APPETIZERS

MINIATURE BURGER THREESOME

Three of our tasty burgers with aged cheddar, tomato and ranch-style greens $9.49

APPETIZERS

SPINACH DIP WITH CHEESY LAVOSH JUMBO STUFFED SHROOMS LETTUCE WRAPS CHICKEN WINGS

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro. $9.49 Jumbo mushrooms caps stuffed with herb and garlic cream cheese, coated in distinctly crunchy panko bread crumbs and crisp-fried. Served with creamy horseradish sauce. $9.49 Sesame chicken saut with crisp lettuce cups. $9.49 Choose from BUFFALO STYLE served with bleu cheese or THAI CHILE served in our spicy-sweet glaze of Serrano chiles, honey, ginger, soy and Sriracha. $9.49

CHICKEN FINGERS BRUSCHETTA CALAMARI

Choose from TRADITIONAL served with honey mustard sauce or BUFFALO tossed in tangy Buffalo sauce and served with bleu cheese $8.95 Goat cheese blend, fresh basil, tomatoes, focaccia crisps for spreading and Mediterranean olives. $8.95 Coated in our peppery buttermilk batter, served with sesame-ginger dipping sauce and a pool of ery Sriracha sauce for a wild kick (optional). $8.95

BLACKENED CHICKEN & CARAMELIZED ONION QUESADILLA CHIPOTLE CHICKEN NACHOS

With a blend of cheddar and jalapeno jack cheeses, sour cream, guacamole and salsa on the side. $9.49 Smoked chipotle cheese, chicken, tomatoes, cilantro, scallions, jalapenos, sour cream, guacamole and homemade salsa. $9.49

SEARED RARE TUNA WONTONS* GRILLED VEGETABLE PIZZA

Seared rare tuna rolled in wonton wrappers and drizzled with sweet soy. With Napa slaw in rice wine vinaigrette and wasabi mayo for dipping. $9.49 Grilled zucchini, marinara, red onions, balsamic tomatoes, goat cheese, fontina, provolone, parmesan and toasted pine nuts. $10.49

Store: x_loca-

We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness.

SIDE SALADS
TUSCAN SIDE SALAD HOUSE CHOP SALAD CAESAR SIDE SALAD SPINACH SALAD
Balsamic eld greens, Tuscan toast, savory white beans, chopped tomatoes and goat cheese for spreading. $4.49 Chopped greens, smoked bacon, corn, croutons, tomatoes, bleu cheese or cheddar, and a choice of ranch or balsamic vinaigrette. $4.49 Fresh romaine, shredded Romano cheese, garlic croutons and Caesar dressing. $4.49 Toasted hazelnuts, kiwi, blueberries, strawberries & poppyseed dressing $4.49

ENTRES

ENTRES

Add any side salad or bowl of soup for $3.49

STUFFED CHICKEN BREAST NEW YORK STRIP*

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown and the cheese is hot and melted. Served with fresh vegetables and mashed potatoes. $16.95 Our hearty 12 oz. strip is grilled to your specs and topped with red wine garlic butter. Served with a loaded baked potato and today's vegetables. $22.95

PANZANELLA GRILL

Choose from tender aged sirloin, grilled shrimp or a boneless chicken breast served with grilled asparagus and sourdough panzanella with tomatoes, basil, baby arugula and balsamic vinaigrette. chicken $14.95 | steak or shrimp $16.95

MEATLOAF NO. 9

Mashed Yukon Golds, red wine mushroom sauce, onion straws, today's vegetables. $13.95

SEARED GEORGES BANK SCALLOPS GRILLED ROSEMARY CHICKEN ALMOND CRUSTED TILAPIA

Lemon-asparagus risotto, baby greens, basil-infused olive oil. $21.95 A boneless breast grilled with fresh rosemary. Served on our mashed potatoes with today's vegetables. $14.25 Amaretto beurre blanc, fresh berries, grilled asparagus. $16.95

HUGE PANKO BREADED SHRIMP (7) AND FRIES

Served with French fries and peanut-ginger slaw. $17.25

CHICKEN PARMESAN SIZZLING FAJITAS

Store: x_loca-

Chicken breast rolled in Italian bread crumbs and cooked in a homemade marinara sauce with alfredo, served over pasta. Topped with fontina, provolone and grated parmesan. $15.25 Your choice of chargrilled chicken, steak or a combo of both served with red and green bell peppers and onions. Served with traditional accompaniments. chicken $14.95 | steak or combo $16.95 We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness.

