LUNCH

STARTERS
Bowl of Homemade Soup 4.75 Garden Salad 4.75
Fresh Fruit in Season with Selected Gourmet Cheeses and Water Crackers 10.00
House Smoked Salmon with Avocado, Capers, Red Onion and Lemon Cream 8.50
Mediterranean Tapas Platter with Cucumber Salad, Hummus, Ratatouille, Turkish Tabouleh,
Dolmades, Feta Cheese and Grilled Flatbread 8.50
Fire Roasted Poblano Chile Stuffed with Sweet Corn, Cilantro and Jack with Red Pepper Coulis 8.00
Warm Savory Goat Cheese Cake with Tomato-Basil Salsa, Olive Tapenade, Roasted Peppers and Crostini 7.50
SALADS
Caesar Salad 6.75 with Grilled Chicken Breast and Kalamata Olives 9.75
with Pecan Smoked Salmon, Fresh Lemon and Capers 10.50
Lemon Shrimp Chopped Greek Salad of Cucumber, Feta, Sweet Peppers, Artichokes, Tomatoes,
Kalamata Olives and Toasted Croutons in Fresh Oregano Vinaigrette 11.50
Baha Style Grilled Swordfish Tostada Salad with White Beans, Tomatillo Pico de Gallo, Guacamole,
Shredded Lettuce, Lime-Jalapeno Vinaigrette and Oven Roasted Pumpkin Seeds 10.75
Macadamia Nut-Curry Chicken Salad and Tuna Salad on Lettuces with Cottage Cheese, Fruit and Crackers 8.95
Marinated Grilled Trout and Roasted Vegetable-Fava Bean Couscous, Italian Parsley
and Cucumber-Horseradish Sauce 10.25
Moroccan Fruit and Chicken Shawarma Salad with Mango, Melon, Strawberries, Oranges, Toasted Pine Nuts,
Citrus Cous Cous and Baby Field Greens with Preserved Lemon Vinaigrette 9.75
Grilled Beef Tenderloin on Baby Greens with Roasted Garlic, Fresh Mozzarella, Oven Dried Tomatoes,
Grilled Onions, Kalamata Olives and Peppered Basil Vinaigrette 10.50
SANDWICHES
Albacore Tuna Salad with Scallions, Water Chestnuts and Avocado with Baby Greens
on Fresh Baked Croissant, with Fresh Fruit 7.95
Toasted Macadamia Nut and Curry Chicken Salad on Fresh Baked Croissant
with Baby Greens, Tomatoes and Sprouts, With Fresh Fruit 8.25
Slow Roasted Turkey Breast on House Made Toasted Multi-Grain Bread with Avocado Aioli,
Gruyere Cheese, and Jalapeno-Cranberry-Jicama Slaw 7.95
Herb Grilled Hanger Steak Wrap on House Made Flatbread with Pesto Mayonnaise,
Baby Lettuce, Tomatoes and Mozzarella Cheese 10.50
Rueben Served Open Face on Toasted Pumpernickel with Red Pepper Rouille
Caramelized Onions, Sauerkraut and Gruyere Cheese 7.95
Smoked Ham and Brie, Broiled on Pumpernickel, with Tart Apple and Whole Grain Mustard 7.95
Red Bird Natural Fresh Chicken, Thai-Lemongrass Barbecue Sandwich and on House Made Garlic Roll
With Asian Vegetable Slaw and Soba Noodle Salad 9.75
Moroccan Spiced Grilled Vegetable Flatbread Sandwich with Hummus, Chopped Salad,
Feta Cheese and Harissa with Orzo Pasta Salad 7.95
SPECIALTIES
Homemade Quiche of the Day with Fresh Fruit and Green Salad 7.75
Lime-Jalapeno Syrup and Ancho Chile Crusted Grilled Pork Tenderloin with Raspberry Serrano Chile Coulis,
Smoked Chile Goat Cheese-Sweet Potato Gratin and Cilantro Crème Fraiche 10.75
Grilled Chicken Breast Chipotle Pasta Tossed with Cherry Tomatoes, Scallions and Spinach
in a Spicy Pepper Cream Sauce 9.25
Barbecue Spiced, Mixed Seafood Grill of Ahi Tuna, Salmon, Shrimp and Monkfish
with Yukon Gold Potatoes, Haricot Verts, Watercress and Golden Tomato Vinaigrette 10.75
Grilled Fresh Salmon and Baby Lettuce with Avocado, Sweet Roasted Red Pepper and Cherry Tomatoes
with Chive Risotto Cake, Tortilla Hay and Chipotle-Grapefruit Vinaigrette 10.50
Shrimp Piccata and Fresh Linguine Pasta with Pecan Smoked Organic Tomatoes,
Lemon, Capers and Oregano in a Light White Wine Sauce 10.75
Savory Chicken, Spinach and Mushroom Crepes with White Wine Mornay Sauce
and Fresh Fruit-Radish Sprout Salad 11.00
ON the SIDE 3.50 Chive Potato Salad, Fruit Salad, Cottage Cheese, Orzo Pasta Salad
No split checks please An 18% gratuity may be added to parties of 6 or more Consuming raw or undercooked meats may increase your risk of foodborne illness