Diploma of Hospitality Management

THH51202
CRICOS Code: 023520G

Diploma – Hospitality Management

Duration Brief Description Assessment Methods

18 Months This qualification contains cooking and The assessment is based on your
bar components. It is designed to practical work, project, work experience
Prerequisites provide students with a broad or internship reports, practical
awareness and understanding of the assessments and theory test(s).
• English Language IELTS 5.5 or hospitality industry, by introducing them Practical and written assessments are
equivalent to the different roles, job functions and carried out on a weekly basis. Your
• Or Equivalent Experience (assessable) career paths available. The course is progress will be recorded in the student
• Recognition of prior learning (RPL) is designed to help students work their assessment portfolio. Ongoing
available on application. way to the top of their chosen assessment and attendance monitoring
hospitality profession. by the lecturer is conducted on a daily
Qualifications Available Upon and weekly basis.
Completion What are the learning outcomes?
Course Commencement Dates
• Certificate IV in Hospitality (Supervision)
• Coach others in job skills
• Diploma of Hospitality Management
Communicate on the telephone February May
• Control and order stock August November
• Deal with conflict situations
• Develop and implement operational We encourage students to apply 1
Career Entry
plans month before the commencement date
• Develop and update hospitality to avoid any delays caused by the
• Assistant Chef industry knowledge immigration processing time. This is
• Hotel Receptionist • Develop and update the legal especially for student/s from countries in
• Bar Assistant knowledge required for business the categories of Australia visa
• Assistant event organiser • compliance assessment level 3 and 4.
• Food and beverage artist • Establish and conduct business
• Housekeeping relationships Where to from here?
• Establish and maintain a safe and
secure workplace Eligibility for this program is determined
Career Opportunities • Follow health, safety and security by attaining an English Language IETLS
procedures 5.5 or equivalent and a passion for
• Deputy managers • Follow workplace hygiene Hospitality. For other requirements,
• Receptionist procedures please refer to our brochures or on our
• Supervisors • Implement workplace health, safety website: www.aict.wa.edu.au
• Floor Managers and security procedures
• Restaurant Managers • Interpret financial information What are the Electives?
• Food Production Assistant • Lead and manage people
• Assistant cook (commis) • Manage finances within a budget • Food and Beverage
• Cook • Manage quality customer service
• Chef de Partie • Manage workplace diversity • Front Office
• Sous Chef (Second chef) • Monitor work operations • General Administration
• Head Chef • Prepare and monitor budgets
• Executive Chef • Promote products and services to • Computer Technology
customers • Financial Administration
• Receive and store stock
• Roster staff • Hygiene, Health, Safety and
• Work in a socially diverse Security
environment
• Work with colleagues and • House Keeping
customers • Commercial Cookery
• Commercial Catering
• Patisserie
• Asian Cookery
• Sales/Office Operations

Call our AICT consultants for more details on +61 8 9382

9000 or email us at hello@aict.wa.edu.au or visit
www.aict.wa.edu.au

HandsOn Computer Training International trading as Australasian Institute of Commerce and Technology
- Unit 2/ 1 Station St, Subiaco, Western Australia 6008
Phone: +61 8 9382 9000 Fax: +61 8 9382 9001 http://www.aict.wa.edu.au