ENTRES

ENTRES

Add a side salad or bowl of homemade soup for $3.49

ATLANTIC SALMON

Fillet of Salmon served one of two ways. $18.99 Simply Prepared with mashed potatoes and today's vegetables. Mustard Encrusted with dijon bread crumbs over baby potatoes, sauteed onions, bacon and spinach in sherry-honey beurre blanc.

USDA TOP SIRLOIN*

A tender aged sirloin grilled and basted with red wine butter, served with a loaded baked potato and today's vegetables. 9 oz. $17.95 | 5 oz. $14.95 | Add 3 grilled or fried shrimp $5.95

DOWN HOME POT ROAST

Slow cooked, with mashed potatoes, homestyle vegetables and a rich, red wine mushroom sauce. $14.25

CHICKEN FETTUCCINE ALFREDO BIG FANCY SPAGHETTI

A grilled chicken breast atop fettuccine tossed in our rich alfredo sauce and a blend of fontina, provolone and grated parmesan cheese. $14.95 Wide noodles, homemade beef & pork tomato sauce. $13.95

SPAGHETTINI WITH SHRIMP, SCALLOPS & MUSSELS

White wine, garlic, olive oil, tomatoes & fresh basil. $21.95

BASIL PESTO PASTA

Roasted vegetables, artichoke hearts, fresh mozzarella, balsamic roasted tomatoes $13.95 Add thin-shaved chicken $15.95

BABY BACK BBQ RIBS FILET MIGNON*

Slow cooked in a sweet, smoky sauce and barbecued to a glaze. Served with peanut-ginger slaw and French fries. full slab $20.95 | half slab $16.95 | Add 3 grilled or fried shrimp $5.95 An 8 oz. let basted with red wine garlic butter, baked potato and today's vegetables. $24.95

CHIPOTLE SMOKED CHICKEN ENCHILADAS

Corn tortillas lled with tomatillo-marinated chicken, onions, garlic and queso fresco atop a spicy, chipotle-smoked mozzarella sauce. Served with pico rice, black beans and sweet chipotle slaw. $13.95

WILD MUSHROOM ENCHILADAS CHICKEN FINGER PLATTER

Corn tortillas lled with Portobello mushrooms and a blend of cheeses, topped with smoky mozzarella sauce and sour cream drizzle. Served with pico rice, black beans and Napa cabbage. $13.95 Chicken tenderloins fried golden and served with honey mustard, peanut-ginger slaw and French fries. $13.95 Loaded baked potato available with steak entres after 5:00pm

Store: x_loca-

We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness.

SOUPS
FRENCH ONION SOUP
With provolone and crouton $4.49

SOUPS & SALADS

OUR ORIGINAL BAKED POTATO CHICKEN TORTILLA

Topped with cheddar cheese, smoked bacon and scallions $4.49 Lean, poached chicken, crushed tomatoes, anaheim chiles and onions in a zesty chicken broth. $4.49

ENTRE SALADS
SPINACH SALAD CHICKEN CAESAR

Add a bowl of homemade soup for $3.49 Toasted hazelnuts, kiwi, blueberries, strawberries & house made poppyseed dressing $10.95 with goat cheese $11.49 | with thin-shaved chicken $11.95 | with both $12.95 Grilled herb-marinated chicken breast, fresh chopped romaine, shredded Romano cheese with Caesar dressing and warm polenta croutons. $11.95

BUFFALO BLEU SALAD BBQ SALMON SALAD

Chicken tenderloins tossed in Buffalo wing sauce over crisp greens with smoked bacon, sharp cheddar, garlic-butter croutons, juicy tomatoes, toasted pecans, creamy gorgonzola cheese, garlic ranch dressing. $12.95 Fire grilled Atlantic salmon llet basted with tangy BBQ sauce, chilled greens, Mandarin oranges, spiced pecans, corn tortilla straws, mango dressing. $14.95

HEARTLAND GRILLED CHICKEN SALAD

Grilled herb-marinated chicken breast on fresh greens topped with smoked bacon, aged cheddar, toasted spicy pecans, garlic-butter croutons in our creamy garlic ranch dressing. $11.95 Also available with lightly breaded chicken tenderloins.

