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Culinary Manager
March 2006-June 2008 Red Lobster, Victorville, CA.
Ensuring complete customer satisfaction
Counting daily, weekly and monthly inventory
Ordering of produce, fish and general food items
Training of OSHA standards and regulations
Coaching employees in HACCP standards and guidelines
Interviewing and hiring of kitchen staff
Disciplinary action up to and including termination
Scheduling, reporting and following up on repairs
Controlling monies and pulling drawers
Developing employee schedules
Ensuring proper training of newly hired employees
Maintaining food quality by implementing proper procedures
Controlling costs of small wares and food waste
Restaurant Manager
July 1998-February 2006 Denny's, Upland, CA.
Control monies and pulling drawers
Interview and hiring personnel
Recommend disciplinary actions and terminations
Document employees for excellent behavior
Ensure customer satisfaction
Develop employee and manager schedules
Ensure restaurant meets food and safety standards
Schedule, report and follow up on repairs
Ensure proper training of employees
Education
Alta Loma High School, Alta Loma, CA.
1990-1994
GED
References
Mavis Crane Past Employee 760-267-1377
Mila Powell Friend-15 years 760-954-6305
Syreeta McNabb Past Employee 760-267-5457