Appetizers
Sized to share
Deep Grits 7
Old Mill of Guilford grit cakes with country ham
cream sauce and Texas Pete® fried onions
Sweet Potato Hushpuppies 7
with country ham cream sauce
Artichoke Dip 8
with crisp crackers
Bayou Shrimp Cakes 8
with spicy voodoo glaze and pickled mirliton chowchow
Pan-Fried Green Tomatoes 8
with blue cheese sauce, served with bacon and voodoo glaze
Chicken Tomato Basil Soup cup 3 bowl 5
add star pasta 1.5
Salads & Vegetarian
Roasted Chicken Salad 10
with baby spinach, Goat Lady chèvre, fresh seasonal
fruit and spiced pecans tossed with Jeanne Edward’s
poppyseed vinaigrette
Southern Cobb Chopped Salad 11
with blackened chicken, tasso ham, blue cheese, avocado
and egg tossed with buttermilk herb dressing
Grilled Salmon Salad 11
with fresh tomatoes, carrots, red onions, capers and egg over
mixed greens with lemon-mustard vinaigrette GF
Weaver Tuna Salad 9
made with lemon-mustard vinaigrette over mixed greens
Our Traditional Caesar Salad 10
with roasted chicken, Parmesan and crisp croutons
Mixed Green Salad 4 served with Lucky’s fries
with sunflower seeds and a cracker
Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic GF ,
Bacon Vinaigrette, Lemon-Mustard Vinaigrette GF , Honey Mustard
Black Bean Cakes 9 with bourbon stewed apples, served with pecan
with sour cream, corn relish, star pasta
and seasonal vegetable GF
Sandwiches & Burgers
Served with Lucky’s Fries
Pulled Pork Sandwich 9 seasonal vegetable
on a challah bun with slaw
Hot Ham and Havarti Sandwich 9 Gloria Shelmerdine’s Peach Custard Pie 6
with spicy brown mustard and Creole mayonnaise
“Three Napkin” Southern Dip 11
country fried steak sandwich with caramelized onions
and country ham cream sauce
Southern Crescent Chicken Sandwich
grilled Springer Mountain® chicken breast with bacon,
pimento cheese and Texas Pete® fried onions
Cheese Burger 10
available with cheddar, blue or pimento cheese
E A R L Y F A L L
Sweet Teani 9
with FireFly Sweet Tea Vodka
“Mac” & Cheese 4
Gemelli pasta with creamy four cheese sauce
Duck and Brie Bread 10
with cremini mushrooms, red onions
and roasted peppers
North Carolina Clams 10
steamed and stuffed with all-natural bacon
and breadcrumbs, served with wilted
spinach and corn relish
Flash-Fried Chunky Dill Pickles 6
with voodoo glaze and buttermilk herb dipping sauces
Lucky’s Black Bean Soup cup 3 bowl 5
served with sour cream and tortilla chips
North Carolina Bibb Lettuce 10
with pimento cheese, pickled watermelon rind,
GF candied pecans and warm bacon vinaigrette
Grilled All-Natural Corned Beef Sandwich 10
with onions, mushrooms, provolone,
Creole mayonnaise and green tomato chowchow,
Peel & Eat Fresh Carolina Shrimp half pound 14
with cocktail sauce, slaw and corn bread
Grilled Pork Medallions 12
glazed yams and seasonal vegetable
Smothered Wild Caught Shrimp 12
Carolina shrimp and country ham cream sauce
with leeks over creamy grits
Cider Roasted Duck Leg 12
served with pecan glazed yams and
GF Say “Guilt Free™ ”and we’ll modify the recipe to reduce sodium and fat.
For other special dietary needs, please inform your server.
11
K I T C H E N & W I N E B A R
CARY 7307 TRYON ROAD
GREENSBORO 1421 WESTOVER TERRACE
LP1
Seafood
Chef’s Selection of Fresh Fish market price
(please ask your server) GF
Cornmeal Crusted Carolina Catfish 13
with Creole mayonnaise, creamy grits, and seasonal vegetable
Jambalaya 11
with Cajun spiced rice, shrimp, chicken
and andouille sausage
Grilled Salmon 13
with creamy grits and seasonal vegetable GF
also available with Texas Pete® glaze
Pan Fried Shrimp Cakes 12
with slaw, tartar sauce and Lucky’s fries
Shrimp & Grits 11
Lucky’s Kitchen’s take on this low country favorite with
shrimp, Giacomo’s andouille sausage, onions and tasso
gravy over Old Mill of Guilford grits
Poultry & Meats
Russian River Chicken 13
grilled Springer Mountain® chicken breast topped with
Goat Lady chèvre and fried spinach, served with creamy
mashed potatoes and seasonal vegetable
Suffolk Chicken 12
grilled Springer Mountain® chicken breast over
deep grits smothered with country ham cream sauce,
served with seasonal vegetable
Lemon Chicken Bowties 10
tossed with roasted tomatoes and pesto GF
Meatloaf 10
wrapped in bacon, served with creamy mashed potatoes
and seasonal vegetable
Salt & Pepper Ribeye 14
with Texas Pete® fried onions and Lucky’s fries
Desserts
Whole pies available
Fresh Fruit Pie 6
(please ask your server)
Banana Pudding 6
John Egerton’s family recipe
with house-made buttermilk ice cream,
Winner of 2008 “Who Doesn’t Love Fruit Pies” Contest
Chocolate Chess Pie 6
with fresh whipped cream
Lemon Chess Pie 6
with local berry sauce
919-233-1632
Chocolate Peanut Butter Cream Pie 6
336-370-0707 Brownie Sundae 6
LP2 LP3