CHICKEN ASIAN CHOP CHOP SEARED AHI TUNA SALAD*

Sauted sesame chicken on a chop chop style Napa salad, with jicama, snow peas, peanuts and bell peppers all tossed in a ginger honey mustard dressing. $11.95 Seared rare tuna, Napa cabbage, cilantro, bananas and cashews tossed in our banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce. $12.95

STEAK AND WEDGE SALAD*

5 oz. top sirloin, served with an iceberg wedge, smoked bacon, spicy pecans, roasted golden beets, grilled asparagus, creamy gorgonzola cheese, scallions, warm polenta croutons, buttermilk bleu cheese dressing. $14.95

Store: x_loca-

We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness.

SANDWICHES
ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF SIDE.
French fries | Vegetable of the day | Mashed potatoes | Loaded baked potato (after 5:00pm) Peanut ginger slaw | Tortilla chips with homemade salsa | Mediterranean orzo with feta, cucumber and ripe olives

SANDWICHES

FRENCH DIP

A 7 oz. stack of shaved roast beef cooked in au jus to seal in its avor, then covered in aged provolone on a toasted torpedo roll. $10.95

BRENTWOOD CHICKEN SANDWICH SOUTHWEST CHICKEN WRAP FARMHOUSE CLUB SO. CAL FISH TACOS

A grilled chicken breast with fresh chopped rosemary, topped with smoked bacon, gouda cheese and Dijon-spiked mayo on a toasted bun. With baby greens, vine ripe tomato and onion. $9.95 Grilled chicken, spiced pecans, red peppers, warm bacon, tortilla shreds and jalapeno jack tossed in garlic ranch and rolled in a grilled tortilla with lettuce, tomatoes and a side of homemade salsa. $9.95 Brown sugar and honey cured ham, mesquite smoked turkey breast, thick sliced bacon, basil pesto aioli and buttery gouda on whole-grain bread. Topped with spring mix and juicy tomatoes. $9.95 Two soft our tortillas layered with chipotle mayo, tilapia breaded in aky Panko bread crumbs, napa cabbage, pico, and sweet honey-cumin dressing. Comes with chips and salsa. $9.95

HONEY-DIJON CHICKEN SALAD SANDWICH

All white meat chicken salad with toasted pecans, on whole-grain bread with baby greens. $8.95

BURGERS*
BUILD YOUR OWN CREEKSTONE FARMS BLACK ANGUS BURGER
Lettuce, tomato, red onion on a toasted bun. (BBQ sauce upon request). BURGER STRAIGHT UP $8.95 ADD CHEESE AND/OR BACON choose from American, aged cheddar, provolone, gorgonzola or gouda. $9.95

BURGER 72

Topped with our famous-since 1972 garlic herb cream cheese-stuffed mushroom cap, horseradish sauce, parmesan and watercress. $10.49

SPICY FRITOS BURGER

Pepper jack cheese, pico de gallo, Fritos corn chips, jalapenos, guacamole, chipotle mayo. $10.49

CHEESY ROYALE YUM YUM GOOD TIMES BURGER GRILLED CHICKEN SANDWICHES

With gooey cheese, shredded lettuce and our super-secret special sauce. $9.95 Choose any burger preparation above, with grilled chicken. STRAIGHT UP $8.95 CHICKEN 72, SPICY FRITOS BURGER OR CHEESY ROYALE CHICKEN $9.95

VEGGIE BURGER

Prepared with our fresh black bean & chickpea patty topped with aged cheddar, tomato and ranchstyle greens $8.95

Store: x_loca-

We use nuts and nut based oils in these menu items. If you are allergic to nuts, or any other foods, please let your server know. * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of food-borne illness. FRITOS is a registered trademark of Frito-Lay North America, Inc.