DINNER MENU
STARTERS
SALADS
house salad, candied pecans,
avocado, jicama, tomatoes, herbs,
sherry vinaigrette 7.50/5.50 half
caesar salad, garlic croutons,
romaine, parmesan, eggless anchovy &
garlic dressing 6.75/4.75 half
with grilled chicken 9.75/7.50 half
goat cheese & beet salad, arugula,
roasted garlic vinaigrette, yam chips
10.00/7.00 half
blue corn chicken salad, corn,
pepper, avocado, jicama, pepper jack
cheese, cilantro-lime vinaigrette
11.00/8.00 half
baby spinach salad, tomato, egg,
roasted mushrooms, apple wood
smoked bacon, onion strings, honey-
dijon 9.00/6.00 half
roasted asparagus salad, speck,
poached egg, buttered croutons, lemon
vinaigrette 11.50
ENTREES
FAVORITES
buttermilk fried chicken, mashed
potatoes, mustard greens, andouille
country gravy 17.25
southern meatloaf, haricot vert,
mashed potatoes, aged cheddar, red
wine gravy 16.50
southern catfish, blackened or
cornmeal fried, hoppin’ john, mustard
greens, roasted jalapeno tartar sauce,
hush puppies 17.50
popcorn shrimp tacos, flour
tortillas, chipotle aioli, pepper jack
cheese, corn salsa 12.75
saffron risotto jambalaya, gulf
prawns, manila clams, p.e.i. mussels,
smoked chicken & andouille sausage
18.75
1/2 off meatloaf & fried chicken on
thursdays
SEASONAL MARKET SELECTIONS
seared dayboat scallops, cajun
creamed corn with smoked ham, fried
okra, green chile grits 22.75
block-cut, harris ranch new york
steak, hash browns, parmesan
broccolini, red wine butter sauce 21.50
SIDES
mashed potatoes, hoppin’ john, steamed rice, mustard greens, matchstick fries, black eyed peas, fried baby spinach 3.95
seasonal vegetables, green chile grits, cup of gumbo, cajun creamed corn, mac & cheese, hush puppies, fried okra, sweet potato fries,
APPETIZERS
southern crab cakes, herb salad,
smoked tomato beurre blanc 12.75
steamed mussels & clams, trinity,
chicken andouille sausage, white wine-
tomato broth, grilled baguette 10.75
zuni flatbread, sage pesto, corn
salsa, pepper jack cheese 9.75 with
barbecued chicken 11.75
pulled pork sliders, spicy slaw,
hawaiian bun, house made barbecue
sauce 10.50
cajun trio of cornmeal fried prawns,
grilled andouille sausage & blackened
diver scallop, mustard greens, pepper-
honey sauce 11.50
smoked chicken & brie
quesadilla, avocado-corn salsa,
lemon-herb salad 10.50
BARBECUE
(includes choice of two sides & house
made barbecue sauce)
15.00
smoked chicken leg quarter
smoked beef brisket
pulled pork sandwich
memphis style dry rubbed ribs
bbq 10.95 on wednesdays
mary’s free range chicken &
waffles, pan roasted with haricot vert,
hazelnuts, black truffle butter & maple
syrup 19.25
prarie farms pork rib chop, aged
cheddar polenta, braised red cabbage,
balsamic- dried cherry sauce 18.75
organic, irish salmon, mayacoba
beans, wilted baby spinach, chipotle
vinaigrette 19.75
mashed potato pancakes 4.95
Food • Community • Culture
Since 1995
SOUPS & SNACKS
down home gumbo, smoked
chicken, shrimp, okra and chicken
andouille sausage, steamed rice
8.00 bowl/4.95 cup
house made soup of the day, ask
your server for today’s selection
7.00 bowl/4.50 cup
fried okra, jalapeno tartar sauce 5.75
popcorn shrimp, jalapeno tartar
sauce 7.00
matchstick fries, house made
barbecue sauce & ketchup 4.50
hush puppies, jalapeno tartar sauce
5.75
sweet potato fries, chipotle aioli
5.75
BURGERS & SANDWICHES
soul burger, angus chuck, pepper jack
cheese, chipotle aioli, house made
barbecue sauce, matchstick fries or
house salad 12.00
bison burger, cranberry mayo, red
onion, gorgonzola cheese, sweet potato
fries 17.25
garden burger, sage pesto, swiss,
tomato, onions & pickles, matchstick
fries or house salad 11.25
memphis po’ boy, choice of
blackened or fried shrimp or catfish or
grilled chicken andouille sausage on
baguette, fully dressed, horseradish
mayonnaise, matchstick fries or house
salad 12.50
garden burger or turkey burger patty
available on any burger
market fish selection, ask your
server for today’s seasonal presentation
MP
ratatouille, roasted zucchini,
eggplant, smoked tomato, caramelized
onion, herbed bread crumbs, green
bean salad 16.75