Documente Academic
Documente Profesional
Documente Cultură
mussel POT freshly-steamed black mussels with creamy garlic sauce SEAFOOD CHOWDER thick soup of mixed seafood, corn, potato and bacon prawns 3 ways 12 sea water prawns, orange and cumin, brandy and mustard, ginger and garlic SALMON & CRAB CAKE orange aioli and salmon roe GrILLED OR FRIED CALAMARI lemon and lime aioli goats cheese tartlet crisp pastry, caramelised onion, biltong shavings and baby salad leaves KOVE BUFFALO WINGS 6 chicken wings basted and grilled spicy chicken livers DONE IN A POTJIE POT cooked in a sauce of chilli, sage, cream and brandy Steak in a pan 150g fillet pan-fried, garlic toasted ciabatta WEST COAST OYSTERS red onion vinaigrette on crushed ice 50 60 100
50 50 60
50 45 70 SQ
Salads
HOuse mixed leaves, tomato, cucumber, red onion, feta and carrot grilled haloumi mixed leaves, rosa tomatoes, caramelised peanuts and grilled haloumi cheese with citrus dressing chicken schnitzel and avocado golden brown chicken strips on a bed of mixed leaves, rocket, tomato and avocado, drizzled with lemon and herb vinaigrette Tomato & onion rocket and balsamic vinaigrette beef salad warm tender beef strips, on a bed of baby leaves, crisp mange tout, grilled baby corn and thyme-infused balsamic cream 50 55 60
40 85
Burgers
kove beef burger 100% steak burger, tomato relish, cheddar cheese, onion rings and fries venison burger 100% pure with cranberry and red onion marmalade, rocket and camembert grilled chicken burger avocado, brie cheese, sweet chilli crme fraiche, fried pineapple rings and fries Kove prego roll 200g sirloin, fried onions, tomato and fries Veggie burger roasted black mushroom with garlic and thyme, tomato rocket, danish feta and onion sprouts 70 90 60
70 60
Meat
fillet, 250gr fillet, 500gr Sirloin, 250gr sirloin, 500gr Entrecote 350gr Entrecote 700gr rib-eye on the bone chateau Briand 250gr chateau Briand 500gr Kove style with beef fillet, whole grain mustard, fresh herbs, brandy marchand de vin and sauce barnaise fillet & Lobster tail 250gr beef fillet, paired with a succulent grilled lobster tail beef fillet & mushroom 250gr beef fillet and roasted brown mushroom with garlic and brandy butter kove fillet 250gr beef fillet, dark lindt chocolate, cashews, sweet onion mash and gorgonzola venison, 250gr chefs choice of the day veAL CHOP horseradish butter Karoo lamb chops whole grain mustard oven roasted baby chicken lemon, sage and rosemary butter 130 200 95 150 120 180 150 250
250 140
150
120
Seafood
Grilled sole grilled with lemon and garlic butter FRESh line fish crushed potatoes, sauted spinach and oven-roasted tomato with caviar butter crisp-skinned Norwegian salmon asparagus spears and grilled grapefruit baby kingklip whole baby kingklip, sage butter and gremolata Grilled Kingklip fillet boneless fillet, cajun or lemon butter Calamari Patagonia (Fried or grilled) patagonian calamari tubes and tentacles, lime aioli, and squeezed lemon seafood platter fresh rock lobster, fresh line fish, calamari, local mussels and sea water prawns shellfish platter build your own Tiger prawns medium/giant LangoUstines large/extra large crayfish - plain grilled - thermidor 130 120 140 140 130 90
SQ
sq SQ SQ
SQ SQ
Side Orders
SUMMER VEG onion blossom fries baked potato Savoury rice Onion mash 20 20 20 20 20 20
Sauces
green peppercorn sauce mushroom sauce mustard sauce blue cheese sauce barnaise 20 20 20 20 20
Dessert
Kove waffles vanilla ice-cream - mixed berry compote - banana and chocolate - plain with maple syrup pecan nut pie fig ice cream warm apple crumble granny smith apples baked in a flakey pastry, almond praline, served with vanilla ice-cream or pouring cream Chocolate Brownie lindt dark chocolate, cocoa powder & vanilla pod ice-cream milk tart vanilla ice-cream, drizzled with honey crme brule daily flavours HOME MADE ICE CREAM trio of flavours SUMMER FRUITS home made banana sorbet 50 50 45
45 50 45 50 60