0 evaluări0% au considerat acest document util (0 voturi)
647 vizualizări16 pagini
The quick-service restaurant industry is one of the most competitive industries in the u.s. Quality Management revolves around managing the way a service process is executed. The most common type of restaurant is a dine-in restaurant with a customer seating area and a drive-through window.
The quick-service restaurant industry is one of the most competitive industries in the u.s. Quality Management revolves around managing the way a service process is executed. The most common type of restaurant is a dine-in restaurant with a customer seating area and a drive-through window.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca PDF, TXT sau citiți online pe Scribd
The quick-service restaurant industry is one of the most competitive industries in the u.s. Quality Management revolves around managing the way a service process is executed. The most common type of restaurant is a dine-in restaurant with a customer seating area and a drive-through window.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca PDF, TXT sau citiți online pe Scribd