Imad Afiouni

10 Warren Road, New Preston

Connecticut 06777
860-868-6873
ia1024492@westpost.net

EMPLOYMENT OBJECTIVE

My objective is to join a team of professionals and bring my work ethic, integri

ty and passion to the financial field. My experience in high levels of services
and personal appreciation will enable me to thrive in a growing company.
EXPERIENCE
July 2010-December 2010
Registered Financial Assistant Aita Financial Group, Inc Washington, CT
Series 7 Licensed and seeking Series 66
Managed clients needs in a timely manner
Administered and executed daily operations
Advent Software daily reconciliation of all investment accounts
Operated on NetX360 and Vision2020 with daily functions
Responsible for establishing new accounts and tracking activity
Was key part to data gathering for Financial Planning, Fee Based Investment and
Non-Brokerage Clients (IRA, ROTH IRA, SIMPLE, 401(k) Plan & Trust etc)
Began to review and discuss asset allocation for client accounts with the princi
pal and senior advisor
August 2006- July 2010 The Mayflower Inn & Spa Washington, CT
Restaurant Manager
Ensures 5 stars 5 diamonds service standards and procedures
Offers a friendly, courteous and service oriented demeanor with high end hotel g
uests and off site clients
Supervises and manages staff
Strong focus on formal main dining room, spa dining room and Tap Room restaurant
s
Supervises F&B training programs
Monitor and control Food and Beverage payroll
Control/analyzes budget/actuals
Order equipment, supplies and maintain inventory control for all food and bevera
ge
Manages customer complaints in a professional and orderly fashion
Executes the duties of property MOD
Attend Executive Committee meetings on a weekly basis

June 2003-July 2006 Northwestern Mutual Financial Services Brewster,NY

Financial Representative
Life, Health, 6 & 63 series licenses
Provided long term financial planning to client with the use of insurance and in
vestment products
Worked with a financial specialist with $55 million under management
Built new prospects and processed all new client applications in a timely fashio
n
Learned the administrative and planning end of the business
January 2000-May 2003 The Boulders Inn New Preston ,CT
Restaurant Manager
Overlooked the beverage department, which included ordering and inventory
Staffed and trained new employees
Worked on and provided employee handbooks
Coordinated daily with kitchen, menu, specials and staffing
Reached out to the local community and doubled our sales within a two year perio
d
Put together a new and broader wine list allowing afford ability to all our dini
ng patrons

1996-November 1999 Carmel Preferred Carmel, CA

Assistant Manager
Supervised and assisted twenty employees in operation
Attended food and wine seminars periodically
Prepared weekly employees schedule
Hired and trained new staff

May 1994-1996 Carmel Preferred Carmel, CA

Food Server
Attended to dining guest needs with the utmost service and attention.

EDUCATION
1991-1994 University of Connecticut Storrs,CT
Associates Degree Business Administration
INTERESTS
Soccer, golf, skiing and hiking.
Reading business magazines and daily newspapers.