gluten-free!

by: kona
we are happy to prepare these menu items gluten-free. please alert your server that you would like your food to be prepared gluten-free so we can ensure your meal is perfect!

Starters:
kona house greens: fresh field greens, shaved red onion, pomegranate vinaigrette $4 baby caesar salad: red pepper, red onion, fresh torn romaine & iceberg, shredded parmesan, tossed in creamy caesar (dressing contains small amount of msg) $4.5 tomato bleu cheese soup: without crouton $3.75 cup, $4.75 bowl three cheese artichoke dip: blue corn chips $8.75 mediterranean munchies: hummus, baba ghanouj, feta, olives, tomato, blue corn chips in place of pita $8.75

Big Salads:

served without bread

baby greens gourmet: sundried tomatoes, shaved red onion, pine nuts, gorgonzola, balsamic vinaigrette $8 lemon basil chicken: chilled smoked chicken breast, bell peppers, red onion, kalamata olives, feta, fresh romaine & iceberg, lemon basil vinaigrette $9.5 smashed salmon: from top to bottom fresh mango chutney, grilled salmon, shredded carrots, roma tomato, white cheddar mashed potatoes, fresh baby spinach $10.75 the adobo: sauted chicken or tofu, black beans, roasted corn, sundried tomatoes, red onion, scallions, shredded monterey jack, crisp lettuce, spicy avocado dressing $9.5

Sandwiches:

served on gluten-free bread with fresh apple slices

kona double burger classics: all made with locally raised, organic beef $10 the cuban: stacked pickle, smoked ham, lettuce, melted swiss, honey-whole grain mustard the acropolis: melted feta, spinach, avocado sauce, greek cucumber, tomato, onion, olive relish the texan: maple bacon, smoked cheddar, tomato, red onion, lettuce, homemade bbq sauce balsamic grilled eggplant: melted fontina cheese, caramelized onion, roasted red pepper, spinach, cracked pepper mayonnaise $9.25 grilled three cheese with tomato & red onion $8.5 oven roasted turkey: baby greens, sharp cheddar, red onion, tomato, tomato-rosemary vinaigrette $9.25 the bbt: maple bacon, fresh basil, roma tomato, sharp cheddar, cracked peppercorn mayonnaise $8.25

P astas:

served without bread

seafood risotto: shrimp, bay scallops, crab, carrots, onions, fresh tomato, brandy, parmesan $16 asian rice noodles: organic tofu, edamame, black beans, lemon grass, mushrooms, carrots, scallions, & gluten-free sesame ginger vinaigrette $14 rosemary cheddar chicken: your choice of gluten-free pasta & pancetta, sundried tomato, pine nuts, spinach, fresh rosemary-cheddar sauce $15.5 greek shrimp: with your choice of gluten-free pasta & feta, tomato, green pepper, oregano, & garlic $15 roasted vegetable : your choice of gluten-free pasta & roasted butternut squash, roasted red peppers, shiitake mushrooms, raisins, walnuts, fresh chevre sauce $14.5

Entrees:

available after 5 p.m.

grilled salmon: honey pomegranate drizzle, smoked cheddar polenta cake, organic seasonal vegetables $18 indian non-burrito: the kona favorite with eggplant, apple, potato, jalapeno, raisins, pine nuts, masala spices, fresh mango chutney, served in a hearty bowl with green goddess rice $14.5 coconut crusted tilapia: curry cream sauce, macadamia nutted rice, steamed broccoli $16 sugar spiced organic tofu: mashed sweet potatoes, garlicky seared spinach, fresh sour cream $14.5 grilled flat iron steak: caramelized shallot-bleu cheese sauce, white cheddar mashed potatoes, fresh seasonal organic vegetables $19.5 jambalaya: tasso ham, chicken, shrimp, andouille sausage, tomato, pepper, onion, fiery dried peppers, basmati rice, served without jalapeno cornbread $15.5