Brent Thomas Bollinger

8527 Coppel Lane, Indianapolis, IN 46259

bb656104@westpost.net
Tel: 317-862-0900

Personal Statement
I am a friendly, loyal and hard working individual who has an ambition to succee
d in any given environment. Although I have extensive experience in Distribution
and warehousing. I love to learn and am always willing to take on a challenge w
hatever the situation. I work well with a team, whilst also working well on my o
wn. I am seeking a position where I can develop and excel while giving my best t
o an employer.

Work Experience
Lead Supervisor
(Sep 2007 - May 2010)
Atlas Cold Storage, Shelbyville, IN

3PL refrigerated warehouse shipping product for Kroger stores in 5 state area. 6
50000 square feet with 600 employees. Shipping 350000 cases of frozen and refrig
erated produce in a 24 hour period.
Supervised a team of eight supervisors, each with a team of 7-30 employees.
Responsible for scheduling, extra days (overtime), discipline, training of super
visors, and managers duties in his absence.
Responsible for running the shift two or more days per week, responsible for inb
ound, outbound and up to 150 associates. Oversee all operations and support depa
rtments (inventory, payroll, etc.)

Supervisor
(Feb 2005 - Sep 2007)
Atlas Cold Storage, Shelbyville, IN

Supervisor for a team of associates from 15-25. Responsible for all discipline a
nd feedback (production, work habits, downtime, etc.)
In charge of inbound and outbound docks on second and third shifts.
Floor sanitation on a daily basis. Deep cleaning on a weekly monthly basis (repo
rting to sanitation manager)
Trainer
(Jul 2002 - Feb 2005)
Atlas Cold Storage, Shelbyville, IN

Training all associates, selectors, Lift truck operators, loaders, and support d
epartments (inventory, clerical, etc.)
Assisted training manager with coordinating all training efforts, helping set-up
of training program at two other Atlas sites (Denver, Atlanta)

Order Selector, Lift Truck Operator

(Jul 2000 - Jun 2002)

Atlas Cold Storage, Shelbyville, IN

Case selector at refrigerated warehouse. Selecting over 300 cases per hour for 1
0-12 hour shift.
Ran lift truck. Replenishment, Pallet put aways, Pallet picks for outbound.

General Manager
(May 1997 - May 1999)
BW-3 (Buffalo wild wing), Indianapolis, IN

Managed restaurant and bar, with 25-30 employees, $1.5 million in sales annually
Responsible for hiring, budget, P&L, and all other aspects of the operation.

General Manager
(Apr 1993 - May 1997)
Hurricane Foods, Indianapolis, IN

General Manager of a Wendys in Speedway, IN. $2.5 million in sales annually

Responsible for all aspects of the operation including scheduling, budgets, P&L,
and 20-30 employees.
Education
Indiana university, Bloomington, IN
(Aug, 1988 - May, 1993)
Five years of course work for Kinesiology degree.

References
References Available on Request