Scott Winant

918 N. Dearborn St. Redlands, CA 92374

Residence 909-810-1247 Cellular 714-325-4969

EDUCATION California State University at Long Beach

IN (Bachelors of Arts obtained in 2008, Double M
ajor: History, Business Administration)
REVERSE University of Hawaii at Manoa
CHRONOLOGY: University of California at Santa Barbara
Orange Coast College Culinary Program
EXPERIENCE:
2008-Present Hilton Anaheim
777 Convention Way
Anaheim, Ca.
Food and Beverage Director of Outlets/Asst. Dir. Of F&B
* $28 Million F&B Revenue, $10.5 Million Outlet Revenue
* Responsible for all outlets including full service restaurant, lounges/bars, s
ushi bar, pool bar, room service and Starbucks.
* Select, train, evaluate, lead, motivate, coach, and discipline
employees and managers in multiple Food & Beverage operations and outlets to ens
ure that established cultural and core standards are met.
* Yearly reviews for managers
* Schedule, Coach and counsel Team Members and staff, PDP for outlet managers.
* Weekly forecasting to provide food and beverage expectations for the week to e
ntire hotel.
* Monthly Variance reports to provide information to owners and corporate office
regarding differences in budget to actual revenue.
* M.O.D trained for entire hotel and part of M.O.D rotation.
* Member of Quality Committee ensuring utmost guest satisfaction and loyalty.
* Monthly and yearly budget and rolling forecast.
* Developing New marketing/promotional ideas to maximize revenue including negot
iations with vendors to order and help promote product to save cost from the hot
el.
i.e. - Wine Dinners, Beer Dinners, Holiday menus, Oktoberfest etc..
* Establish Par levels for bars/lounges to bring liquor cost in line with budget
(from 21% to 18%)
* Create and maintain wine lists for outlets, and seasonal cocktail lists
* Establish departmental goals and follow through on performance standards inclu
ding Action Plans and C.I.P
* Training New staff for remodeled Restaurant and Bar and opening.
* T.I.P.S Trained certified to train Team Members
* SERVE S.A.F.E certified
* CPR & First Aid Certified
* 1,572 rooms ( second largest in California)
* Union Property
Carlos Acosta Director of Food and Beverage 714-719-1385

2006-2008 Duane's Prime Steaks and Seafood

Mission Inn Hotel and Spa
3649 Mission Inn Ave.
Riverside, Ca. 92501
Fine Dining Restaurant General Manager/Maitre D'
$19 million total food and beverage revenue, over $7 million in total revenue fr
om Duane's.
* AAA Four Diamond Restaurant
* Ran the daily operations of the restaurant and wine bar
* Tableside preparations including: Caesar Salad, Steak Diane, Shrimp Scampi, Ch
ateau Briand, and Bananas Foster
* Assisted the chef in preparing and establishing new
menu ideas, both Lunch and Dinner
* Involved in extensive renovations of the dining room
* Managed schedules and labor costs
* Managed food and beverage costs, P&L reports
* Organized and maintained an updated award-winning
wine list of over 700 wines from around the globe
* Organizing promotional events (i.e. Winemaker Dinners)
* Assisted other restaurants inside the resort in organizing promotional events
and increasing sales.
* Established Par Levels for bars
* Hiring and Training of Fine Dining Servers and Bar Staff
George Lapointe Food and Beverage Director 916-412-8877
2004-2006 Cannery
3010 Lafayette Rd. Newport Beach, Ca. 92663
Waiter/Trainer
* Involved in re-writing training manual
* Helping establish new wines for list
* Average individual sales $1,500 nightly
Manager: Taras Young 949-566-0060

2007-2008 Auld Dubliner Irish Pub

2497 Park Ave. Tustin, Ca.
Bartender
* Established new drinks for features
* Organized promotional events
* Overseeing of daily operations
Manager: Michael Lowery 949-295-2538

2002-2004 Rusty Pelican

2735 W. Coast Hwy, Newport Beach, CA 92663
Manager Trainer/ Server (day and night shifts)
* Trained and hired Service staff
* Filet and prepare fish for dinner service
* Upheld a standard of service excellence throughout staff
Manager: Bri Musso 310-447-5680
2000-2002 Buzz's Steakhouse
413 Kawailoa Rd. Lanikai, Hawaii 96734
Busser/Waiter
Manager: Josh Lui 1-808-330-9908

STRENGTHS/ I believe I have excellent interpersonal communication and

SKILLS: interpersonal relationship skills. I welcome new challenges and am wil
ling to relocate if the job requires it. I have always been a leader, whether i
n work or as a Division 1 college athlete. Creating a team atmosphere and perse
vering through any challenge are my passions. I have a unique ability to make pe
ople smile and relax in order to perform their job to the fullest of their abili
ties. I am willing to work as many hours as necessary to get a job done above e
xpectations. There is never an instance in life where one can know too much and
the ability to learn and grow with each new experience should be taken advantag
e of at every moment. I look forward to being presented with the opportunity to
bring these assets to any new career and team I am a part of.

PROFESSIONAL/ Harold Rapoza

PERSONAL Hilton Anaheim
General Manager
REFERENCES: 714-750-4321
Carlos Acosta
Hilton Anaheim
Director of Food and Beverage
714-719-1385
George Lapointe
Food and Beverage Director, Mission Inn
916-412-8877
Taras Young
Manager, Cannery Seafood of the Pacific
949-566-0060
Ivan Fanton
Hilton Anaheim Outlet Manager
714-719-1338
Donna Ratliff
Purchasing Director, Hilton Anaheim
714-719-1119
Fred Mensinga
Executive Chef, Hilton Anaheim
714-719-0384
Stan Russell - Financial Planner
Huntington Beach, CA 92648
(714) 968-9160 (Home) (714) 856-1511 (cell)
Chuck Cutenese - College Volleyball Coach
Costa Mesa, Ca.
714-556-7668
Ron Salisbury- Owner. The Cannery Seafood of the Pacific
Newport Beach, Ca.
213-700-7770
Len Zimmelman - Vice-President, Creative Art Director
Kovel-Fuller Advertising Jefferson Blvd., Culver City, CA 90232
(310) 841-4413 (work) (310)779-3919 (cell)
Debbie Simes- Restaurant General Manager
Newport Beach, Ca
949-566-0060