Organic Foods at a Glance Organic foods are becoming more and more popular each year.

Long before humans became dominant, nature has found his own balance. Various cr ops such as rice, wheat, corn already in the earth, as well as insects that depe nd on them. When people think of it as a pest species and then attacked him with toxic chemicals. Toxic chemicals that eventually not only kill pests but also k ill the various species are useful to humans, such as bee pollinators and pest-e ating birds. Finally toxic chemicals intended for nuisance species are also harm ful because it undermines the human body. But now has come at last to return to the awareness of nature. Many countries began to return to organic farming. Even in countries like Indone sia to the organic agriculture has begun to develop. With awareness for organic foods are not only the consumers who become healthy but also farmers and the env ironment. Organic Foods - What Is It? Organic foods are grown without synthetic pesticides and fertilizers, antibiotic s or growth hormones. Organic food production is based on a system of farming th at strives for balance with nature, using methods and materials designed with th e environment in mind. Food grown without pesticides; grown without artificial f ertilizers; grown in soil whose humus content is increased by the additions of o rganic matter, grown in soil whose mineral content is increased by the applicati on of natural mineral fertilizers; has not been treated with preservatives, horm ones, antibiotics, etc. And the important thing also, about the storage, do not forget about the storage especially for food processors and food manufacturers, they must separate organic products from non-organic products and take steps to ensure that organic foods don't come into contact with forbidden chemicals or s ubstances. What to Expect From Organic Foods? Our body would be healthier if we always consume organic food. Foods grown conventionally are treated with chemicals and pesticides to control weeds and pests, prevent plant disease and fertilize soil. These chemicals and t oxic materials can remain on foods long after they are harvested and can pose he alth threats to you and your family. Conventionally produced foods are cheaper t han organic foods. It is caused by organic foods tightly controlled to be free o f chemicals, using natural compost instead of hormones or additives so it takes more time and money but finally produce quality products more healthy. Organic f oods have been proven to not only taste better, but to also contain more of the food s natural vitamins and minerals than foods harvested by modern farming methods. Some people buy organic products because they are concerned about pesticides, a ntibiotics or other chemical residues in food. They prefer food produced natural ly for the long-term health.