
Egg pasta sautéed with mushrooms,red peppers, scallions, gulf
shrimp and fresh garlic. Topped with freshly grated parmesan cheese.
Accompanied with a house salad.
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All of our Stir-fried Entrées are cooked in a minimal amount of peanut oil, enhanced
with fresh vegetables and lightly flavored with our homemade oriental sauce.
Vegetables include snow peas, mung bean sprouts, red pepper, nappa cabbage, carrots,
mushrooms and the freshest vegetables of the season. Your stir-fry is served over rice. To
substitute pasta for rice add 50¢.
Shrimp or Fresh Fish 10
Marinated Chicken 9
Tofu 8
Vegetable 7
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Seafood Enchilada 9
Corn tortilla stuffed with shrimp and fresh fish, pico de gallo, avocado,
rice, cheddar and jack cheeses, sour cream, scallions and black olives. Served
with black beans and rice
Fried Shrimp Platter 8
Nine gulf shrimp, lightly breaded and fried to a golden brown. Served with
french fries and cole slaw.
Blackened Fish & Shrimp Tacos 10
Blackened Fresh fish and gulf shrimp stuffed in soft tacos with avocado,
grated cheddar cheese, Pico de Gallo, black olives, lettuce and scallions.
Served with black beans and rice. Delicioso!
Boneless Pork Chop 8
Breaded in panko and deep fried. Served with a homemade mushroom gravy
and potato du jour.
Catch Mexicali 10
Blackened Fish topped with cheddar cheese, Pico de Gallo, avocado, sour
cream and green onions. Served with black beans and rice. Ole!
Cuban Black Bean Platter 7
A healthy portion of black beans served over rice pilaf with melted cheddar
cheese, diced onion and Pico de Gallo, garnished with sour cream and
avocado.
Fried Seafood Platter 10
Fresh filet of catch, gulf shrimp and a delicious crab cake, lightly breaded
and deep fried to a golden brown. Served with french fries and cole slaw.
Fresh Catch of the Day 9
Blackened, broiled, grilled or fried, served with vegetables du jour and rice
pilaf.
Smothered Chicken Burrito 9
Grilled chicken breast with onions and peppers wrapped in a flour tortilla
and topped with our homemade enchilada sauce, cheddar cheese, sour cream
and roasted corn salsa.
Breast of Chicken 8
Broiled, blackened, fried or grilled, served with vegetables du jour and rice
pilaf.
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Arabic Pita Sandwich 8

Stuffed with avocado, marinated artichoke hearts, feta cheese, sliced
tomato, cucumber, red onion, carrots, mushrooms and lettuce. Tossed with
a homemade vinaigrette dressing.
Philly Cheesesteak 10
Thinly sliced ribeye steak cooked with onions and peppers and topped with
melted mozzarella cheese served on a hoagie roll. Lettuce and tomato on
request.
Barbecued Shrimp Po Boy 8
Fried, fresh gulf shrimp coated with barbecue sauce and served on a hoagie
roll with bacon, lettuce, mozzarella cheese, tomato and chopped onion.
Shoreline Burger 8
1/2 pound of fresh ground sirloin grilled to your specifications and served
on a Kaiser roll with lettuce, tomato, pickle and onion. with cheese . . .
add 50¢
Smoked GoudaTurkey Wrap 10
Sliced Boar’s Head turkey pastrami,smoked gouda cheese,crisp lettuce,ripe
tomatoes,red onion,avocado,and sweet and hot mustard wrapped ina flour
tortilla
Crabmeat & Shrimp Salad Melt 10
Fresh blue crabmeat salad and gulf shrimp served on a toasted hoagie roll
with mozzarella cheese, avocado, lettuce, onion and fresh tomato.
Fresh Catch 9
Blackened, fried, broiled or grilled and served on a toasted Kaiser roll with
lettuce, tomato and onion.
Atkins Burger 9
12 oz. fresh ground sirloin grilled and served with sliced tomatoes and
diced pickles. (No bun) with cheese . . . add 50¢
Sorry Charlie 7
Albacore tuna salad on a toasted hoagie roll with tomato, lettuce, onion
and melted cheddar cheese.
Breast of Chicken 7
Blackened, fried, broiled or grilled on a toasted Kaiser roll with lettuce,
tomato and onion.
Turkey Pastrami Reuben 10
Stacked with Boar’s Head turkey pastrami, sauerkraut, swiss cheese and
thousand island dressing on New York rye.