Documente Academic
Documente Profesional
Documente Cultură
F = feed;
M = membrane;
P = permeate; Cross Flow diagram from:
http://www.che.utexas.edu/nams/IUPAC/iupac.html
R = retentate
(components that do NOT
pass through the
membrane)
Type 2: Dead End Flow
¾ Flow perpendicular to
membrane surface
F = feed;
M = membrane;
P = permeate
(components that pass
through membrane)
Dead-end Flow diagram from:
http://www.che.utexas.edu/nams/IUPAC/iupac.html
Microfiltration
¾ Separates soluble contaminants remaining
within the supernatant
¾ Separates:
¾ Components in a solution
or suspension based on
molecular size
¾ Usually based on
molecular weight
¾ Typical range:
200 to 300,000 g/mole
¾ Ultrafiltration
¾ Proteins act as the
retentate
Images from:
http://www.geafil
tration.com/html/
technology/ftech
nology.html
Microfiltration vs. Ultrafiltration
¾ Microfiltration: ¾ Ultrafiltration
¾ Separates larger particles ¾ Separates smaller particles
¾ For example- ¾ For example-
¾ Colloids ¾ Macromolecules
¾ Fat globules
¾ Cells
¾ Located upstream to
reduce load and fouling
capacity on ultrafiltration However,
membrane downstream
processes are
basically identical
References
[1] Case Study Solution - Facility Design for Antigenic
Co-proteins (2003). CHE 451. NCSU
[2] Grandison, A. S. & Lewis, M. J. (Eds.). (1996)
Separation Processes in the Food and Biotechnology
Industries. Woodhead Publishing. Retrieved November
30, 2003 from Knovel Chemistry and Chemical
Engineering Database.
[3] Zeman, L. J. & Zydney, A. L. (1996) Microfiltration
and Ultrafiltration: Principles and Applications. New York:
Marcel Dekker, Inc. Available via NCSU libraries as an
eBook