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  • Lunch Menu

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    eatlocalmenus
    21 vizualizări2 pagini
    This document provides menu items from an upscale restaurant, including salads and appetizers, sandwiches, soups, pasta, seafood, and meat main courses. Salads include sauteed shrimp and greens, poached salmon salad, and beef filet tips salad. Appetizers include caprese salad, fried calamari, beef carpaccio, and crab cakes. The pasta section lists dishes such as tagliolini with seafood and clams, shrimp tagliatelle, and penne pesto. Seafood and meat mains feature yellowtail, red snapper, mahi mahi, tuna, filet mignon, and veal picatta. Dessert options consist of

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    This document provides menu items from an upscale restaurant, including salads and appetizers, sandwiches, soups, pasta, seafood, and meat main courses. Salads include sauteed shrimp and greens, poached salmon salad, and beef filet tips salad. Appetizers include caprese salad, fried calamari, beef carpaccio, and crab cakes. The pasta section lists dishes such as tagliolini with seafood and clams, shrimp tagliatelle, and penne pesto. Seafood and meat mains feature yellowtail, red snapper, mahi mahi, tuna, filet mignon, and veal picatta. Dessert options consist of

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    21 vizualizări2 pagini

    Lunch Menu

    Încărcat de

    eatlocalmenus
    This document provides menu items from an upscale restaurant, including salads and appetizers, sandwiches, soups, pasta, seafood, and meat main courses. Salads include sauteed shrimp and greens, poached salmon salad, and beef filet tips salad. Appetizers include caprese salad, fried calamari, beef carpaccio, and crab cakes. The pasta section lists dishes such as tagliolini with seafood and clams, shrimp tagliatelle, and penne pesto. Seafood and meat mains feature yellowtail, red snapper, mahi mahi, tuna, filet mignon, and veal picatta. Dessert options consist of

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 2

    Salads & Appetizers

    Fresh baby lettuces, heart of palm, avocado, fresh tomato and


    Sauteed Shrimp & Greens 9.50
    sauteed shrimp.
    Fresh Salmon serverd over baby spinach,green apples and
    Poached Salmon salad 9.25
    chopped walnuts
    lean beef filet served over fresh arugula,shredded carrot and vine
    Sauteed tenderloin tips salad 10.50
    ripe tomato
    Grilled medium rare tuna serverd with mixed greens,hard boiled
    Salad Nicoise 8.50
    egg,roasted potato,black olives,anchovies and french green beans
    Caprese Salad Fresh buffalo mozzarella,sliced vine ripe tomato and sweet basil 7.50
    Lightly Fried Calamari Serverd over mixed greens with fresh lemon & aiol 7.50
    Paper thin chilled beef tenderloin serverd with arugula and
    Beef Carpaccio 9.50
    parmesan shaving
    Mussels Marinieres Pan roasted black mussels in a white wine and fresh tomato broth 8.50
    Three golden brown crab cakes served with mixed greens and
    Crab Cakes 8.50
    Aurora sauce
    Octopus salad tossed with artichokes,potatoes and lemon
    Polipo al Ligure 12.50
    vinaigrette

    Sandwiches

    Famous Grilled Big Fish on a French baguette 8.50


    Buffalo Mozarella, Vine ripe tomato and basil on baguette 7.50
    Medium Rare Roastbeef, Fontina cheese and mixed greens on baguette 7.50
    Prosciutto di Parma, Brie cheese and arugula on baguette 8.50

    Soups

    Soup of the Day MP

    Side Orders

    Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin 5.00


    Steamed Asparagus, Asparagus Parmigiano 7.00

    Pasta

    Tagliolini al frutti di mare Tossed with fresh mixed seafood and a touch of fresh tomato 11.50
    Tagliolini alla Vongole Pan roasted littleneck clams,garlic,lemon,white wine and parseley 11.50
    Sauteed shrimp,shitake mushroom,fresh tomato,onion and a touch
    Tagliatelle Mari e Monti 11.50
    of cream
    Linguini Neri con Gamberetti Black ink linguini and shrimp in a light tomato sauce 12.50
    Rigatoni Pomodoro Tossed with fresh tomato and soft mozzarella cheese 8.50
    Pan sauteed with a pine nuts,basil,parsley,garlic,Parmesan
    Penne Pesto 8.50
    Reggiano and lemon
    Agnolotti ai Porcini Homemade large ravioli pillow stuffed with porcini mushrooms and a 11.50
    light butter a truffle sauce

    All our pasta is made fresh daily in our kitchen


    Main Courses are served with oven roasted potatoes and sauteed vegetables

    Seafood

    Yellowtail Fried Whole Yellowtail with lemon ginger sauce 13.50


    Red Snapper Red Snapper Filet in a citrus sauce 11.50
    Grilled Mahi Mahi Grilled Mahi Mahi 10.50
    Grilled Yellowfin Tuna Grilled Yellowfin Tuna 15.50

    Meat

    Filet Mignon Grilled Petit Filet mignon on eggplant Parmigiano 15.50


    Veal Picatta ala Milanese Veal Picatta ala Milanese 13.50

    Desserts 5.00

    Homemade Tiramisu
    Creme Brulee
    Frozen Tartufo
    Chocolate or Passion FruitMousse
    Lemon, Pineapple or Mango Sorbet

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