epicurean
adventures
A three-course prix-fixe dinner from exotic destinations
25.00 Per Person • Add Wine Pairings for 10.00
South America
Starters
Poblano Pork
Coffee-Rubbed Pork Sirloin Medallions, Fire-Roasted
Corn-Poblano Salsa, Crispy Yucca, Watercress
and Ancho Barbeque Sauce
Ceviche
Calamari, Shrimp, Mussels with Hearts of Palm,
Radicchio, Mango-Yellow Tomato Gazpacho
Wine Pairing: 2010 Sauvignon Blanc, Terranoble, ARG
Entrees
Pan-Roasted Corvina
Pan-Roasted Corvina with Fingerling Potatoes,
Littleneck Clams and Peruvian Tomato Sauce
Cachaca Chicken
Sugarcane-Skewered Chicken with Mojito Pesto,
Roasted Heirloom Dragon Carrots
and Purple Peruvian Roesti Cake
Churasco Asado
Grilled Skirt Steak with Orange-Black Olive Rice,
Chimichurri and Zucchini Ribbons
Wine Pairing: 2009 Malbec, Gouguenheim, ARG
Desserts
Almond Flan
Citrus Fruit Salsa and Crispy Tuille
Alfajore
Dulce de Leche Cookie, Coconut,
Passion Fruit Ice Cream and Caramel Brittle
the salads
East Avenue Caesar
9.00
Michael’s Special Seasonal Salad
Organic Tender Greens, Gorgonzola, Figs, Red Grapes
and Candied Pecans in Pear-Poppyseed Vinaigrette
9.75
Phil’s Chopped Salad
Romaine and Field Greens with Gorgonzola, Swiss,
Parmesan, Black Olives, Chopped Cucumbers,
Tomato, Julienne Vegetables, Toasted Almonds
10.00
Crispy Oyster Salad
Fried Apalachicola Oysters, Baby Spinach, Toasted
Walnuts, Stilton Blue, Steen’s Cane Syrup-Apple
Vinaigrette with Pear Bourbon House-cured Bacon
12.95
the starters
Chef’s Market Soup of the Day
8.95
Angel Hair Onion Rings
Housemade Ketchup
8.00
Crispy Calamari
Fried Calamari, Shaved Parma Ham,
Manchego Cheese, Olive Salad,
Sherry Mustard Aioli, Basil Aioli
11.95
Hoisin Duck and Crispy Vegetable Spring Rolls
Sweet and Sour Chile Dipping Sauce, and Pickled Ginger
10.95
Sesame Shrimp Tempura
Jumbo Shrimp served Golden Brown
with Spicy Mango Dipping Sauce
18.95
Mussels Marinière
Fresh Prince Edward Island Mussels, White Wine,
Bacon, Cream and Fresh Garlic
13.95
Lobster & Escargots
Sautéed Maine Lobster, Escargots, Fennel Confit,
Thyme-Roasted Cherry Tomatoes, Shiitake Mushrooms,
Curry and Goat Cheese Crostini
18.95
Hudson Valley Foie Gras
Seared Medallions, Candied Fennel and Beets, Porcini
Mushrooms Soil with Carrot Paint
21.50
the pasta
Bowtie Pasta
Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms,
Sun-Dried Tomatoes, Snow Peas and Light Cream
22.00
Cortez Shrimp and Creste di Gallo
Local Tail-on Shrimp, Fennel, Tomatoes and Olives
with Home-Made Creste di Gallo Pasta, Lemon,
Basil and Artisan Cortez Bottarga di Mugine
28.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially If you have certain medical conditions.
 the seafood

Pan-Roasted Bluefin Crab Cakes

Accompanied by Truffle Roasted Potatoes the steaks
with Herbed Tartar Sauce
We are proud to offer our guests the absolute finest hand cut,
28.00
hand picked USDA Certified Prime steaks. Aged a minimum of
twenty-five days and prepared to your exacting specifications!
Pan-Seared Atlantic Salmon
Forbidden Rice, Curried Apple-Beet RARE - Very Red, Cold Center
Vinaigrette, Crispy Yucca Fries, Ginger-Scallion Emulsion MEDIUM RARE - Red, Cool Center
32.00 MEDIUM - Warm Red Center
MEDIUM WELL - Pink Center
Roasted Atlantic Swordfish WELL - No Pink
Roasted Red Potatoes and Onions, Prosciutto, Caper
We offer the following to accompany all of our steaks!
and Mushroom Beurre Blanc
House-made Worcestershire Sauce
35.00
Chimi-Churri Rub
Horseradish Choron Sauce
Pan-Seared Jumbo Diver Scallops
Scallops, Maine Lobster, House-made Ricotta
New York Strip Sirloin Steak
Gnocchi, Roasted Butternut Squash,
USDA Prime
Sage Brown Butter with Crushed Amaretti
14 oz. 42.00
37.00
18 oz. 47.00
Pan-Roasted Chilean Sea Bass
Bone-In Ribeye Steak
Artisanal Sardinian Fregola, Green Onions, Fire Roasted
USDA Prime
Corn, Royal Trumpet and Shiitake Mushrooms,
24 oz. 48.00
Oven Roasted Herbed Tomatoes and Micro Licorice
41.00
Filet Mignon
7 oz. 34.00
9 oz. 39.00
14 oz. 43.00

Phil’s Carved Prime 14 oz. New York Strip

Porcini-Rubbed, Roasted Shiitake Mushrooms,

the meats
Arugula and Lemon-Oregano Fingerling Potatoes
49.00

Roasted Bone-In Kurobuta Pork Chop

the sides
Snake River Farms Heirloom Pork,
Caramelized Sweet Potatoes, Candied Pecans,
Creole-Mustard Reduction Sauce
14 oz. 36.00
Oven Roasted Asparagus
Traditionally Flavored with Butter 8.00
Broiled Veal Chop
Served atop Pignolias, Basil and Parmesan Mash
with Rosemary Tomatoes Molly’s Truffled Macaroni and Cheese
14 oz. 41.00 Manchego, Gruyere, Parmesan, Truffled Bechamel 8.00

Semi-Boneless Cornish Game Hen “Al Mattone” Fresh Creamed Spinach

Brick-Roasted with Roasted Beet Farrotto,
Sautéed Greens and Rosemary Pesto
26.00
Colorado Rack of Lamb
Porcini-Rubbed, with Two Tomato and Port Reduction,
Truffle Mash and Arugula Salad
48.00
Classic Wilted Spinach, Cheese finished with Pernod 8.00
White Truffle and Herb Roasted Red Bliss
Robustly Seasoned Potatoes with White Truffle and Herbs 7.00
Royal Trumpet Mushrooms
Wild Mushrooms Sautéed with Garlic 6.00
Baked Idaho Potato
Available with Bacon, Cheddar, Sour Cream and Butter 6.00

Potato Croquettes
New and Inspired Cuisine Enriched with Apple Bacon and Gruyêre 6.00