Tooth ache 1.Heat teaspoon asafetida (hing) in 2 teaspoon lime juice.

. Soak a piece of cotton in this solution and place it in the tooth cavity. 2.Apply a mixture of powdered black pepper (kali mirch) and clove oil on the affected part. 3.Pound some asafetida (hing) in a mortar & pestle and add some lime juice. Heat it slightly. Soak a piece of cotton and hold it on the affected area. 4.Heat 1 teaspoon coconut oil and fry 3 pieces of clove (laung). Powder. Apply on the affected area. 5.Apply nutmeg oil in affected parts. 6.Burn the shells of almonds and powder. Use as toothpowder. 7.Soak a piece of cotton wool in few drops of clove oil. Press on affected areas. 8. Paste of dry ginger (sonth) applied to gums along with a little salt.

Tooth, yellow 1.Mix salt with finely powdered rind of lime (nimbu ka chilka). Use this as toothpowder frequently. 2. Burn the shells of almonds and powder. Use as toothpowder

Typhoid 1.1 to 2 teaspoon fresh juice of coriander leaves (hara dhania) is mixed in 1 cup buttermilk and taken 2-3 times. 2. Mash a ripe banana along with 1 tablespoon honey and eat twice a day for a few days.

Vertigo 1.Steep 1 teaspoon each dried amla powder and coriander seeds (saboot dhania) in water overnight. Strain and drink next morning. To improve the flavour, sugar can be added. Repeat for a few days. 2.Heat 2 tablespoon sesame oil (til ka tel). Mix in teaspoon each finely powdered cardamom (chhoti illaichi) and cinnamon (dalchini). Apply on head. 3. Mix 7 to 8 almonds with 7 to 8 kernels of pumpkin (kaddu) seeds, 1 teaspoon poppy seeds (khuskhus) and 3 tablespoon wheat. Soak in water overnight. Next morning, remove the outer skin of the almonds and grind together into a fine paste. Heat separately 2 teaspoon ghee and fry teaspoon cloves (laung). Add the paste to it along with some milk and boil the whole mixture. Sweeten with sugar and drink every day for a few days.

Vomiting and Nausea 1.Licking the powder of fried cloves (laung) mixed with honey controls vomiting. 2.Sucking a piece of ice also controls vomiting. 3.Mix 2-3 teaspoon of curry leaves (curry patta) juice with a teaspoon of lime juice (can add little sugar if needed). Drinking this will control morning sickness, nausea and vomiting. 4.Crush 2-3 cloves of garlic (lasan) and boiled with 3/4 cup of water or milk. Boil till half the amount remains and then drink. It takes care of all digestive disorders. 5.Mix teaspoon of fresh ginger (adrak) juice with 1 teaspoon each of fresh lime, mint (pudina) juices and 1 tablespoon of honey and drink. 6.Slice a ripe banana. Sprinkle some powdered sugar and freshly ground cardamoms (chhoti illaichi) on top. Eat 1-2 times a day.

7.Eat teaspoon ground cumin seeds (jeera). 8.Ginger (adrak) tea or sucking sliced ginger helps.

9. Powdered cinnamon (dalchini) and sliced ginger (adrak) work by interrupting nausea signals sent from the stomach to the brain. If you are a herbal tea drinker, simply sprinkle powdered cinnamon on the tea and drink. To make ginger tea, simply simmer a few slices of ginger in hot tea water.

Vomiting due to indigestion 1. Frequent intake of lime juice is a good remedy. Warts 1.Mash the garlic (lasan) cloves and apply externally. 2.Apply the milky juice exuding from the stems of figs (anjeer) and leaves on the affected areas. 3.Place some chopped onions in a dish, cover with salt and leave overnight. Twice a day apply the resulting juice to the warts until they disappear. 4. Another alternative is fresh pineapple juice or slices. Since pineapple contains an enzyme that breaks down warts, it is very effective in removing warts without leaving behind any marks. Apply some to the wart several times a day until it has gone.

Wrinkles 1.Apply coconut oil on the portions of skin and face where wrinkles set in and gently massage every night at bed time. 2.Soak shredded ginger (adrak) in honey. Eat a spoonful every morning. Yellow pigmentation in eyes due to jaundice 3. Grind teaspoon black cumin seeds (kala jeera) in breast milk and introduce a pinch into the nostrils.

Home Cure Daadi Maa Ke Nuskhe

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